Pakistani Cuisines
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This presentation introduces Pakistani cuisine, noting that it is a blend of regional cooking traditions from South Asia known for its richness and flavor. Some of the most popular types of Pakistani cuisine highlighted are barbecue and kebabs, rice dishes, varieties of bread, and sweets.
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Pakistani Food
This document lists and briefly describes several popular foods in Pakistan and around the world. It mentions biryani as a famous Pakistani rice dish. It also lists chicken roast, various types of kebabs, and gol gappa as a tasty street snack. Roti is described as the staple food eaten three times a day in Pakistan. Ras malai is noted as a sweet dessert. While burger and pizza originated in other cultures, they are enjoyed worldwide. Dumplings and noodles are identified as Chinese foods that are widely liked.
Pakistan
Pakistan is located in South Asia, with a population of over 170 million people. It has four main provinces - Punjab, Sindh, Khyber Pakhtunkhwa (KPK), and Balochistan. Pakistan has over 132 universities and fields one of the largest armies in the world. Cricket and field hockey are very popular sports. Pakistani cuisine varies regionally but is known for its rich, spicy flavors and use of ingredients like beef, lamb, rice and kebabs.
Culture of pakistan
The whole slide is on the topic of pakistani culture including dress,language,arts,music,architecture etc in a simple and easier english.
Pakistan Culture
Pakistani culture is primarily based on Islamic traditions but has been influenced by other cultures in the region. It reflects Islamic values through simple social customs and dress code. People follow a strictly halal diet and Islamic practices shape life events from birth to death. Urdu became the national language while regional languages reflect the shared cultural background. Arts like music, painting, calligraphy and architecture flourished under Muslim rulers and leave a legacy. Pakistani culture emphasizes values of justice, equality and service as taught in Islam.
Pakistan
This presentation provides an overview of Pakistan in 3 sentences or less per section. It begins with basic facts about Pakistan's independence, population, official language, capital, military, and status as a nuclear country. It then summarizes each of Pakistan's five provinces - Punjab, Sindh, Khyber Pakhtoon Khuwa, and Balochistan - highlighting their populations, languages, and major cities. Additional sections briefly outline Pakistan's sports, education, music, and popular foods like kebabs, biryani, and use of spices.
Culture and tradions of pakistan
The document summarizes key aspects of Pakistani culture, including its origins from a mix of indigenous and foreign influences, important social values like respect for elders and charity, the predominant religion of Islam, traditional clothing that varies by region, popular cuisines, literature and performing arts, visual arts like paintings and architecture, festivals, recreational activities like cricket and hockey, cultural ceremonies, marriage and funeral traditions, and an emphasis on peace, freedom, and respect as part of the cultural identity.
Festivals of Pakistan
This document summarizes the major religious, cultural and national festivals celebrated in Pakistan. It discusses Islamic religious festivals including Eid-ul-Fitr (end of Ramadan), Eid Milad-un-Nabi (Prophet Muhammad's birthday), Eid-ul-Azha, Shab-e-Barat and Ramadan. It also outlines national days including Pakistan Day, Independence Day, Defence Day and Air Force Day. Additionally, it mentions various cultural festivals held across Pakistan celebrating local traditions, music, crafts and seasonal changes.
Pakistan wedding culture
Pakistani weddings typically last 4 days and involve several traditions and rituals. They include Mayun where the bride is secluded before the wedding, Henna celebrations where the bride and groom have their hands decorated, the wedding ceremony where the baraat procession accompanies the groom to the bride's home, and finally the Walima reception hosted by the groom's family. Pakistani weddings are vibrant celebrations that bring together both families through their rich cultural rituals and traditions.
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Pakistani Food
This document lists and briefly describes several popular foods in Pakistan and around the world. It mentions biryani as a famous Pakistani rice dish. It also lists chicken roast, various types of kebabs, and gol gappa as a tasty street snack. Roti is described as the staple food eaten three times a day in Pakistan. Ras malai is noted as a sweet dessert. While burger and pizza originated in other cultures, they are enjoyed worldwide. Dumplings and noodles are identified as Chinese foods that are widely liked.
