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PACIFIC AGRICULTURE
POLICY DIGESTI s s u e N o . 0 2 • J u ly – S e p t e m b e r 2 0 1 5
I N T H I S
I SSUE
Agriculture policy
banks launched in
Vanuatu & Solomon
Islands
Healthy soils for a
healthy life
Agriculture – linking
farmers to the
Pacific’s important
tourism industry
A publication by the Intr a-ACP Pacific Agriculture Policy Projec t
contentS
Agriculture Policy Banks a first for the Pacific........................................ 3
Healthy soils for a healthy life.................................................................. 5
Inaugural Pacific Agritourism Week acknowledged as a success.......... 6
PAFPNet Monthly Topics........................................................................... 9
What’s Coming Up................................................................................... 10
2
3
Agriculture
Policy Banks
a first for the
Pacific
On 10 September 2015 Vanuatu launched
its agriculture policy bank, the first of
its kind in the Pacific region. The bank,
developed in partnership with the European
Union’s Pacific Agricultural Policy Project
(PAPP) which is implemented by the
Pacific Community, and the Ministry of
Agriculture, Livestock, Fisheries, Forestry
and Biosecurity (MALFFB), is an electronic
repository containing information on
Vanuatu’s key agriculture sector policies,
including its recently released Agriculture
Sector Policy 2015–2030.
The agriculture policy bank enables
farmers, entrepreneurs, government
officers, researchers and the public to
access the country’s agricultural policies
and related documents and papers easily.
General consensus of guests attending
the launch was that there is an abundance
of information relating to the agriculture
sector, but up to now this has not been
easily accessible to the stakeholders who
need it.
It was confirmed at the launch that the bank
will be supported by cross-media platforms
such as rural radio, television and print
Agriculture is the lifeblood of the
economy so it has to keep moving to
create change, employment
– Director General Howard Aru, MALFFB
programmes, to reach rural stakeholders
who do not have reliable internet access.
Soon afterwards, in November, Solomon
Islands followed Vanuatu’s example and
launched its inaugural agriculture policy
bank, once again supported by the EU
PAPP project. This houses key policy
documents for Solomon Islands’ agriculture
sector including the new Solomon Islands
Agriculture and Livestock Policy 2015–2019.
SPC Adviser and Team Leader for PAPP, Vili
Caniogo, said the policy bank initiative is
in line with the vision to make agricultural
information more accessible and to foster
knowledge sharing. Other countries in the
region have welcomed this initiative and
Mr Caniogo confirmed that similar policy
banks are planned for 14 other Pacific
countries, including Timor-Leste, in the
next 6 to 12 months. Other partners in the initiative include the Intra-ACP Agricultural
Policy Programme which coordinates inter-regional exchanges between the Caribbean
and the Pacific ACP countries, and the ACP-EU Technical Centre for Agricultural and Rural
Cooperation (CTA).
The agriculture policy banks are hosted on SPC’s Pacific Agriculture and Forestry Policy
Network portal, the PAFPNet portal (www.spc.int/pafpnet).
AGRICULTURE SECTOR POLICY OUTLINES
HELP SHARE KNOWLEDGE
Easy-to read summaries of the Vanuatu Agriculture Sector Policy
2015–2030 are now available in English, Bislama and French.
These policy outlines answer key questions, such as why a national
agriculture policy is important and how it will be implemented.
Following the success of the Vanuatu outlines, a summary of the
Solomon Islands Agriculture and Livestock Policy 2015-2019 was
also produced in English to answer similar questions on the purpose
of the policy, its use and implementation.
Both the Vanuatu and Solomon Islands policy outlines can be
accessed on the PAFPNet portal (http://www.spc.int/pafpnet/
policy-bank). Printed copies are available from the national
ministries (Department of Agriculture and Rural Development,
Tagabe, Vanuatu; and Ministry of Agriculture and Livestock, Honiara,
Solomon Islands).
source PAPP team
4
Healthy soils
for a
healthy life
minerals water
air
organic
matter
what is
soil made
of?
45%
25%
25%
5%
Source: UNFAO
The island of Taveuni in Fiji was the venue
for a Pacific Soil Learning Exchange, held
from 20 to 26 September 2015 with the
theme ‘Healthy soils for a healthy life’. The
meeting was arranged by the Pacific Island
Farmers Organisation Network (PIFON) and
hosted by Teitei Taveuni with support from
PAPP. This collaboration brought together
participants from Australia, Fiji, New
Zealand, PNG, Samoa, Solomon Islands
and Tonga to exchange knowledge about
soil science and its impact on farming
practices.
