The document outlines a comprehensive pizza system that emphasizes fresh ingredients and operational efficiency, including training, marketing support, and equipment solutions for businesses. Key components include high-quality dough, par-baked crusts, and gourmet toppings, designed to meet guest expectations while reducing labor and waste. The system aims to enhance profitability and customer satisfaction across multiple locations.

2. • 29 Years in Business
• Always Inside Another Business
• Great, Fresh Pizza Ingredients
– Our Pizza Exceeds Guest Expectations
• Complete Pizza and Concession System
– Online and On-Site Training Options
– Marketing Support Options
– Equipment Solutions
– Finance Options

3. Our System Includes:
• Fresh Dough Ball
• Par-Baked Crusts
• Pizza Sauce
• Pizza Cheese
• Pepperoni & Sausage
Topping
• Gourmet Seasoning
**7 Branded Products represent 90% of your Pizza Sales**

4. Our Fresh
Dough
• Italian Style Slow Proofing Process
• Compact Packaging, 20 Dough Balls per Case
• 5 Day Shelf Life Under Refrigeration
• Reduces Labor

6. Our
Par-Baked
Crusts
• Real Pizza Crust
• Large, Airy Cell Structure
• Reduced Baking Time
• Personal and Large Sizes for Flexibility
• Simple Preparation Virtually Eliminates Waste

7. Our
Pizza
Sauce
• Only California Grown, Vine-Ripened Tomatoes
• Only Natural Preservatives
• Ready to Use – No Cans or Mixing Needed
• Polybags Reduce Packaging and are Better for the
Environment

9. Our
Cheese
• Premium, Low Moisture, Whole Milk
• Unique Blend of 3 Cheeses
• No Soy and No Fillers
• Diced for Easy Portioning and Greater Yield
• It Comes From Cows!

11. • Real, Quality, Flavorful Meat Toppings
• No MSG, TVP or Fillers
• Fully Cooked, Increasing Food Safety
• Easy Portioning Method, No Measuring Needed
Our
Pepperoni
& Sausage

12. Our
Gourmet
Seasoning
• Proprietary Gourmet Blend
• Features Real Parmesan and Romano Cheeses
• Turns Every Pizza into a 5 Cheese Pizza
• Great on Other Menu Items As Well

14. • Complete Pizza System for the
#1 Selling Food Item in the
U.S.A.
• Systems In-Place For Ongoing
Support, Advice and
Reporting
• Experienced Food Service
Team
• 36 States and 14+ Countries

15. A Pizza System is Fundamental for
an FEC
–It can be duplicated regardless
of personnel
–Managed, Budgeted,
Forecasted
–Reduces Labor and Waste
OUR pizza system can be put in place for your
guests’ satisfaction and your profitability

16. Stay Focused, Try Not
To Lose Your Mind
You Are an FEC
Not
California Pizza
Kitchen ®

17. Free
Advice
Think Simplicity
–PROVEN across every category of Foodservice
–Prepare fewer items, more often
–You will get credit from your customers and
generate more sales