The document provides the examination schedule for the Post Graduate Diploma in Foreign Trade program at the University of Pune for March 2013. It lists the dates, days, subject codes, and subject names for the semester I and II exams. The exams will take place between March 28th and April 3rd 2013 at various exam centers in Pune and surrounding areas. Candidates are reminded to check notices for any changes and must arrive at least 15 minutes before their first exam and 10 minutes before subsequent exams.
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WHO SHOULD ATTEND?
Academicians working with research or commercial projects in Social Sciences, Engineering, and Medicine.
Research Scholars who are pursuing higher studies and professional degrees.
Industrial Executives who are handling with commercial data analysis.
INTRODUCTION
The workshop aimed to connect the theoretical knowledge of Business Statistics into practical applications, for academicians and executives of manufacturing and service sectors. It provides strong base in data analysis and interpretations to carry out projects independently. It sharpens the computing, analytical, and logical skills of participants as most of the real life and decision-making problems could be solved through the existing statistical software packages.
WORKSHOP OBJECTIVES
● Provide inferential and predictive analytic services, which will enhance knowledge in Research and Development.
● Data analysis using statistical software for developing computing skills and interpretation on interdisciplinary areas.
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Conventional class room lectures form the bedrock of case studies, assignments, group projects, seminars, debates, role playing and psycho-analysis that help in further development of the student. Field work and guest lectures are applied to give critical practical orientation. The idea behind the whole academic exercise is not to make students exam oriented but business inclined for the industry.
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training
A training restaurant and bar, equipped to cater to national and international cuisines, provide latest techniques of service at par with the industry. Training for buffets, banquets, etc. is also provided in these labs. Additionally, Swosti Premium Hotel at a walking distance, will be benefitting students to acquire first hand quality professional experience.
Basic Training Kitchen
basic-kitchen
Basic kitchen is fully equipped with most ultra modern catering equipments & appliances. Basic Training Kitchen is used primarily to introduce the art of cookery to the students. It is the launching pad for newcomers. Familiarity with the art and science of co
oking is indeed an essential part of the modern hospitality operation.
The kitchen is primarily used to impart training to students on Indian and Continental Cuisine and for preparing food in bulk for banquets & parties. Additionally, Swosti Premium Hotel at a walking distance, will be benefitting students to acquire first hand quality professional experience.
Advance Training Kitchen
quantity-food-training-kitchen
After mastering the basics, the next move of the students is a specialization in the art of cooking. This kitchen boasts of the best of the state-of-the-art equipment and hotel kitchen simulation. Elaborate dishes are prepared here. The cuisines under consideration are Indian, Chinese, Continental, South Indian, Odishi, etc. Additionally, Swosti Premium Hotel at a walking distance, will be benefitting students to acquire first hand quality professional experience.
Bakery & Confectionery
bakery-confectionery
The Bakery & Confectionery Lab will be used for all the baking and confectionary requirements as per the syllabus. Students will produce some of the most exquisite breads, cakes, chocolates, pastries & desserts here. Additionally, Swosti Premium Hotel at a walking distance, will be benefitting students to acquire first hand quality professional experience.
Front Office Lab
front-office
The front office lab, which is considered the first point of contact with guests, will include a reception desk, EPABX, well decorated lobby, bell desk, lobby manager desk and a lounge area. In this lab, the students are trained for receiving information, billing, guest registration and guest relation. In addition, emphasis is on manners, courtesy,
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WHO SHOULD ATTEND?
Academicians working with research or commercial projects in Social Sciences, Engineering, and Medicine.
Research Scholars who are pursuing higher studies and professional degrees.
Industrial Executives who are handling with commercial data analysis.
INTRODUCTION
The workshop aimed to connect the theoretical knowledge of Business Statistics into practical applications, for academicians and executives of manufacturing and service sectors. It provides strong base in data analysis and interpretations to carry out projects independently. It sharpens the computing, analytical, and logical skills of participants as most of the real life and decision-making problems could be solved through the existing statistical software packages.
WORKSHOP OBJECTIVES
● Provide inferential and predictive analytic services, which will enhance knowledge in Research and Development.
● Data analysis using statistical software for developing computing skills and interpretation on interdisciplinary areas.
Swosti Education Hotel Management in BhubaneswarSwosti Education
Conventional class room lectures form the bedrock of case studies, assignments, group projects, seminars, debates, role playing and psycho-analysis that help in further development of the student. Field work and guest lectures are applied to give critical practical orientation. The idea behind the whole academic exercise is not to make students exam oriented but business inclined for the industry.
Training Restaurant with Bar
training
A training restaurant and bar, equipped to cater to national and international cuisines, provide latest techniques of service at par with the industry. Training for buffets, banquets, etc. is also provided in these labs. Additionally, Swosti Premium Hotel at a walking distance, will be benefitting students to acquire first hand quality professional experience.
Basic Training Kitchen
basic-kitchen
Basic kitchen is fully equipped with most ultra modern catering equipments & appliances. Basic Training Kitchen is used primarily to introduce the art of cookery to the students. It is the launching pad for newcomers. Familiarity with the art and science of co
oking is indeed an essential part of the modern hospitality operation.
The kitchen is primarily used to impart training to students on Indian and Continental Cuisine and for preparing food in bulk for banquets & parties. Additionally, Swosti Premium Hotel at a walking distance, will be benefitting students to acquire first hand quality professional experience.
Advance Training Kitchen
quantity-food-training-kitchen
After mastering the basics, the next move of the students is a specialization in the art of cooking. This kitchen boasts of the best of the state-of-the-art equipment and hotel kitchen simulation. Elaborate dishes are prepared here. The cuisines under consideration are Indian, Chinese, Continental, South Indian, Odishi, etc. Additionally, Swosti Premium Hotel at a walking distance, will be benefitting students to acquire first hand quality professional experience.