Taveuni’s recent history of soil problems
was among the reasons that the soil forum
was held on the island.
In growing taro for the export market, the
island’s farmers overlooked soil health
aspects, which resulted in degraded soils
and a high rate of deforestation as farmers
sought more fertile soils. However, the
farmers recognised the damage that was
being done, and have made significant
efforts to restore soil health over recent
years, building useful knowledge and
collaborations in the process.
The forum provided a platform for over
60 farmers, extension workers and soil
scientists to exchange experiences and
information on the importance of healthy
soils and how to implement sustainable soil
management. Good land management was
also emphasised, to ensure a healthy and
productive food system and improved rural
livelihoods.
According to SPC Sustainable Land
Management advisor, Maria Elder, healthy
soils make healthy farms. “Farmers
must manage soils sustainably and to do
this they need to understand soil types,
structure, biology and chemistry as well
as have the ability to manage soil organic
matter, soil health and determine soil
erosion”, advised Elder.
The learning exchange achieved significant
progress towards a common understanding
in the Pacific about the various methods
and techniques for maintaining healthy
soil in the region – a key element for the
Pacific if it is to grow its crucial agricultural
industry.
Activities held during the week including
included farmer-to-farmer exchanges,
farmer registration with the Fiji Crop
and Livestock Council (FCLC) database,
technical panel discussions and site visits.
A publication and video covering the event
produced by Business Melanesia and PIFON
is now available.
5
6
Inaugural Pacific Agritourism Week
acknowledged as a success
The first-ever Pacific Community
Agritourism Week was held from 29 June
to 3 July 2015, with nearly 200 attendees
from the Pacific, Caribbean and Indian
Ocean regions. Farmers, chefs, government
officials, and national, regional and
private sector representatives gathered in
Nadi, Fiji, to explore ways to increase the
contribution of agriculture to the tourism
sector. The Pacific Community Agritourism
Week was coordinated by the Pacific
Agriculture Policy Project (PAPP) – which
is funded by the European Union (EU) and
implemented by the Pacific Community
(SPC) – and was supported by the EU, the
South Pacific Tourism Organisation (SPTO)
and the School of Tourism and Hospitality
Management at the University of the South
Pacific (USP). The African Caribbean
Pacific–European Union (ACP-EU)
Technical Centre for Agricultural and Rural
Cooperation (CTA) and the Pacific Islands
Private Sector Organisation (PIPSO) were
also event partners, providing technical and
business perspectives.
The week’s objective was to explore
innovative ways to reduce poverty through
linking smallholder agriculture to the
tourism industry. This initiative was a
carryover from the Farmer Hotelier Mart
and Culinary week held earlier in the year in
Nukualofa, Tonga.
Exploring Fiji’s fresh produce value
chain is an essential component for this
linkage. Elenio Yap, Small- and Medium-
Scale Enterprise Development Officer
housed at the Land Resource Division at
SPC indicated that there are monetary
opportunities currently available within
the tourism sector for the local agriculture
sector. “In the year 2013, turnover in Fiji
Hotels indicated $195million (24%) total
turnover which was earned from food of
which only 6% ($11.7m) was local sourced
ingredients – so there is an 18% opportunity
” said Mr. Yap.
Promoting links between agriculture
and tourism can contribute to
improve economic opportunities,
build resilience in rural communities
and enhance sustainable
development...
– Renato Mele, Head of Operations, Delegation
of the European Union for the Pacific
$46.8million
FJD of revenue
for Fiji Hotels
in 2013 alone
attributed to
food
25%75%
locally
sourced
imports
The event pushed to include more local
produce on the dinner tables of hotel
restaurants, and to connect farmers directly
with hoteliers, and reduce misunderstanding
in terms of supply and demand of local
vegetables and crops.
Activities during the week focused on
sharing knowledge and experiences through
workshops and technical exchanges for
farmers and private sector ‘agripreneurs’, as
well as practical culinary training for hotel
chefs and trainers in catering institutions.
Celebrity chefs, Shalesh Naidu, Colin Chung
and Robert Oliver, were on hand to advocate
the merits of using local ingredients, and to
explain to farmers the chefs’ expectations
on quality and quantity.
