Lavash is a traditional Armenian flatbread made from flour, water, and salt. It can range in thickness depending on how thin the dough is rolled out. Sometimes seeds are sprinkled on top before baking. Lavash dries out quickly after baking and becomes brittle, but can be stored for long periods. In Armenian villages, dried lavash is stacked and later rehydrated with water when needed. Dried lavash is also used in Iran to make quick meals by rehydrating it with water, butter, and cheese. Lavash is a staple in Armenian cuisine and commonly used to wrap meats or make sandwiches.