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SUBMITTED TO:-
DR. ADARSH KUMAR
HOD- RASA SHASTRA & BHAISHJYA KALPANA
SUBMITTED BY :-
ARVINDER KAUR
DEEPANSHU SHARMA
BAMS 2nd YEAR 2017-18
Qk.V dYiuk
fuekZ.k fof/k
fuekZ.k fof/k
 ,d feV`h ds crZu es 50 Xkzke vkS’k/k nzO; dks
;odwV dj ysaA
 ,d vU; feV`h ds crZu es 200 fe.yh. ty
mckydj XkeZ xeZ mrkj ysa vkSj <Ddu ls <d nsaA
 tc ty xquxquk gks tk, rks mlesa vkS’k/k Mky nsaA
 vc nksuksa gkFkksa ls ty ds e/; gh vkS’k/k dks
elydj ,d LoPN eghu oL= ls Nku ysuk gSA
 50 xzke dh txg 4 rksyk e`nqoh;Z 2 rksyk e/;oh;Z
1 rksyk rh{.koh;Z vkS’k/k ys ldrs gSA
HOT INFUSION [Qk.V]
 FRESH INFUSIONS ARE WATERY SOLUTIONS
OF VEGETABLE PRINCIPLES PREPARED BY
SOAKING IN BOILING WATER,COARSELY
POWDERED OR BRUISED CRUDE DRUGS FOR
A CERTAIN TIME IN A COVERED VESSEL .
 METRICA MEDICA
Qk.V iz;ksx
iapdksy okrToj, dQToj,
izfr”;k;
Tojknkokezkfn Toj,vfrlkj,oeu,
ewPNkZ
czgUe/kqdkfn jDrfiRr,nkg,r`’.kk
y?kqe/kqdkfn fiRrtU; fodkj,Hkze
iapdksy Qk.V
 midj.k
 [kjy
 feV`h ds crZu
 <Ddu
 vaxhBh
 Ekkid fxykl
 LoPN eghu oL=
 vkS’k/k nzO;
 fiIiyh
 fiIiyhewy
 pO;
 fp=d
 Ukkxj
{ lHkh leku Hkkx esa ;odwV
pw.kZ esa }
 midj.k ,oa vkS’k/k nzO;
fuekZ.k fof/k
 ,d feV`h ds crZu es 50 Xkzke vkS’k/k nzO; iapdksy
nzO; dks ;odwV dj ysaA
 ,d vU; feV`h ds crZu es 200 fe.yh. ty
mckydj XkeZ xeZ mrkj ysa vkSj <Ddu ls <d nsaA
 tc ty xquxquk gks tk, rks mlesa vkS’k/k Mky nsaA
 vc nksuksa gkFkksa ls ty ds e?; gh vkS’k/k dks
elydj ,d LoPN eghu oL= ls Nku ysuk gSA
 iz;ksx nhiu ikpu
ek=k ,oa vuqiku
 Ekk=k
4 ls 7 rksyk fnu esa nks ckj
iapdksy Qk.V 50 fe.yh.
 vuqiku
nks’k lhrk e/kq ?k`r nw/k vU;
nzO;
okr 1/4 1/16 12 gm
fiRr 1/8 1/8 12gm
dQ 1/16 1/4 12gm
eUFk dYiuk
 eUFk dYiuk dks “kk.e.[k. us Qk.V dYiuk esa j[kk
gSA
 eFkus dh izfd;k dks ;k elyus dh izfd;k dks eUFk
dYiuk dgrs gSA
fuekZ.k fof/k
 eUFk dYiuk Hkh Qk.V d gh ,d Hksn gSA
 vPNh rjg dwVh vkS’k/k nzO; ,d iy ysdj pkj iy
“khry ty esa feV`h ds crZu es MkysaA
 fQj eFkkuh ls [kwc eFkdj oL= ls Nku ysaaA
tkSa dk lRrq

{ lq.lw.46/385 }
 tkSa ds lRrq esa FkksMk ?kh feykdj gkFk ls vPNh rjg
ely dj pkj iy “khry ty esa feV`h ds crZu es
MkysaA
 fQj eFkkuh ls [kwc eFkdj oL= ls Nku ysaaA
 ;g eUFk uk vf/kd iryk gksuk pkfg, uk xkMkA
ek=k ,oa vuqiku
 Ekk=k
2 iy
 vuqiku
 phuh
 “kgn
 xqM
eUFk iz;ksx
enkR;k;knkS[ktqZjkfn enfodkj esa
r`’.kknkgknkS jDrfiRr,nkg,r`’.kk
D;k vk/kqfud Pkk; Qk.V dk :i gS ?