Key activities held concurrently during the
event included, an agribusiness forum, a
regional knowledge exchange workshop for
farmers and a buyer–seller exchange.
Elevating the Importance of Connecting
Agriculture to Tourism was the highlight of the
forum where selected participants presented
and further discussed likely linkages between
1 and 3 July. The forum was opened by Hon.
Inia Seruiratu, Fiji’s Minister for Agriculture,
Rural and Maritime Development and National
Disaster Management, who noted that
agritourism is one of the most promising
avenues for diversification and trade growth for
the agricultural sector.
Agribusiness forum
7
A farmer knowledge exchange workshop was
organized for farmer representatives to hear
directly from hoteliers, chefs and private sector
providers about the vast opportunities within
the culinary tourism market. In this exchange,
limitations were examined as a measure for a
way forward.
The farmer knowledge exchange was concluded
with a Buyer-Seller Mart bringing together
20 farmers and 20 chefs from Samoa, Cook
Islands, Tonga, Kiribati, Vanuatu, Solomon
Islands, Palau and Fiji. Ideas were shared
on hotel requirements for food standards,
procurement processes as well as direct-supply
opportunities. The mart was a demonstrative
format for chefs (buyers) and farmers (sellers)
to practice business discussions and arrange
transactions, in the hope they will replicate
this process when they return to their home
countries.
In addition, other activities were hosted for
the week which included a display of locally
produced food, practical sessions on preparing
local produce for international visitors new to
Pacific cuisine, field visits, and a finale dinner
showcasing local Pacific produce.
A team of reporters, selected from 198
applicants, covered the sessions using social
media such as Facebook, Flickr, Twitter and
YouTube. While the main objective of the social
media reporting was to raise awareness of
the event, engaging on-site participants and
reaching out to a wider audience remotely,
another key objective for CTA and SPC was to
build capacity of social reporting in the Pacific
region.
Farmers Knowledge
Exchange
Buyer – Seller
Exchange
8
9
PAFPNet Monthly Topics
The Pacific Agriculture and Forestry Policy Network (PAFPNet) is a regional network that
helps connect the people of the Pacific by facilitating sharing of experiences on issues
related to agricultural and forestry policy at home and further afield.
This newsletter will feature PAFPNet discussion topics for this quarter, July – September.
Our July query “Addressing Biosecurity in
the Pacific Island countries and Territories
(PICTs)” highlighted questions that brought
to light problematic areas being faced in this
industry. The five (5) questions that were
presented during the discussion were posed
also with the intention of determining the needs
for improvement to be better able to shape
possible solutions.
Issues that were pinpointed included:
↗	 Ineffective and inefficient country border
control
↗	 Lack of adequate human and financial
resources to improve biosecurity efforts
The PAFPNet topic for the month of August,
“Relevance of Policy Framework to Support
Strengthen Agricultural Extension and
Rural Advisory Services” pinpointed similar
views on establishing a solidified framework
for extension services support by tackling
central issues. This discussion focused on
five (5) questions rendering the key priorities
that should be deemed paramount in various
countries regarding extension services, its
limitations and the roles of various support
systems.
Points discussed on the network included:
↗	 The need to implement or update policy
guidelines to place specific emphasis on
certain agriculture types.
A single solution to improving and further
developing biosecurity in the PICTs, as agreed
upon by the PAFPNet forum, was to further
the efforts of making known the existence of
the Pest List Database (PLD). Moreover, to
have the database must be constantly updated
to help formulate an effective and efficient
implementation strategy that will help tackle the
border control issue.
For more information regarding this discussion,
please follow the link:
http://www.spc.int/pafpnet/pafpnet/discussion-
summaries/298-addressing-biosecurity-in-the-
pacific-island-countries-and-territories
↗	 The importance of capacity building
and proper training among extension
officers and new recruits to help in the
understanding of the various roles and
functions in extension services as a channel
to strengthen extension and research
linkages
↗	 Funding and resources being key tools to
carry out an effective extension service
system
For more information regarding this discussion,
please follow the link:
http://www.spc.int/pafpnet/pafpnet/discussion-
summaries/384-relevance-of-policy-framework-
to-support-and-strengthen-agricultural-extension-
and-rural-advisory-services
JULY 2015
AUGUST 2015
10
For the month of September, PAFPNet hosted
the discussion topic themed, “Agricultural
policy access, uptake and content”. This
dialogue provided an insight on the significance
of clear, evidence based national agriculture/
forestry policies for the security of rural
livelihoods as a contributing progressing factor
for the Pacific agriculture sector.
