This document lists common types of seafood in Spanish and their Korean translations. It provides the Spanish names for fish and other seafood like sardine, anchovy, tuna, trout, salmon, squid, octopus, shellfish, clam, mussel, oyster, crab, lobster, and shrimp followed by the equivalent names for each in brackets in Korean.

1. Aprende Español y Yo Coreano

2. Pescado [생선] Saeng-seon

3. Sardina [정어리] Jeong-eo-ri

4. Anchoa [멸치] Myeol-chi

5. Atún [참치] Cham-chi

6. Trucha [송어] Song - eo

7. Salmón [연어] Yeon-eo

8. Calamar [오징어] O-jing-eo

9. Pulpo [낙지] Nak-ji

10. Marisco [해물] Hae-mul

11. Almeja [조개] Jo-kae

12. Mejillón [홍합] Hong- hap

13. Ostra[굴] Kul

14. Cangrejo[게] Ke

15. Langosta[가재] Ka-jae

16. Langostino [새우] Sae-u