Patio spotlight story featuring parma 8200 star tribune tom horgen 6-10
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Richard D'Amico is opening a new large outdoor patio space called Parma 8200 in Bloomington, Minnesota in late June. The 3,000 square foot patio will feature two fireplaces and a pool table. It is described as offering an al fresco dining and drinking experience that the city has not seen before. The new patio is located at 5600 W. 83rd St., Suite 100 next to D'Amico & Partners.
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Follow us on twitter at @Campiello_MN
Follow us on twitter at @Campiello_FL
www.campiello.damico.com
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Follow us on twitter at @Campiello_MN
Follow us on twitter at @Campiello_FL
www.campiello.damico.com
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www.campiello.damico.com
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Follow us on twitter at @Campiello_MN
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www.campiello.damico.com
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Often misrepresented, it is much more diverse than its watered-down cousin, Tex-Mex. Despite the cuisine’s broad variations from region to region, most Mexican restaurants in the U.S. barely skim the surface of the true depth of Mexican food. An ever-expanding Mexican population in the U.S. has sparked a growing pride in Mexican culture. Popularized by acclaimed chef Rick Bayless, contemporary Mexican food has found new recognition across the country, from small mom-and-pop shops to fine-dining urban establishments. In the latest addition to this growing trend toward contemporary Mexican cuisine, D’amico & Partners will open the doors to their newest restaurant, Masa, in Minneapolis.
Follow us on twitter at @Masa_Restaurant
www.Masa-restaurant.com/
Risotto Parmigiano Recipe
Twenty six years ago, D'Amico PartTwenty six years ago, D'Amico Partners embarked on a mission to stir up the upscale dining scene in Minneapolis, long before it was fashionable to do so. The pursuit of culinary excellence through originality embodies the D'Amico brand.
Campiello Eden Prairie Regional Menu
Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples.
Follow us on twitter at @Campiello_MN
Follow us on twitter at @Campiello_FL
www.campiello.damico.com
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Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples.
Follow us on twitter at @Campiello_MN
Follow us on twitter at @Campiello_FL
www.campiello.damico.com
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Date: May 29, 2024
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- 1. Opening soon n: Five more for a al fresco By TOM M HORGEN, S Star Tribune Last upd date: June 3, , 2010 ‐ 2:20 0 PM OPEN NING SO OON: FIVE MORE FOR R AL FRE ESCO ARTICLE E SPOTLIGH HT EXCERPT‐ REPRINT T FROM ST TARTRIBUN NE.COM Parma 88200: Richard D'Amico says Blo oomington n hasn't see en a patio like this before: about 3,000 square feet with t two firepla aces and a pool table e. g in late Ju Opening une. (Parma 8200 | 5600 W. 83rd d St., Suite e 100, Bloo omington. w www.damico.com.) D’Amicoo & Partne ers | Parma a 8200 ww ww.parma8 8200.com Parma PPhone | 95 52.892.88888 Twitter™ ™ @parma a8200 We’re o on Yelp™ && Foursquaare™‐ Chec ck In & Tell l us what y you think