The accessibility of agricultural policies
was highlighted imperative for Pacific Island
countries. Understanding the underlying issues
pertinent to each country should be strongly
emphasized in national sector policies to
achieve this accessibility.
Contributors to the dialogue stated that finance
access, Non-Communicable Diseases (NCDs),
marketing, processing (value-add process),
youth in agriculture and climate change issues
are problems that need a regional approach to
find possible solutions.
For more information regarding this discussion,
please follow the link:
http://www.spc.int/pafpnet/pafpnet/discussion-
summaries/456-agricultural-policy-access-
uptake-and-content
SEPTEMBER 2015
what’s coming up
DATE EVENT VENUE
October
5 – 8 Regional Agriculture Statistics Workshop Nadi, Fiji
14 – 16 Timor-Leste mission coinciding with World Day
of Rural Women event on the 15th
Timor-Leste
19 – 22 PNG Farmers’ Organisation and Learning
Exchange and Women’s Leadership Training
Lae, PNG
November
23 – 27 Fiji Crop Sector Forum Nadi, Fiji
19 – 20 Solomon Islands Policy Bank Launch Solomon Islands
December
7 – 11 Samoa Knowledge Management Scan Samoa
11
1.	 Strengthened regional agricultural development strategy
2.	 Improved dissemination and adoption of applied agricultural
production research
3.	 Agricultural enterprise development through improved market
linkages
PAPP operates in the 15 Pacific ACP countries (Cook Islands, Fiji, Kiribati, Marshall Islands,
Federated States of Micronesia, Nauru, Niue, Palau, Papua New Guinea, Samoa, Solomon
Islands, Tonga, Tuvalu, Vanuatu), and Timor-Leste.
PAPP aims to improve the livelihoods of smallholder farmers by strengthening their
linkages to markets, improving access to information, research, and knowledge, and by
improving the policy and operating environment for farmers through evidence based
policies.
Within the twelve months since the commencement of the project there have been a
number of activities, as detailed in this newsletter, structured around PAPP’s 3 Key Result
Areas (KRA):
For additional information on the PAPP project,
visit our website PAFPNet web portal:
http://www.spc.int/pafpnet/
For feedback, comments and contributions please contact:
SPC – Land Resources Division helpdesk
lrdhelpdesk@spc.int
or
SPC – The Pacific Community
3 Luke Street, Nabua
Private Mail Bag, Suva, Fiji

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PAPP_Newsletter_Final

  • 1. PAFPNet Monthly Topics What’s coming up PACIFIC AGRICULTURE POLICY DIGESTI s s u e N o . 0 2 • J u ly – S e p t e m b e r 2 0 1 5 I N T H I S I SSUE Agriculture policy banks launched in Vanuatu & Solomon Islands Healthy soils for a healthy life Agriculture – linking farmers to the Pacific’s important tourism industry A publication by the Intr a-ACP Pacific Agriculture Policy Projec t
  • 2. contentS Agriculture Policy Banks a first for the Pacific........................................ 3 Healthy soils for a healthy life.................................................................. 5 Inaugural Pacific Agritourism Week acknowledged as a success.......... 6 PAFPNet Monthly Topics........................................................................... 9 What’s Coming Up................................................................................... 10 2
  • 3. 3 Agriculture Policy Banks a first for the Pacific On 10 September 2015 Vanuatu launched its agriculture policy bank, the first of its kind in the Pacific region. The bank, developed in partnership with the European Union’s Pacific Agricultural Policy Project (PAPP) which is implemented by the Pacific Community, and the Ministry of Agriculture, Livestock, Fisheries, Forestry and Biosecurity (MALFFB), is an electronic repository containing information on Vanuatu’s key agriculture sector policies, including its recently released Agriculture Sector Policy 2015–2030. The agriculture policy bank enables farmers, entrepreneurs, government officers, researchers and the public to access the country’s agricultural policies and related documents and papers easily. General consensus of guests attending the launch was that there is an abundance of information relating to the agriculture sector, but up to now this has not been easily accessible to the stakeholders who need it. It was confirmed at the launch that the bank will be supported by cross-media platforms such as rural radio, television and print Agriculture is the lifeblood of the economy so it has to keep moving to create change, employment – Director General Howard Aru, MALFFB programmes, to reach rural stakeholders who do not have reliable internet access. Soon afterwards, in November, Solomon Islands followed Vanuatu’s example and launched its inaugural agriculture policy bank, once again supported by the EU PAPP project. This houses key policy documents for Solomon Islands’ agriculture sector including the new Solomon Islands Agriculture and Livestock Policy 2015–2019. SPC Adviser and Team Leader for PAPP, Vili Caniogo, said the policy bank initiative is in line with the vision to make agricultural information more accessible and to foster knowledge sharing. Other countries in the region have welcomed this initiative and Mr Caniogo confirmed that similar policy banks are planned for 14 other Pacific countries, including Timor-Leste, in the
