PCN is a meat processing plant that has been operating in Mexico since 2003. The CEO has over 25 years of experience and PCN has a partner plant in Monterrey, Mexico that has been in the market for over 15 years. PCN imports meat products and processes them with added value. It is certified by various organizations and focuses on customer satisfaction by treating clients well and motivating employees. It has 83 employees and a plant capacity of 250.

2. Operating since 2003 CEO with more than 25 years of experience Have a partner plant in Monterrey, Nuevo Leon, Mexico (Alimentos San Mateo, more than 15 years in the market) PCN plant has been operating in the local market. Its main role is the import of meat products and processing them for added value. About PCN

3. Certified as TIF 344 (TIPO INSPECCION FEDERAL) since 2003 USDA approved Certified by APHIS since 2011 for exports of poultry. Counts with SSOP, HACCP, GMP Certifications

4. Focus on customer satisfaction. Treats every possible client as if they were part of us. Works hard every day to deliver the best quality products. Considers our employees as a valuable asset to the company and motivate them by taking into account their opinions and working as a team. Currently 83 employees, plant capacity 250 Our Company

5. Our Location The plant is located within the bonded area in Colombia, NL, 1.28 miles away from the International bridge, 20 miles from Laredo, TX.

6. Easy access to the border and great handling process. Great security due to industrial area where it plant is located. Lower costs in frights, labor hand, and services. Importance Our Location

7. Facilities 8 Docks for Shipping And Receiving 4 refrigerated & 4 dry Parking yard for up to 50 units

8. Facilities Quality Control and Sanitizing Facilities 3 deboningbands with capacity for up to 40 Ton per shift Process Room of 1,000 mt2

9. Storage Frozen Cold Storage for up to 150 Ton. with Push-back racks at -18ºC Chilled Product Storage for 80 Ton. with Push-back racks at 0ºC Finished Product Storage for100 Ton. with Push-back racks at 0ºC

10. IQF Process Handling the product Cleaning and separating the chicken breast Inspection before freezing Individual freezing (IQF) Packaging Frozen Chicken Breast Labeling and Storage Spiral Blast Freezer for up to 20 Ton at -25ºC per shift

11. Sales Manager: Arcadio Garza Tels. (81) 8118102648 Next. 72*734132*10 agarza@alimentossanmateo.com [email_address] Contact us Agualeguas 505, Recinto Fiscal, C.P. 65000, Colombia, Nuevo León.