.
Types of Perception.
1. Sound
2. Touch
3. Taste
4. Other Senses
5. Of the Social world
• Speech perception is the process by which the
sounds of language are heard, interpreted and
understood.
• The sound of a word can vary widely
according to words around it and the tempo
of the speech, as well as the physical
characteristics, accent and mood of the
speaker.
• People can rapidly and accurately identify
three-dimensional objects by touch.
• This involves exploratory procedures, such as
moving the fingers over the outer surface of
the object or holding the entire object in the
hand.
• Taste is the ability to perceive the flavor of
substances including, but not limited to, food.
• There are five primary
tastes: sweetness, bitterness, sourness, saltine
ss, and umami . Other tastes can be mimicked
by combining these basic tastes.
• Other senses enable perception of body
balance, acceleration, gravity, position of body
parts, temperature, pain, time.
• perception of internal senses such as
suffocation, gag reflex, intestinal distension.
• Social perception is the part of perception that
allows people to understand the individuals
and groups of their social world.
Our perceptual
processes are
synthetic, assembled
by the brain.
PERCEPTIONS
HALLUCINATIONS
ILLUSIONS
Hallucinations in general show the
creative nature of perceptual events.
A hallucination is a perceptual event
that is accepted as real although it
does not correspond to reality.
Hallucinations
* Illusions are persistent errors produced by an
environmental stimulus.
Illusions
*Even non-human animals see illusions much
the way humans do,
Perception

Perception

  • 1.
  • 5.
    Types of Perception. 1.Sound 2. Touch 3. Taste 4. Other Senses 5. Of the Social world
  • 6.
    • Speech perceptionis the process by which the sounds of language are heard, interpreted and understood. • The sound of a word can vary widely according to words around it and the tempo of the speech, as well as the physical characteristics, accent and mood of the speaker.
  • 7.
    • People canrapidly and accurately identify three-dimensional objects by touch. • This involves exploratory procedures, such as moving the fingers over the outer surface of the object or holding the entire object in the hand.
  • 8.
    • Taste isthe ability to perceive the flavor of substances including, but not limited to, food. • There are five primary tastes: sweetness, bitterness, sourness, saltine ss, and umami . Other tastes can be mimicked by combining these basic tastes.
  • 9.
    • Other sensesenable perception of body balance, acceleration, gravity, position of body parts, temperature, pain, time. • perception of internal senses such as suffocation, gag reflex, intestinal distension.
  • 10.
    • Social perceptionis the part of perception that allows people to understand the individuals and groups of their social world.
  • 11.
  • 13.
  • 14.
    Hallucinations in generalshow the creative nature of perceptual events. A hallucination is a perceptual event that is accepted as real although it does not correspond to reality. Hallucinations
  • 15.
    * Illusions arepersistent errors produced by an environmental stimulus. Illusions *Even non-human animals see illusions much the way humans do,