  • 4. next 6 to 12 months. Other partners in the initiative include the Intra-ACP Agricultural Policy Programme which coordinates inter-regional exchanges between the Caribbean and the Pacific ACP countries, and the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA). The agriculture policy banks are hosted on SPC’s Pacific Agriculture and Forestry Policy Network portal, the PAFPNet portal (www.spc.int/pafpnet). AGRICULTURE SECTOR POLICY OUTLINES HELP SHARE KNOWLEDGE Easy-to read summaries of the Vanuatu Agriculture Sector Policy 2015–2030 are now available in English, Bislama and French. These policy outlines answer key questions, such as why a national agriculture policy is important and how it will be implemented. Following the success of the Vanuatu outlines, a summary of the Solomon Islands Agriculture and Livestock Policy 2015-2019 was also produced in English to answer similar questions on the purpose of the policy, its use and implementation. Both the Vanuatu and Solomon Islands policy outlines can be accessed on the PAFPNet portal (http://www.spc.int/pafpnet/ policy-bank). Printed copies are available from the national ministries (Department of Agriculture and Rural Development, Tagabe, Vanuatu; and Ministry of Agriculture and Livestock, Honiara, Solomon Islands). source PAPP team 4
  • 5. Healthy soils for a healthy life minerals water air organic matter what is soil made of? 45% 25% 25% 5% Source: UNFAO The island of Taveuni in Fiji was the venue for a Pacific Soil Learning Exchange, held from 20 to 26 September 2015 with the theme ‘Healthy soils for a healthy life’. The meeting was arranged by the Pacific Island Farmers Organisation Network (PIFON) and hosted by Teitei Taveuni with support from PAPP. This collaboration brought together participants from Australia, Fiji, New Zealand, PNG, Samoa, Solomon Islands and Tonga to exchange knowledge about soil science and its impact on farming practices. Taveuni’s recent history of soil problems was among the reasons that the soil forum was held on the island. In growing taro for the export market, the island’s farmers overlooked soil health aspects, which resulted in degraded soils and a high rate of deforestation as farmers sought more fertile soils. However, the farmers recognised the damage that was being done, and have made significant efforts to restore soil health over recent years, building useful knowledge and collaborations in the process. The forum provided a platform for over 60 farmers, extension workers and soil scientists to exchange experiences and information on the importance of healthy soils and how to implement sustainable soil management. Good land management was also emphasised, to ensure a healthy and productive food system and improved rural livelihoods. According to SPC Sustainable Land Management advisor, Maria Elder, healthy soils make healthy farms. “Farmers must manage soils sustainably and to do this they need to understand soil types, structure, biology and chemistry as well as have the ability to manage soil organic matter, soil health and determine soil erosion”, advised Elder. The learning exchange achieved significant progress towards a common understanding in the Pacific about the various methods and techniques for maintaining healthy soil in the region – a key element for the Pacific if it is to grow its crucial agricultural industry. Activities held during the week including included farmer-to-farmer exchanges, farmer registration with the Fiji Crop and Livestock Council (FCLC) database, technical panel discussions and site visits. A publication and video covering the event produced by Business Melanesia and PIFON is now available. 5
  • 6. 6 Inaugural Pacific Agritourism Week acknowledged as a success The first-ever Pacific Community Agritourism Week was held from 29 June to 3 July 2015, with nearly 200 attendees from the Pacific, Caribbean and Indian Ocean regions. Farmers, chefs, government officials, and national, regional and private sector representatives gathered in Nadi, Fiji, to explore ways to increase the contribution of agriculture to the tourism sector. The Pacific Community Agritourism Week was coordinated by the Pacific Agriculture Policy Project (PAPP) – which is funded by the European Union (EU) and implemented by the Pacific Community (SPC) – and was supported by the EU, the South Pacific Tourism Organisation (SPTO) and the School of Tourism and Hospitality Management at the University of