Pakistan
Pakistan is located in South Asia, with a population of over 170 million people. It has four main provinces - Punjab, Sindh, Khyber Pakhtunkhwa (KPK), and Balochistan. Pakistan has over 132 universities and fields one of the largest armies in the world. Cricket and field hockey are very popular sports. Pakistani cuisine varies regionally but is known for its rich, spicy flavors and use of ingredients like beef, lamb, rice and kebabs.
Culture of pakistan
The whole slide is on the topic of pakistani culture including dress,language,arts,music,architecture etc in a simple and easier english.
Pakistan Culture
Pakistani culture is primarily based on Islamic traditions but has been influenced by other cultures in the region. It reflects Islamic values through simple social customs and dress code. People follow a strictly halal diet and Islamic practices shape life events from birth to death. Urdu became the national language while regional languages reflect the shared cultural background. Arts like music, painting, calligraphy and architecture flourished under Muslim rulers and leave a legacy. Pakistani culture emphasizes values of justice, equality and service as taught in Islam.
Pakistan
This presentation provides an overview of Pakistan in 3 sentences or less per section. It begins with basic facts about Pakistan's independence, population, official language, capital, military, and status as a nuclear country. It then summarizes each of Pakistan's five provinces - Punjab, Sindh, Khyber Pakhtoon Khuwa, and Balochistan - highlighting their populations, languages, and major cities. Additional sections briefly outline Pakistan's sports, education, music, and popular foods like kebabs, biryani, and use of spices.
Culture and tradions of pakistan
The document summarizes key aspects of Pakistani culture, including its origins from a mix of indigenous and foreign influences, important social values like respect for elders and charity, the predominant religion of Islam, traditional clothing that varies by region, popular cuisines, literature and performing arts, visual arts like paintings and architecture, festivals, recreational activities like cricket and hockey, cultural ceremonies, marriage and funeral traditions, and an emphasis on peace, freedom, and respect as part of the cultural identity.
Festivals of Pakistan
This document summarizes the major religious, cultural and national festivals celebrated in Pakistan. It discusses Islamic religious festivals including Eid-ul-Fitr (end of Ramadan), Eid Milad-un-Nabi (Prophet Muhammad's birthday), Eid-ul-Azha, Shab-e-Barat and Ramadan. It also outlines national days including Pakistan Day, Independence Day, Defence Day and Air Force Day. Additionally, it mentions various cultural festivals held across Pakistan celebrating local traditions, music, crafts and seasonal changes.
Pakistan wedding culture
Pakistani weddings typically last 4 days and involve several traditions and rituals. They include Mayun where the bride is secluded before the wedding, Henna celebrations where the bride and groom have their hands decorated, the wedding ceremony where the baraat procession accompanies the groom to the bride's home, and finally the Walima reception hosted by the groom's family. Pakistani weddings are vibrant celebrations that bring together both families through their rich cultural rituals and traditions.
Chinese food culture
Chinese cuisine has a long history dating back 1.7 million years, with new recipes created during each dynasty until peaking in the Qing Dynasty. Chinese food can be divided into eight regional styles including Shandong, Sichuan, Hunan, Guangdong, Fujian, Jiangsu, Zhejiang, and Anhui cuisines, each with distinctive ingredients, flavors, and cooking techniques. Halal Chinese food first appeared over 1,000 years ago and some popular dishes in Pakistan include Szechuan chicken, Chinese fried rice, and egg rolls.
Culture of pakistan
The culture of Pakistan is diverse, with influences from various ethnic groups and religions. It is dominated by Islamic values and traditions as the majority of the population is Muslim. Some key aspects of Pakistani culture include:
- Regional languages like Punjabi, Pashto, Sindhi and Balochi despite Urdu being the national language.
- A rich mix of cultural influences due to people migrating from places like Iran, Turkey and Central Asia throughout history.
- Distinctive regional attire and a love of sports, especially cricket.
- A male-dominated society with an emphasis on family and arranged marriages.
