This portfolio summarizes the student's coursework and skills developed, including core nutrition courses that covered topics like food systems, diet planning, examining nutritional needs, food macromolecules, food science, and applied nutrition professions. Science and analysis courses included biology, genetics, chemistry, math, psychology, and statistics. Business courses covered accounting, management, microeconomics, and macroeconomics. Social science courses involved anthropology, environmental health, and public health. General education courses improved essay writing, public speaking, and epidemiology skills. A minor certificate focused on leadership and employment preparation.