Bakery & Confectionery
bakery-confectionery
The Bakery & Confectionery Lab will be used for all the baking and confectionary requirements as per the syllabus. Students will produce some of the most exquisite breads, cakes, chocolates, pastries & desserts here. Additionally, Swosti Premium Hotel at a walking distance, will be benefitting students to acquire first hand quality professional experience.
Front Office Lab
front-office
The front office lab, which is considered the first point of contact with guests, will include a reception desk, EPABX, well decorated lobby, bell desk, lobby manager desk and a lounge area. In this lab, the students are trained for receiving information, billing, guest registration and guest relation. In addition, emphasis is on manners, courtesy,
“AEON MANAGEMENT INC” as the name describes, “An indefinite very long period of time”, we at AEON MANAGEMENT ensure that your infinite period of taking a break from the stressful life was worth waiting for the blissful experience. We manage your vacation plans. “AEON MANAGEMENT INC” is an flexible vacation ownership company, which makes one own their dream destination resort through value for money memberships.
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1. 14 /F - 2013
UNIVERSITY OF PUNE
Examination Circular No. 14 of 2013
Programme of the P.G. Diploma in Foreign Trade (Sem. I & II) Examination,
March, 2013
1. Candidates are required to be present at the respective place of examination fifteen minutes before
the time of the first paper and ten minutes before the time of each subsequent paper.
2. Candidates are forbidden from taking any material into the examination hall that can be used for
malpractice at the time of examination.
3. Candidates are requested to see the Notice-Board at their place of examination regularly for
changes if any that may be notified later in the programme.
4. No request for any special concession such as a change in time or any day fixed for the University
Examination, on religious or any other ground shall be granted.
5. The Centre and Place of the examination will be as follows :
Sr.No. Name and Place of the Centre
1. Abasaheb Garware Arts & Science College , Pune-411 004
2. Audyogik Shikshan Mandal’s IBMR Chinchwad, Pune-411018
3. Suryadatta Education Foundation, Inst. of Mgnt. Sadashiv Peth, Pune- 411 030.
4. Baburaoji Gholap College, Sangavi, Pune- 411 027.
5. Mamasaheb Mohal Arts, Sci. & Comm. College, Paud Road, Pune-411 038.
6. Sinhgad Technical Education Society’s, Sinhgad Institute of Management, S. No. 44/1, Vadgaon
(Bk) Off. Sinhgad Road, Pune - 411 041.
7. Mahatma Phule Institute of Computer Management Studies & Research, Annasaheb Magar College
Campus, Hadapsar, Pune - 411 028.
8. Sinhgad Tech. Education Society’s Sinhagad Institute of Management and Computer Application,
Narhe (Ambegaon), Pune - 411 041.
9. Sinhagad Tech. Education Society’s Sinhagad Institute of Management Business Administration
and Research, Kondhwa (Bk), Pune -411048.
10. Sinhagad Tech. Edu. So.’s Sinhagad Institute of Management Business
Administration and Computer Application, Kusgaon (Bk), Lonawala,Tal-Maval,Dist- Pune.
11. Vishwakarma Institute of Management, S. No. 2/3, Kondhwa (BK.) Pune - 411 048
12. Sinhgad Technical Education Society’s Sinhgad Business School, Pune - 411 004
(Candidates of Sinhgad Management School A/P Kondhapuri,Shirur,Dist–Pune-412208 also)
13. Matrix Education Foundation’s Matrix Buniess School, Ambegaon Bk.
Westernally By-Pass Road, Pune - 411 041.
14. Marathwada Mitra Mandal’s College of Commerce, Pune - 411 004
15. Synergy Foundation’s Synergy Institute of Advanced Management,
1785, Sadashiv peth, Pune-411030
16. P.E.Society’s Modern College of Arts, Science & Commerce, Shivajinagar, Pune- 411005.
17. Deena College, S. No. 7/ 3-A, 7 / 3-C, Undri, Tal – Haveli, Dist- Pune.
18 Indian Institute of Education & Business Management, Wakad- Marunje Rd., Wakad-411057.
19. B.P. Hiwale Education Society’s Institute of Management Studies Carrier
Development & Research, CSRD Campus, - Ahmednagar.
20. Bhujbal Knowledge City, Adgaon, Nashik - 422003
P.T.O.
2. 2.
6. The written examination will be conducted in the following order :
Timing : 11.00 A.M. TO 2.00 P.M. SEM.-I
Exam Date Exam Day Sub Code Sub Name
28/03/2013 Thursday 101 MANAGERIAL ECONOMICS
30/03/2013 Saturday 102 INTERNATIONAL ECONOMICS & FOREIGN
EXCHANGE MANAGEMENT
01/04/2013 Monday 103 INTERNATIONAL LOGISTICS
02/04/2013 Tuesday 104 MARKETING PRINCIPLES & MANAGEMENT
03/04/2013 Wednesday 105 QUANTITATIVE METHODS
Timing : 3.00 P.M. TO 6.00 P.M. SEM.-II
Exam Date Exam Day Sub Code Sub Name
28/03/2013 Thursday 201 INTERNATIONAL MARKETING
30/03/2013 Saturday 204 INDIAN ECONOMY AND TRADE DEPENDENCIES
01/04/2013 Monday 202 INTERNATIONAL FINANCE MANAGEMENT
02/04/2013 Tuesday 205 COMMERCIAL GEOGRAPHY
03/04/2013 Wednesday 203 EXPORT AND IMPORT PROCEDURES
Ganeshkhind, Pune – 411007 Shri. Naik B.D.
Ref. No. XCT/ 229 I/C Controller of Examinations
Date : 20/3/2013
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