- Celebrations including religious festivals like Eid and Muharram as
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The document discusses the culture of Punjab province in Pakistan. It notes that Punjab is known as the land of five rivers and has a vast cultural diversity across its 36 districts. Some key aspects of Punjabi culture that are mentioned include the widespread languages of Punjabi and Urdu, traditional cuisine and drinks, colorful dresses incorporating embroidery, popular sports and weddings involving pre-wedding rituals and musical instruments. Classical Sufi poets like Waris Shah and Bulleh Shah are also highlighted as influencing Punjabi culture. Traditional crafts and industries vary across regions of Punjab.
Culture of baluchistan
Balochistan has a history spanning thousands of years. It was previously an independent state but joined Pakistan in 1947. Balochistan is Pakistan's largest province by area, with its capital in Quetta. It is rich in minerals and has the important Gwadar seaport. The culture includes traditional Balochi and Brahui clothing. Local music features the violin and drums, and their cuisine includes sajji, a roasted mutton dish eaten with chapati. Eid and the Sibi Mela festival are celebrated events in the region. Balochistan has valuable natural resources like minerals, natural gas, and coal.
Asian cuisine
Middle Eastern cuisine developed over thousands of years in the Fertile Crescent region, with influences from ancient civilizations, religions, and later empires. Core foods include wheat, rice, lamb, yogurt, and bread. Popular dishes are hummus, baba ghanoush, falafel, and shawarma, while desserts include baklava. Religious influences like Islam impact the cuisine through prohibitions on pork and alcohol. Meals are often built around mezze appetizers and eaten with flatbread.
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Pakistan is located in South Asia with a population of 170 million people. It has four main provinces: Punjab, Sindh, Khyber Pakhtunkhwa, and Balochistan. Pakistan has over 132 universities and education includes both public and private systems. Cricket is the most popular sport. Pakistani cuisine varies regionally but is known for its rich, spicy flavors featuring ingredients like beef, lamb, rice and an emphasis on halal. Traditional weddings involve mehndi, barat processions and walima celebrations.
Pakistan
Pakistan was created in 1947 as an Islamic state after the partition of British India. It originally consisted of West Pakistan and East Pakistan, which later became Bangladesh. Pakistan became a predominantly Muslim society after the partition caused large-scale migration. The document then provides background information on Pakistan's geography, economy, history, culture and achievements in various fields like sports, science, and music. It highlights that Pakistan has the world's highest mountains and is rich in natural and cultural heritage.
Culture of pakistan
The document summarizes the culture of Pakistan. It discusses that Pakistani culture is influenced by Islam and comprises various ethnic groups from different regions. It has mixed characteristics due to people entering from various countries and adopting local traditions. The culture is also reflected in the various languages spoken, foods eaten, colorful dresses worn, and handicrafts produced across Sindh, Punjab, KPK, and Balochistan regions. Overall, Pakistani culture represents a blend of Islamic values and local ethnic customs of its diverse population.
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This document summarizes the culture and society of Pakistan. It discusses the major ethnic groups and provinces of Pakistan, including the Punjabi, Sindhi, Balochi, Pashtun, and Gilgit Baltistan cultures. For each group or region, it outlines aspects of their culture such as traditional clothing, food, languages spoken, festivals and holidays celebrated, and other cultural practices. The document aims to provide an overview of the diversity of Pakistani culture and society across its different ethnic and regional populations.
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Turkish cuisine varies widely across regions but is largely based on Ottoman influences and features dairy products like yogurt, soups, breads like pide and simit, pastries like börek, rice and pasta dishes, vegetarian dishes including dolma stuffed vegetables, egg dishes like menemen, an array of meze and salads, and meat dishes especially kebabs. Key ingredients include olive oil, bulgur, nuts, and spices. Dishes are often named after regions like Urfa or Adana kebabs.
Sindhi culture
Sindh is one of Pakistan's four provinces located along the Indus River. It has a long history and was an early center of Islamic civilization. The majority of Sindh's population is Muslim, with Sindhi and Urdu as the main languages. Sindhi culture is centered around the Sindhi cap, ajrak print scarves, and folk music that often features the poetry of Shah Abdul Latif Bhittai. Traditional Sindhi foods, dress, festivals, and the martial art of kushti wrestling are an important part of Sindhi cultural identity and nationalism.
