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The document describes establishing an eco-garden in Marina di Carrara, Italy. In the fall, the group decided on a location for the garden and began working the soil and planting potatoes. They also transplanted aromatic herbs like lavender, sage, rosemary and thyme from pots into the ground. The volunteers enjoyed working outside in the garden and learning how to use gardening tools like shovels and rakes, watering the plants at the end of their work.





