This document discusses three audits and assessments: 1) A sustainability and resource management audit that reviews utility usage, raw materials, manufacturing processes, data collection, and loss prevention to deliver a report on findings and improvement recommendations. 2) A food safety readiness and risk assessment that reviews data collection, record retention, control systems, monitoring, documentation, and training programs to identify high risk areas and deliver recommendations. 3) A managing change session that uses a management of change index to test the chance of success on projects and trains leaders to improve their chance of success on future projects.

3. Sustainability and Resource
Management Audit
• Review of
b) Utility usage and monitoring
c) Raw material usage
d) Manufacturing processes
e) Data collection and analysis
f) Loss prevention measures
g) Resource and equipment utilization
h) Key Performance Indicators
• Deliverables
j) Written report on findings
k) Recommendations by area for improvements
l) Phased approach for change

4. Food Safety Readiness & Risk
Assessment
• Review of
• Data collection
• Record retention
• Control systems
• Monitoring systems
• Documentation
• Training programs
• Practices, Plans and Procedures
• Deliverables
• Written summary of findings
• Recommendations by area for improvements
• Identify areas of highest risk

5. Managing Change
•Conduct Training Session on Site
•Use “Management of Change Index” to Test
Chance of Success
•Train Leaders in Improving Their Chance of
Success on Future Projects.

6. Contact
Rudy Westervelt
(909)563-8700
rudy@powerinlearning.com
www.PowerInLearning.com
• Over 30 Years of Quality Assurance,
Production, Distribution with The Kroger Co. in
Dairy and Meat Processing
• General Manager over 2 Manufacturing Plants
• Invited Industry Expert Speaker
• Training Leaders in the Use of Correct
Information to Make Improvements and
Control Liability in Their Organizations