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Pakistan is located in South Asia and has a population of over 167 million people. It has a long coastline along the Arabian Sea and borders Afghanistan, Iran, and India. Pakistan was formerly part of British colonial rule and the majority religion is Islam. The country has diverse geography and a history dating back to the Indus Valley Civilization. Pakistan has achieved success in various sports like cricket and field hockey and also produces notable scientists, scholars, and artists.
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Pakistan is located in South Asia, established in 1947 with a population of 170 million people and Islamabad as its capital. It has over 132 universities and a dual public and private education system. Cricket and field hockey are very popular sports, and it has won the Cricket World Cup twice. The four main families of musical instruments are the sitar, tabla, dhool and bansuri. Punjab is the most populated province, home to Lahore, while Sindh's capital and largest city is Karachi. Khyber Pakhtunkhwa was previously known as the North-West Frontier Province and is home mainly to Pashtuns, and Balochistan is the largest but most sparsely populated province.
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Sindhi culture is rich with traditions that have been influenced by various invading groups over centuries. Some key aspects of Sindhi culture include traditional handicrafts like Ajrak textiles and Sindhi hats. Sindhi literature and poetry are highly developed and helped establish Sindhi as a distinct language. Major Sufi poets like Shah Abdul Latif Bhittai helped spread Sindhi culture through their works and influenced music and dance forms. Today, Sindhi culture is celebrated through festivals, traditional weddings involving music and dance, and shared values around hospitality, spirituality, and enterprise.
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Punjab is a region in Pakistan known for its culture, including languages like Punjabi, cuisine like butter-rich dishes, vibrant dresses featuring embroidery, energetic dances like Bhangra to folk music, festivals including religious ones as well as kite flying, and crafts in materials like textiles, pottery, and metalwork. Punjabi weddings are also large multiday celebrations reflecting Punjabi traditions through customs, rituals, music, food, and dancing.
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Indian cuisine has developed over 5,000 years as various groups have interacted with the subcontinent, leading to significant regional diversity. A typical ancient Indian diet included legumes, vegetables, fruits, grains, dairy and sometimes eggs and meat, with Buddhism and Jainism influencing a shift toward vegetarianism. During the Middle Ages, northern India was influenced by Central Asian cultures like the Mughals. Indian cuisine features many regional styles defined by local cultures and geographies, and incorporates a variety of spices. Popular Indian dishes include biryani, butter chicken, dosa and many desserts like jalebi, barfi and kheer made with milk, nuts and spices.
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Chinese food culture
Chinese cuisine has a long history dating back 1.7 million years, with new recipes created during each dynasty until peaking in the Qing Dynasty. Chinese food can be divided into eight regional styles including Shandong, Sichuan, Hunan, Guangdong, Fujian, Jiangsu, Zhejiang, and Anhui cuisines, each with distinctive ingredients, flavors, and cooking techniques. Halal Chinese food first appeared over 1,000 years ago and some popular dishes in Pakistan include Szechuan chicken, Chinese fried rice, and egg rolls.
Culture of pakistan
The culture of Pakistan is diverse, with influences from various ethnic groups and religions. It is dominated by Islamic values and traditions as the majority of the population is Muslim. Some key aspects of Pakistani culture include:
- Regional languages like Punjabi, Pashto, Sindhi and Balochi despite Urdu being the national language.
- A rich mix of cultural influences due to people migrating from places like Iran, Turkey and Central Asia throughout history.
- Distinctive regional attire and a love of sports, especially cricket.
- A male-dominated society with an emphasis on family and arranged marriages.