 vkt dy cgqpfpZr pk; oLrqr ,d izdkj dk Qk.V
gh gS fdUrq rHkh rd tc rd fof/k vuqlkj cuk;h
tk, A
 vf/kdka”k yksx pk; dh iRrh phuh nw/k Mkydj nsj
rd mckydj pk; cukrs gS tks DokFk cu tkrk gSA
Qk.V fuekZ.k oDr lko/kkfu;ka
 Qk.V cuku ds fy, ;FkklEHko ifjJqr ty
{DISTILLED WATER} dk iz;ksx djuk pkfg,A
 nzO;ksa dk ;odwV pw.kZ gh cukuk pkfg,A
 vkS’k/k nzo;ksa dks xquxqus ty esa gh MkysaA
 Qk.V dk rRdky fuekZ.k dj rktk gh iz;ksx djuk
pkfg,A
 dfBu ty { HARD WATER;- WELL,RIVER,WATERFALL
ETC.} dk iz;ksx ugh djuk pkfg,A bl ls Qk.V dk
jax vPNk ugh vkrkA
REFRENCES FROM
 SHARANGDHRA SAMHITA MADHYAM KHANDA 3rd
CHAPTER
 CHARAKA SAMHITA SUTRASTHANA 4th CHAPTER
 SUSHRUTA SAMHITA SUTRASTHANA 46th CHAPTER
 BHAISHJYA KALPANA VIGYAN – PHANTA KALPANA
PRAKARAN
 BHAISHJYA KALPANA- PANCHVIDHH KASHAYA KALPANA
 BHAISHJYA RATNAVALI – MISHRAKA PRAKARAN
 MODERN DEFINATION FROM METRICA MEDICA
THANK YOU FOR WATCHING
SUBMITTED TO:- SUBMITTED BY:-
 DR.ADARSH KUMAR
HOD RASA SHASTRA & BHAISHJYA
KALPANA
 DR.ABHISHEK
LECTURER RASA SHASTRA AND
BHAISHJYA KALPANA
 DR. RAVNEET KAUR CHAHAL
LECTURER RASA SHASTRA AND
BHAISHJYA KALPANA
 ARVINDER KAUR
 DEEPANSHU SHARMA
 BAMS 2nd YEAR 2017-18

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panchvidha kshaya kalpana phanta kalpana ayurvedic and modern aspect

  • 1. SUBMITTED TO:- DR. ADARSH KUMAR HOD- RASA SHASTRA & BHAISHJYA KALPANA SUBMITTED BY :- ARVINDER KAUR DEEPANSHU SHARMA BAMS 2nd YEAR 2017-18
  • 2.
  • 5. fuekZ.k fof/k  ,d feV`h ds crZu es 50 Xkzke vkS’k/k nzO; dks ;odwV dj ysaA  ,d vU; feV`h ds crZu es 200 fe.yh. ty mckydj XkeZ xeZ mrkj ysa vkSj <Ddu ls <d nsaA  tc ty xquxquk gks tk, rks mlesa vkS’k/k Mky nsaA  vc nksuksa gkFkksa ls ty ds e/; gh vkS’k/k dks elydj ,d LoPN eghu oL= ls Nku ysuk gSA  50 xzke dh txg 4 rksyk e`nqoh;Z 2 rksyk e/;oh;Z 1 rksyk rh{.koh;Z vkS’k/k ys ldrs gSA
  • 6.
