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PROCEDURE TEXT
 Fatkhurrohmi Alfi Hapsari
 Maria Martha Evelyn
 Ranto Frederick Alexander
 Willy Achmad Zaelani
procedure text
O Procedure Text tell us how to do or make something
O A Procedure Text usually consist of three main parts:
1. Aim/Goal
2. Materials/Ingredients
3. Steps
HOW TO MAKE CHOCOLATE PUDDING
OIngredients;
1. 1 cup Dutch-processed unsweetened cocoa
powder
2. ½ cup cornstarch
3. 1 ½ cups sugar
4. 1 teaspoon salt
5. ½ cup regular non-fat milk
6. 2 cups milk
7. 2 cups heavy cream
8. 1 teaspoon vanilla extract
9. Strawberries
O Utensils;
1. Medium sauce pan
2. Whisk
3. Individual serving dishes or a 1 ½ quart sized serving
dish
4. Large bowl
O Steps;
1. First, combine dry ingredients in a large bowl to
create instant pudding mix
2. Then, measure out 1 ¾ cups of pudding mix
Add this to a medium sauce pan and store the rest in an
airtight container in the refrigerator.
3. Next, pour 2 cups milk and heavy cream into the
sauce pan
Bring the mixture to a boil over medium heat, while
whisking gently.
4. Next, lower the heat to slimmer
Cook for four additional minutes while continuing to
whisk the mixture
5. Next, remove the pot from the heat once pudding has
tickened and stir in the vanilla extract
6. Next, use a sieve and pour the mixture through it
Serve in individual dishes or you could use a 1 ½ quart
sized serving dish
7. And then, wrap the pudding with plastic wrap
Place in the refrigerator for about four hours so that the
pudding can chill and settle
Finally, HERE IT IS!
Question
O What we can learn from the procedure
text?
O What do you need to make chocolate
pudding? (at least 4 things of them)
O How many sugar you need to make
chocolate pudding
O How long do you need to place the
pudding in the refrigirator
O How many steps do you need to make
chocolate pudding?

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Procedure Text

  • 1. PROCEDURE TEXT  Fatkhurrohmi Alfi Hapsari  Maria Martha Evelyn  Ranto Frederick Alexander  Willy Achmad Zaelani
  • 2. procedure text O Procedure Text tell us how to do or make something O A Procedure Text usually consist of three main parts: 1. Aim/Goal 2. Materials/Ingredients 3. Steps
  • 3. HOW TO MAKE CHOCOLATE PUDDING
  • 4. OIngredients; 1. 1 cup Dutch-processed unsweetened cocoa powder 2. ½ cup cornstarch 3. 1 ½ cups sugar 4. 1 teaspoon salt 5. ½ cup regular non-fat milk 6. 2 cups milk 7. 2 cups heavy cream 8. 1 teaspoon vanilla extract 9. Strawberries
  • 5. O Utensils; 1. Medium sauce pan 2. Whisk 3. Individual serving dishes or a 1 ½ quart sized serving dish 4. Large bowl
  • 6. O Steps; 1. First, combine dry ingredients in a large bowl to create instant pudding mix
  • 7. 2. Then, measure out 1 ¾ cups of pudding mix Add this to a medium sauce pan and store the rest in an airtight container in the refrigerator.
  • 8. 3. Next, pour 2 cups milk and heavy cream into the sauce pan Bring the mixture to a boil over medium heat, while whisking gently.
  • 9. 4. Next, lower the heat to slimmer Cook for four additional minutes while continuing to whisk the mixture
  • 10. 5. Next, remove the pot from the heat once pudding has tickened and stir in the vanilla extract
  • 11. 6. Next, use a sieve and pour the mixture through it Serve in individual dishes or you could use a 1 ½ quart sized serving dish
  • 12. 7. And then, wrap the pudding with plastic wrap Place in the refrigerator for about four hours so that the pudding can chill and settle
  • 14. Question O What we can learn from the procedure text? O What do you need to make chocolate pudding? (at least 4 things of them) O How many sugar you need to make chocolate pudding O How long do you need to place the pudding in the refrigirator O How many steps do you need to make chocolate pudding?