- Celebrations including religious festivals like Eid and Muharram as
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The Punjabi Culture
The document discusses the culture of Punjab province in Pakistan. It notes that Punjab is known as the land of five rivers and has a vast cultural diversity across its 36 districts. Some key aspects of Punjabi culture that are mentioned include the widespread languages of Punjabi and Urdu, traditional cuisine and drinks, colorful dresses incorporating embroidery, popular sports and weddings involving pre-wedding rituals and musical instruments. Classical Sufi poets like Waris Shah and Bulleh Shah are also highlighted as influencing Punjabi culture. Traditional crafts and industries vary across regions of Punjab.
Culture of baluchistan
Balochistan has a history spanning thousands of years. It was previously an independent state but joined Pakistan in 1947. Balochistan is Pakistan's largest province by area, with its capital in Quetta. It is rich in minerals and has the important Gwadar seaport. The culture includes traditional Balochi and Brahui clothing. Local music features the violin and drums, and their cuisine includes sajji, a roasted mutton dish eaten with chapati. Eid and the Sibi Mela festival are celebrated events in the region. Balochistan has valuable natural resources like minerals, natural gas, and coal.
Asian cuisine
Middle Eastern cuisine developed over thousands of years in the Fertile Crescent region, with influences from ancient civilizations, religions, and later empires. Core foods include wheat, rice, lamb, yogurt, and bread. Popular dishes are hummus, baba ghanoush, falafel, and shawarma, while desserts include baklava. Religious influences like Islam impact the cuisine through prohibitions on pork and alcohol. Meals are often built around mezze appetizers and eaten with flatbread.
Presentation on Pakistan
Pakistan is located in South Asia with a population of 170 million people. It has four main provinces: Punjab, Sindh, Khyber Pakhtunkhwa, and Balochistan. Pakistan has over 132 universities and education includes both public and private systems. Cricket is the most popular sport. Pakistani cuisine varies regionally but is known for its rich, spicy flavors featuring ingredients like beef, lamb, rice and an emphasis on halal. Traditional weddings involve mehndi, barat processions and walima celebrations.
Pakistan
Pakistan was created in 1947 as an Islamic state after the partition of British India. It originally consisted of West Pakistan and East Pakistan, which later became Bangladesh. Pakistan became a predominantly Muslim society after the partition caused large-scale migration. The document then provides background information on Pakistan's geography, economy, history, culture and achievements in various fields like sports, science, and music. It highlights that Pakistan has the world's highest mountains and is rich in natural and cultural heritage.
Culture of pakistan
The document summarizes the culture of Pakistan. It discusses that Pakistani culture is influenced by Islam and comprises various ethnic groups from different regions. It has mixed characteristics due to people entering from various countries and adopting local traditions. The culture is also reflected in the various languages spoken, foods eaten, colorful dresses worn, and handicrafts produced across Sindh, Punjab, KPK, and Balochistan regions. Overall, Pakistani culture represents a blend of Islamic values and local ethnic customs of its diverse population.
Pakistan culture & society
This document summarizes the culture and society of Pakistan. It discusses the major ethnic groups and provinces of Pakistan, including the Punjabi, Sindhi, Balochi, Pashtun, and Gilgit Baltistan cultures. For each group or region, it outlines aspects of their culture such as traditional clothing, food, languages spoken, festivals and holidays celebrated, and other cultural practices. The document aims to provide an overview of the diversity of Pakistani culture and society across its different ethnic and regional populations.
Turkish cuisine
Turkish cuisine varies widely across regions but is largely based on Ottoman influences and features dairy products like yogurt, soups, breads like pide and simit, pastries like börek, rice and pasta dishes, vegetarian dishes including dolma stuffed vegetables, egg dishes like menemen, an array of meze and salads, and meat dishes especially kebabs. Key ingredients include olive oil, bulgur, nuts, and spices. Dishes are often named after regions like Urfa or Adana kebabs.
Sindhi culture
Sindh is one of Pakistan's four provinces located along the Indus River. It has a long history and was an early center of Islamic civilization. The majority of Sindh's population is Muslim, with Sindhi and Urdu as the main languages. Sindhi culture is centered around the Sindhi cap, ajrak print scarves, and folk music that often features the poetry of Shah Abdul Latif Bhittai. Traditional Sindhi foods, dress, festivals, and the martial art of kushti wrestling are an important part of Sindhi cultural identity and nationalism.
