Carmen's Cakes provides pricing estimates for different types of cakes, cupcakes, and cookies based on the level of detail required. Basic buttercream cakes cost $0.75-1.50 per serving while more detailed fondant work and sculpting can range from $2.75-4.50 per serving. Cupcakes have lower estimates from 45 cents for basic buttercream to $1.90 for detailed mini cakes. Cookies are the most affordable starting at $1.30 for basic piping.

1. Carmen's Cakes Pricing EstimatesColumn AColumn BColumn CColumn DCake: Basic buttercream/chocolate workCake: Detailed buttercream/chocolate pourCake: Basic fondant work/basic sculpting workCake: Detailed fondant/sculpting work/gumpaste flowersCupcake: Basic buttercreamCupcake: Chocolate/ fondant pourCupcake: Basic sculpted/mini cakesCupcake: Detailed sculpted/mini cakes/gumpaste flowersCookie: Basic pipingCookie: Advanced pipingCookie: Basic fondant workCookie: Advanced fondant work$0.75 - 1.50per serving$1.75 - 2.50per serving$2.75 - 3.50per serving$3.75 - 4.50per serving453390019053019425190515113001905-101601905