Goa is a state in western India known for its beaches along the Arabian Sea coastline and preserved 17th century Portuguese colonial architecture. Some exciting places to visit include Anjuna Market, a bustling weekly flea market founded by hippies over 30 years ago, now a paradise for thrift shopping. Mahadev Temple is Goa's oldest temple from the 12th century dedicated to the Hindu deity Shiva, featuring intricately carved stone pillars and sculptures. Gun Powder restaurant is highly recommended for hearty southern Indian coastal cuisine in a colorful setting, especially their legendary beef fry and masala prawns.

1. Exciting Places in Goa

2. Goa is a state in western India with coastlines stretching along the
Arabian Sea. Its long history as a Portuguese colony prior to 1961 is
evident in its preserved 17th-century churches and the area’s tropical
spice plantations.
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3. Anjuna Market
• What is it? This bustling weekly market was founded as a hippie
exchange over three decades ago, where travellers short of money
could barter or sell possessions. Today you’ll find vendors from
around the country trading in goods ranging from pashmina textiles
and terracotta sculptures to electronics.
• Why go? It’s a paradise for thrift shopping, and arguably Goa’s best
flea market. It’s also one of its most scenic, with pop-up stores taking
up a considerable stretch of the beach.
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4. Mahadev Temple
• What is it? This twelfth century temple is Goa’s oldest. It’s known for
having survived the Goa Inquisition possibly due to its location within
the secluded forests of the Western Ghat Mountains.
• Why go? Dedicated to the Hindu deity Shiva, this stone temple is
remarkably quaint. It’s a treat for architecture lovers, featuring
several intricately carved basalt stone pillars and sculptures that show
mythological figures as well as symbols traced to a local dynasty, the
Kadambas, who ruled the area between the tenth and fourteenth
centuries.
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5. Gun Powder
• What is it? Easily one of Goa’s best restaurants. It serves hearty
dishes from across India’s southern coast in a quirky and cheerfully
colourful setting.
• Why go? You can’t go wrong with a meal here. Try their legendary
beef fry, or the masala prawn paired with appams – a type of pancake
made with fermented rice batter in the southern states of Kerala and
Tamil Nadu. They have plenty of delicious cocktails to go with your
food too, often with generous doses of Feni, Goa’s very own liquor.
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