  • 7. HOT INFUSION [Qk.V]  FRESH INFUSIONS ARE WATERY SOLUTIONS OF VEGETABLE PRINCIPLES PREPARED BY SOAKING IN BOILING WATER,COARSELY POWDERED OR BRUISED CRUDE DRUGS FOR A CERTAIN TIME IN A COVERED VESSEL .  METRICA MEDICA
  • 8. Qk.V iz;ksx iapdksy okrToj, dQToj, izfr”;k; Tojknkokezkfn Toj,vfrlkj,oeu, ewPNkZ czgUe/kqdkfn jDrfiRr,nkg,r`’.kk y?kqe/kqdkfn fiRrtU; fodkj,Hkze
  • 9. iapdksy Qk.V  midj.k  [kjy  feV`h ds crZu  <Ddu  vaxhBh  Ekkid fxykl  LoPN eghu oL=  vkS’k/k nzO;  fiIiyh  fiIiyhewy  pO;  fp=d  Ukkxj { lHkh leku Hkkx esa ;odwV pw.kZ esa }
  • 10.  midj.k ,oa vkS’k/k nzO;
  • 11. fuekZ.k fof/k  ,d feV`h ds crZu es 50 Xkzke vkS’k/k nzO; iapdksy nzO; dks ;odwV dj ysaA  ,d vU; feV`h ds crZu es 200 fe.yh. ty mckydj XkeZ xeZ mrkj ysa vkSj <Ddu ls <d nsaA  tc ty xquxquk gks tk, rks mlesa vkS’k/k Mky nsaA  vc nksuksa gkFkksa ls ty ds e?; gh vkS’k/k dks elydj ,d LoPN eghu oL= ls Nku ysuk gSA  iz;ksx nhiu ikpu
  • 12. ek=k ,oa vuqiku  Ekk=k 4 ls 7 rksyk fnu esa nks ckj iapdksy Qk.V 50 fe.yh.  vuqiku nks’k lhrk e/kq ?k`r nw/k vU; nzO; okr 1/4 1/16 12 gm fiRr 1/8 1/8 12gm dQ 1/16 1/4 12gm
  • 13. eUFk dYiuk  eUFk dYiuk dks “kk.e.[k. us Qk.V dYiuk esa j[kk gSA  eFkus dh izfd;k dks ;k elyus dh izfd;k dks eUFk dYiuk dgrs gSA
  • 14. fuekZ.k fof/k  eUFk dYiuk Hkh Qk.V d gh ,d Hksn gSA  vPNh rjg dwVh vkS’k/k nzO; ,d iy ysdj pkj iy “khry ty esa feV`h ds crZu es MkysaA  fQj eFkkuh ls [kwc eFkdj oL= ls Nku ysaaA
  • 15. tkSa dk lRrq  { lq.lw.46/385 }  tkSa ds lRrq esa FkksMk ?kh feykdj gkFk ls vPNh rjg ely dj pkj iy “khry ty esa feV`h ds crZu es MkysaA  fQj eFkkuh ls [kwc eFkdj oL= ls Nku ysaaA  ;g eUFk uk vf/kd iryk gksuk pkfg, uk xkMkA
  • 16. ek=k ,oa vuqiku  Ekk=k 2 iy  vuqiku  phuh  “kgn  xqM
  • 17. eUFk iz;ksx enkR;k;knkS[ktqZjkfn enfodkj esa r`’.kknkgknkS jDrfiRr,nkg,r`’.kk
  • 18. D;k vk/kqfud Pkk; Qk.V dk :i gS ?  vkt dy cgqpfpZr pk; oLrqr ,d izdkj dk Qk.V gh gS fdUrq rHkh rd tc rd fof/k vuqlkj cuk;h tk, A  vf/kdka”k yksx pk; dh iRrh phuh nw/k Mkydj nsj rd mckydj pk; cukrs gS tks DokFk cu tkrk gSA
  • 19. Qk.V fuekZ.k oDr lko/kkfu;ka  Qk.V cuku ds fy, ;FkklEHko ifjJqr ty {DISTILLED WATER} dk iz;ksx djuk pkfg,A  nzO;ksa dk ;odwV pw.kZ gh cukuk pkfg,A  vkS’k/k nzo;ksa dks xquxqus ty esa gh MkysaA  Qk.V dk rRdky fuekZ.k dj rktk gh iz;ksx djuk pkfg,A  dfBu ty { HARD WATER;- WELL,RIVER,WATERFALL ETC.} dk iz;ksx ugh djuk pkfg,A bl ls Qk.V dk jax vPNk ugh vkrkA
  • 20. REFRENCES FROM  SHARANGDHRA SAMHITA MADHYAM KHANDA 3rd CHAPTER  CHARAKA SAMHITA SUTRASTHANA 4th CHAPTER  SUSHRUTA SAMHITA SUTRASTHANA 46th CHAPTER  BHAISHJYA KALPANA VIGYAN – PHANTA KALPANA PRAKARAN  BHAISHJYA KALPANA- PANCHVIDHH KASHAYA KALPANA  BHAISHJYA RATNAVALI – MISHRAKA PRAKARAN  MODERN DEFINATION FROM METRICA MEDICA
  • 21. THANK YOU FOR WATCHING SUBMITTED TO:- SUBMITTED BY:-  DR.ADARSH KUMAR HOD RASA SHASTRA & BHAISHJYA KALPANA  DR.ABHISHEK LECTURER RASA SHASTRA AND BHAISHJYA KALPANA  DR. RAVNEET KAUR CHAHAL LECTURER RASA SHASTRA AND BHAISHJYA KALPANA  ARVINDER KAUR  DEEPANSHU SHARMA  BAMS 2nd YEAR 2017-18