PILLSBURY COOKIE CHALLENGE
Sec B_Group 7
GOAL: UNDERSTANDING CUSTOMERS
 Increase profit

and market penetration of the
Pillsbury brand in the Canadian Market
 Specification to raise flat sales and to achieve a 57% annual growth
 Understand difference between US and Canadian
consumers and how can that be leveraged
 To see if present campaign is focusing on the right
target
 If Pillsbury should reposition the brand in the
Canadian market to better reach goals
 Understand which aspects of the product repel or
attract customers
PERCEPTUAL MAPPING
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




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Diagrammatic technique used by marketers in an attempt
to visually display the perceptions of customers or
potential customers
Respondents are asked questions about their experience
with the product in terms of its performance, packaging,
price, size etc
These qualitative answers are transferred to a chart
(called perceptual map) using a suitable scale (such as
Likert scale)
Displays consumers’ ideal points that reflect their ideal
combinations of product characteristics
Commonly have two dimensions, can have multiple also
The results are employed in improving the product or in
developing a new one
ANALYSIS OF THE EXHIBIT
Exhibit #8

Findings
Users Lapsed Users Non Users

Is so easy, you can
make them in a
spur of the
moment

92%

86%

58%

Is an easy way to
make cookies
without a mess

89%

82%

46%

Is good when I am
in a hurry

86%

73%

36%

Is easy to clean up

83%

82%

45%

Can be kept in
hand for when
needed

80%

74%

48%

Interpretations

Recommendations

Both user and lapsed
user groups are
convinced with the
speed of the product
preparation. Even
non-users are also
seemed to be
convinced with this
attribute as well.

Convenience is not
the only way to
increase market
penetration in
household
consumers.

Majority of the non
users are not
convinced about these
attributes but that is
not the case with other
two groups.
Reasons:
low or no awareness
of the product utility.

Advertising
must highlight
what key benefits
the product
proposes instead of
just being
product focused.
Findings
Exhibit #8
Users Lapsed Users

Non
Users

For making
something
special

48%

31%

30%

There are
recipes on
package that I
use

16%

17%

14%

I use the dough
in my own
recipes

10%

4%

19%

Interpretations

Recommendations

The company must
None of the group were
undergo thorough
convinced. The consumers
analysis and
feel that the product
identify the key
doesn’t not provide any
attributes the
value that can be
product must have
considered Unique from its
that is not common
competitors.
in the market
Very low percentage of
users use the mentioned
recipes on the package. Multiple usages of
Reasons: 1. The writings the product should
may not be appropriate or
also be
complete
communicated.
2. The lack of faith on the
recipes provided.
Again not many people are
Faith in quality and
comfortable with the
perception about
recipes printed on the pack
the brand is the key
and use their own recipes
concern.
of dough.
ADDITIONAL RECOMMENDATIONS
Issues
Seen as superfluous by
mothers who do not buy
ready made cookies
because of neither taste
not time gain

Interpretations

Solutions

Values which are
important for the
consumer are not
delivered

Reposition: “It is so fast and easy to use
Pillsbury and the quality is better than
ready to eat cookies”

Repositioning: “Same ingredients, Delicious
For mothers who bake
Wrong perceptions about results and a lot of time saved. Why bake
from scratch, using
the product due to
from scratch if you can achieve excellent
Pillsbury has a ‘cheating’
wrong positioning
results with Pillsbury with time to spend
implication
with your family.”
THANK YOU

Pillsbury-Perception Map

  • 1.
  • 2.
    GOAL: UNDERSTANDING CUSTOMERS Increase profit and market penetration of the Pillsbury brand in the Canadian Market  Specification to raise flat sales and to achieve a 57% annual growth  Understand difference between US and Canadian consumers and how can that be leveraged  To see if present campaign is focusing on the right target  If Pillsbury should reposition the brand in the Canadian market to better reach goals  Understand which aspects of the product repel or attract customers
  • 3.
    PERCEPTUAL MAPPING       Diagrammatic techniqueused by marketers in an attempt to visually display the perceptions of customers or potential customers Respondents are asked questions about their experience with the product in terms of its performance, packaging, price, size etc These qualitative answers are transferred to a chart (called perceptual map) using a suitable scale (such as Likert scale) Displays consumers’ ideal points that reflect their ideal combinations of product characteristics Commonly have two dimensions, can have multiple also The results are employed in improving the product or in developing a new one
  • 6.
  • 7.
    Exhibit #8 Findings Users LapsedUsers Non Users Is so easy, you can make them in a spur of the moment 92% 86% 58% Is an easy way to make cookies without a mess 89% 82% 46% Is good when I am in a hurry 86% 73% 36% Is easy to clean up 83% 82% 45% Can be kept in hand for when needed 80% 74% 48% Interpretations Recommendations Both user and lapsed user groups are convinced with the speed of the product preparation. Even non-users are also seemed to be convinced with this attribute as well. Convenience is not the only way to increase market penetration in household consumers. Majority of the non users are not convinced about these attributes but that is not the case with other two groups. Reasons: low or no awareness of the product utility. Advertising must highlight what key benefits the product proposes instead of just being product focused.
  • 8.
    Findings Exhibit #8 Users LapsedUsers Non Users For making something special 48% 31% 30% There are recipes on package that I use 16% 17% 14% I use the dough in my own recipes 10% 4% 19% Interpretations Recommendations The company must None of the group were undergo thorough convinced. The consumers analysis and feel that the product identify the key doesn’t not provide any attributes the value that can be product must have considered Unique from its that is not common competitors. in the market Very low percentage of users use the mentioned recipes on the package. Multiple usages of Reasons: 1. The writings the product should may not be appropriate or also be complete communicated. 2. The lack of faith on the recipes provided. Again not many people are Faith in quality and comfortable with the perception about recipes printed on the pack the brand is the key and use their own recipes concern. of dough.
  • 9.
    ADDITIONAL RECOMMENDATIONS Issues Seen assuperfluous by mothers who do not buy ready made cookies because of neither taste not time gain Interpretations Solutions Values which are important for the consumer are not delivered Reposition: “It is so fast and easy to use Pillsbury and the quality is better than ready to eat cookies” Repositioning: “Same ingredients, Delicious For mothers who bake Wrong perceptions about results and a lot of time saved. Why bake from scratch, using the product due to from scratch if you can achieve excellent Pillsbury has a ‘cheating’ wrong positioning results with Pillsbury with time to spend implication with your family.”
  • 10.