Introduction to Pakistan
Pakistan is located in South Asia and has a population of over 167 million people. It has a long coastline along the Arabian Sea and borders Afghanistan, Iran, and India. Pakistan was formerly part of British colonial rule and the majority religion is Islam. The country has diverse geography and a history dating back to the Indus Valley Civilization. Pakistan has achieved success in various sports like cricket and field hockey and also produces notable scientists, scholars, and artists.
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Chinese cuisine has a long history dating back thousands of years. It is one of the three major cuisines in the world along with French and Turkish cuisines. Chinese cooking involves complex techniques like stir-frying and utilizes common ingredients such as garlic, ginger, green onions, soy sauce and oyster sauce. Dishes vary widely between regions from spicy Sichuan cuisine to seafood-focused cuisine from eastern China. Staple foods include rice, noodles, tofu and a variety of vegetables.
Presentation on pakistan usman yar
Pakistan is located in South Asia, established in 1947 with a population of 170 million people and Islamabad as its capital. It has over 132 universities and a dual public and private education system. Cricket and field hockey are very popular sports, and it has won the Cricket World Cup twice. The four main families of musical instruments are the sitar, tabla, dhool and bansuri. Punjab is the most populated province, home to Lahore, while Sindh's capital and largest city is Karachi. Khyber Pakhtunkhwa was previously known as the North-West Frontier Province and is home mainly to Pashtuns, and Balochistan is the largest but most sparsely populated province.
Sindhi Culture
Sindhi culture is rich with traditions that have been influenced by various invading groups over centuries. Some key aspects of Sindhi culture include traditional handicrafts like Ajrak textiles and Sindhi hats. Sindhi literature and poetry are highly developed and helped establish Sindhi as a distinct language. Major Sufi poets like Shah Abdul Latif Bhittai helped spread Sindhi culture through their works and influenced music and dance forms. Today, Sindhi culture is celebrated through festivals, traditional weddings involving music and dance, and shared values around hospitality, spirituality, and enterprise.
Punjabi culture
Punjab is a region in Pakistan known for its culture, including languages like Punjabi, cuisine like butter-rich dishes, vibrant dresses featuring embroidery, energetic dances like Bhangra to folk music, festivals including religious ones as well as kite flying, and crafts in materials like textiles, pottery, and metalwork. Punjabi weddings are also large multiday celebrations reflecting Punjabi traditions through customs, rituals, music, food, and dancing.
presentation on indian cuisine
This presentation introduces Indian cuisine, discussing its popularity worldwide and variety between regions. It outlines the major influences on India's cuisine like Emperor Ashoka popularizing vegetarian food. Indian cuisine is divided into regional styles from North, South, East and West India. North Indian cuisine features Awadhi, Bihari, Kashmiri and Mughlai styles. South Indian cuisine includes idli, dosa and sambhar. East Indian cuisine varies between Bihar, Bengal and northeast states. West Indian cuisine differs between Goan, Gujarati and Maharashtrian styles. The presentation concludes with discussing popular Indian beverages like tea, coffee, lassi and alcoholic drinks served in India.
Khyber pakhtunkhwa and its traditions
Introduction
Culture
Map view
Major cities
Provisional flag
Crops and natural resources
Famous places
Languages
Tradition
KPK cuisine
Pakistani culture, national and regional culture, convergence and divergence
The document provides an overview of the diverse cultures found across the four provinces of Pakistan - Sindh, Punjab, Khyber Pakhtunkhwa, and Balochistan. It discusses the main languages, cities, cuisines, music, attire, and other cultural aspects of each province. The provinces vary significantly in terms of geography, history, and peoples, but all share a common thread of Islam that helps unite the country.
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Pakistani Cuisines
- 2. PAKISTANI CUISINE Pakistani cuisine is a refined blend of various regional cooking traditions of South Asia. Pakistani cuisine is known for its richness and flavor.
- 5. RICE DISHES
- 7. SWEETS
- 8. THANK YOU…