This document discusses the Penokean Hills region where a group of farms called Penokean Hills Farms are located. It summarizes that the farms are in a remote geographical area with unique challenges like a harsh climate, long distances from cities, and smaller local facilities, but also advantages like affordable land and high quality native forages. The document highlights the diversity of the six founding farms but their shared passion for producing high quality, ethically raised beef without antibiotics or growth hormones using only corn-free rations. It outlines the group's standards and goals to expand genetically tested herds, markets, and develop their own distribution network.