3. WHAT IS RESEARCH?
KNOWING MORE & MORE
ABOUT LESS & LESS
ANSWERS TO UNANSWERED
QUESTIONS
SOLUTIONS TO UNSOLVED
4. PLANNING THE PROJECT
SELECTION OF A BROAD AREA OF INTEREST
PREFERABLY AN AREA OF CHOICE IN WHICH
YOU HAVE THE EXPERTISE
CHOOSING THE PROBLEM
DEFINING THE PROBLEM
FEASIBILITY OF THE PROJECT
COMPETENCE TO UNDERTAKE THE PROJECT
CO-ORDINATION WITH GUIDE/ CO
RESEARCHERS/COLLEGUES/INSTITUTION
6. Chapter-I
Introduction to the theme
Introduction to the Industry
Introduction to the product or service
7. Chapter-II Research Design
Statement of the problem
Review of previous literature
Scope of the study
Objectives
Hypotheses
Operational Definition
Continued…
8. PROCESS OF RESEARCH
CONTD……………
Methodology
TYPE OF STUDY
Sampling Plan
UNIVERSE
SAMPLING UNIT
SAMPLE SIZE
SAMPLING TECHNIQUE
Tools & Techniques of Data Collection
QUESTIONNAIRE
INTERVIEW SCHEDULE
OBSERVATION CHART
CASELETS
9. PROCESS OF RESEARCH
CONTD……………
Plan of Analysis
COLLECTION, COMPILATION AND
TABULATION OF DATA
TOOLS OF ANALYSIS
STATISTICAL
QUALITATIVE
SPECIALISED TOOLS OF ANALUSIS
APPROPRIATE TO THE SUBJECT OF
STUDY
11. ChapterIV
Analysis
EACH QUESTION IS REDUCED TO
A TABLE FOLLOWED BY AN
ANALYSIS AND INTERPRETATION.
IT SHOULD ALSO BE SUPPORTED
BY GRAPHS & CHARTS
13. Analysis of the Table
The table aims at giving a bird’s eye
view of responses gathered against the
parameters. 68% of the respondents
consider distribution a regular and
consistent task. 80% vouch for better
tasting products, 55% prefer Nestle
products and 93% prefer Cadbury’s
attractive packaging.
14. Inference
It can be safely assumed that
distribution and supply are given due
emphasis .Although Cadbury’s products
are preferred where taste is concerned,
no bad review is recorded against Nestle.
Where Nestlé's pricing is concerned,
most accept it is heavily priced.
15. CHAPTER V
Continued…
SUMMARY OF FINDINGS, CONCLUSIONS
& RECOMMENDATIONS
BEGIN WITH BRIEF PROBLEM &
OBJECTIVE.
EACH FINDING IN A LINE OR A
PARAGRAPH (AS A RESULT OF YOUR
STUDY).
16. CHAPTER V CONTD…
BRIEF CONCLUSION
SUGGESTIONS TO BE VERY
PRACTICAL AND ELABORATE
18. PROJECT INSTRUCTIONS
TO STUDENTS
The project work is for a duration of
6 weeks.
The students are required to take
guidance from the allotted guide only.
19. SUBMISSION OF SYNOPSIS
The students are required to submit a
synopsis containing the title and the
objectives of the proposed projects
approved by their guide . It has to be
kept in mind that no two projects
should be identical or worked on similar
titles and objectives.
20. SCHEDULE
The students are required to submit a
rough draft of the final report to the
Dean before final printing and binding
by the 17th of December, 2001.
The students are to ensure that the
project report is submitted by them
On or before 10th January,2002.
21. Format & copies
A copy of the format of the project
report is made available to you. The
students are required to prepare
the report strictly according to the
format laid down.
2 copies of the Project report are
to be prepared with computer print
out.
22. SUBMISSION OF COPY
The students are to retain the original
copy of the project and submit two
copies of the report to the college. The
original copy with the company
certificate will have to be shown to
the college for verification prior to
the submission of the copies.
23. BINDING, FONT &
SPACING
Project reports are to be hardbound and
not spiral bound.
Pages in the report are to be serially
numbered (numbering by hand is not
permitted).
The font used in your report has to be
Times New Roman size 14 or Arial Size
12 and has to be in one and half line
spacing.
24. SPECIMEN OF PROJECT REPORT
(COVER PAGE AND INNER PAGE)
MARKET POTENTIAL FOR SOFTWARE PACKAGES FOR HOSPITALITY INDUSTRY - A STUDY
CONDUCTED FOR WIPRO,
PROJECT REPORT SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS OF
BACHELOR OF BUSINESS MANAGEMENT DEGREE COURSE OF BANGALORE UNIVERSITY
BY
MEERA
REG.NO. 98BDC3015
UNDER THE GUIDANCE OF
MRS.BHAVANI.M.R
MOUNT CARMEL COLLEGE(Autonomous)
BANGALORE - 560 052.
2013 - 2014
32. Finance – Contd…
Car Financing
Pricing Strategies
Management of Working Capital
Merchant Banking
Credit Rating
Factoring Services
Money Market and Foreign Exchange
Short & Long Term sources of funds
Project Appraisal
