This document provides instructions for making jelly. It lists the ingredients needed as one packet of jelly powder, one liter of water, and 1/4 kg of sugar. The steps are to pour the jelly powder into a pan with water, add the sugar, boil slowly, pour into molds, and let cool. Once cooled, the jelly is ready to serve.

1. Procedure Text
By : Seftian Maulana
( 031110015 )

2. Jelly

3. How to cook Jelly
Well, to cook Jelly, you will need one packet of Jelly, one liter of
water and a fourth kilogram sugar or according to taste.
Now, these are the steps of cooking Jelly. First, pour a packet of
Jelly into a pan and pour one liter of water on it. Like this right?
Secondly, add a fourth kilogram of sugar. Then, boil slowly.
After that, pour into moulds. Finally, let it cool. Now, agar-agar
is ready to serve.

4. Thank
you