the South Pacific (USP). The African Caribbean Pacific–European Union (ACP-EU) Technical Centre for Agricultural and Rural Cooperation (CTA) and the Pacific Islands Private Sector Organisation (PIPSO) were also event partners, providing technical and business perspectives. The week’s objective was to explore innovative ways to reduce poverty through linking smallholder agriculture to the tourism industry. This initiative was a carryover from the Farmer Hotelier Mart and Culinary week held earlier in the year in Nukualofa, Tonga. Exploring Fiji’s fresh produce value chain is an essential component for this linkage. Elenio Yap, Small- and Medium- Scale Enterprise Development Officer housed at the Land Resource Division at SPC indicated that there are monetary opportunities currently available within the tourism sector for the local agriculture sector. “In the year 2013, turnover in Fiji Hotels indicated $195million (24%) total turnover which was earned from food of which only 6% ($11.7m) was local sourced ingredients – so there is an 18% opportunity ” said Mr. Yap. Promoting links between agriculture and tourism can contribute to improve economic opportunities, build resilience in rural communities and enhance sustainable development... – Renato Mele, Head of Operations, Delegation of the European Union for the Pacific
  • 7. $46.8million FJD of revenue for Fiji Hotels in 2013 alone attributed to food 25%75% locally sourced imports The event pushed to include more local produce on the dinner tables of hotel restaurants, and to connect farmers directly with hoteliers, and reduce misunderstanding in terms of supply and demand of local vegetables and crops. Activities during the week focused on sharing knowledge and experiences through workshops and technical exchanges for farmers and private sector ‘agripreneurs’, as well as practical culinary training for hotel chefs and trainers in catering institutions. Celebrity chefs, Shalesh Naidu, Colin Chung and Robert Oliver, were on hand to advocate the merits of using local ingredients, and to explain to farmers the chefs’ expectations on quality and quantity. Key activities held concurrently during the event included, an agribusiness forum, a regional knowledge exchange workshop for farmers and a buyer–seller exchange. Elevating the Importance of Connecting Agriculture to Tourism was the highlight of the forum where selected participants presented and further discussed likely linkages between 1 and 3 July. The forum was opened by Hon. Inia Seruiratu, Fiji’s Minister for Agriculture, Rural and Maritime Development and National Disaster Management, who noted that agritourism is one of the most promising avenues for diversification and trade growth for the agricultural sector. Agribusiness forum 7
  • 8. A farmer knowledge exchange workshop was organized for farmer representatives to hear directly from hoteliers, chefs and private sector providers about the vast opportunities within the culinary tourism market. In this exchange, limitations were examined as a measure for a way forward. The farmer knowledge exchange was concluded with a Buyer-Seller Mart bringing together 20 farmers and 20 chefs from Samoa, Cook Islands, Tonga, Kiribati, Vanuatu, Solomon Islands, Palau and Fiji. Ideas were shared on hotel requirements for food standards, procurement processes as well as direct-supply opportunities. The mart was a demonstrative format for chefs (buyers) and farmers (sellers) to practice business discussions and arrange transactions, in the hope they will replicate this process when they return to their home countries. In addition, other activities were hosted for the week which included a display of locally produced food, practical sessions on preparing local produce for international visitors new to Pacific cuisine, field visits, and a finale dinner showcasing local Pacific produce. A team of reporters, selected from 198 applicants, covered the sessions using social media such as Facebook, Flickr, Twitter and YouTube. While the main objective of the social media reporting was to raise awareness of the event, engaging on-site participants and reaching out to a wider audience remotely, another key objective for CTA and SPC was to build capacity of social reporting in the Pacific region. Farmers Knowledge Exchange Buyer – Seller Exchange 8
  • 9. 9 PAFPNet Monthly Topics The Pacific Agriculture and Forestry Policy Network (PAFPNet) is a regional network that helps connect the people of the Pacific by facilitating sharing of experiences on issues related to agricultural and forestry policy at home and further afield. This newsletter will feature PAFPNet discussion topics for this quarter, July – September. Our July query “Addressing Biosecurity in the Pacific Island countries and Territories (PICTs)” highlighted questions that brought to light problematic areas being faced in this industry. The five (5) questions that were presented during the discussion were posed also with the intention of determining the needs for improvement to be better able to shape possible solutions. Issues that were pinpointed included: ↗ Ineffective and inefficient country border control ↗ Lack of adequate human and financial resources to improve biosecurity efforts The PAFPNet topic for the month of August, “Relevance of Policy Framework to Support Strengthen Agricultural Extension and Rural Advisory Services” pinpointed similar views on establishing a solidified framework for extension services support by tackling central issues. This discussion focused on five (5) questions rendering the key priorities that should be deemed paramount in various countries regarding extension services, its limitations and the roles of various support systems. Points discussed on the network included: ↗ The need to implement or update policy guidelines to place specific emphasis on certain agriculture types. A single solution to improving and further developing biosecurity in the PICTs, as agreed upon by the PAFPNet forum, was to further the efforts of making known the existence of the Pest List Database (PLD). Moreover, to have the database must be constantly updated to help formulate an effective and efficient implementation strategy that will help tackle the border control issue. For more information regarding this discussion, please follow the link: http://www.spc.int/pafpnet/pafpnet/discussion- summaries/298-addressing-biosecurity-in-the- pacific-island-countries-and-territories ↗ The importance of capacity building and proper training among extension officers and new recruits to help in the understanding of the various roles and functions in extension services as a channel to strengthen extension and research linkages ↗ Funding and resources being key tools to carry out an effective extension service system For more information regarding this discussion, please follow the link: http://www.spc.int/pafpnet/pafpnet/discussion- summaries/384-relevance-of-policy-framework- to-support-and-strengthen-agricultural-extension- and-rural-advisory-services JULY 2015 AUGUST 2015
  • 10. 10 For the month of September, PAFPNet hosted the discussion topic themed, “Agricultural policy access, uptake and content”. This dialogue provided an insight on the significance of clear, evidence based national agriculture/ forestry policies for the security of rural livelihoods as a contributing progressing factor for the Pacific agriculture sector. The accessibility of agricultural policies was highlighted imperative for Pacific Island countries. Understanding the underlying issues pertinent to each country should be strongly emphasized in national sector policies to achieve this accessibility. Contributors to the dialogue stated that finance access, Non-Communicable Diseases (NCDs), marketing, processing (value-add process), youth in agriculture and climate change issues are problems that need a regional approach to find possible solutions. For more information regarding this discussion, please follow the link: http://www.spc.int/pafpnet/pafpnet/discussion- summaries/456-agricultural-policy-access- uptake-and-content SEPTEMBER 2015 what’s coming up DATE EVENT VENUE October 5 – 8 Regional Agriculture Statistics Workshop Nadi, Fiji 14 – 16 Timor-Leste mission coinciding with World Day of Rural Women event on the 15th Timor-Leste 19 – 22 PNG Farmers’ Organisation and Learning Exchange and Women’s Leadership Training Lae, PNG November 23 – 27 Fiji Crop Sector Forum Nadi, Fiji 19 – 20 Solomon Islands Policy Bank Launch Solomon Islands December 7 – 11 Samoa Knowledge Management Scan Samoa
  • 11. 11 1. Strengthened regional agricultural development strategy 2. Improved dissemination and adoption of applied agricultural production research 3. Agricultural enterprise development through improved market linkages PAPP operates in the 15 Pacific ACP countries (Cook Islands, Fiji, Kiribati, Marshall Islands, Federated States of Micronesia, Nauru, Niue, Palau, Papua New Guinea, Samoa, Solomon Islands, Tonga, Tuvalu, Vanuatu), and Timor-Leste. PAPP aims to improve the livelihoods of smallholder farmers by strengthening their linkages to markets, improving access to information, research, and knowledge, and by improving the policy and operating environment for farmers through evidence based policies. Within the twelve months since the commencement of the project there have been a number of activities, as detailed in this newsletter, structured around PAPP’s 3 Key Result Areas (KRA):
  • 12. For additional information on the PAPP project, visit our website PAFPNet web portal: http://www.spc.int/pafpnet/ For feedback, comments and contributions please contact: SPC – Land Resources Division helpdesk lrdhelpdesk@spc.int or SPC – The Pacific Community 3 Luke Street, Nabua Private Mail Bag, Suva, Fiji