3. Eating disorders are conditions defined
by abnormal eating habits that may
involve either insufficient or
excessive food intake to the detriment of
an
individual's physical and mental health.
6. Prevalence
• The mean age of onset is between 17.1
and 20.8 years
• Most anorexics (90% to 95%) are young
(under 25years), affluent white woman of
at least normal intelligence
• Most bulimic patients are women in late
adolescent or early adult years.
• Athletes, dancers, or models, showed
higher risk for the development of eating
disorders
7. ANOREXIA NERVOSA
Anorexia nervosa is characterized by
• Intentional loss of weight due to an
extreme aversion to food,
• strict diet in an unchecked pursuit of
slenderness,
• obsessive fear of getting fat,
• a grossly distorted self-image of the body,
• and alterations in the menstrual cycle
ICD 9 code 307.1
9. •Malnutrition and vitamin deficiencies
• Obsessive and/or self-injurious behaviors
• Abnormal blood counts
• Irregular heart rhythms
• Fatigue, dizziness, or fainting
• Low blood pressure
• Amenorrhea
• Dry skin and brittle nails
• Dehydration
• Bone loss
• Others: increased body hair, thin appearance,
constipation
Clinical Manifestations
10. BULIMIA NERVOSA
• An eating disorder characterized by binge
eating and purging,
• or consuming a large amount of food in a
short amount of time
• followed by an attempt to rid oneself of the
food consumed (purging),
• typically by vomiting, taking
a laxative, diuretic, or stimulant, and/or
excessive exercise, because of an
extensive concern for body weight
ICD 9 code 307.51
11.
12. CLINICAL MANIFESTATIONS
• Irregular heartbeat
• Dehydration, dry skin
• Fatigue
• Bloating
• Abnormal bowel functioning
• Sores, scars, or calluses on the knuckles or
back of hands (Russell’s sign)
Chronically inflamed & sore throat
Electrolyte imbalance
24. Dental treatment and prevention
• Monitor dental erosion
• Fluoride gel to induce remineralization
• Avoid use of abrasives during restoration
• Potassium oxalates, strontium chloride
and desensitization pastes.
• Instruct patients not to brush within 1 hr of
vomiting
• Use of xylitol gums to increase salivary
flow
• Encourage use of antacids after purging
27. CONCLUSION
• Eating disorders present unique
psychological, medical, nutritional, and
dental pattern
• The dentist may be the first healthcare
provider to detect, diagnose, and lead the
patient to medical treatment, there by,
providing multidisciplinary treatment with a
favorable prognosis.
28.
29. References
• Aranha, Eduardo,cordas; psychiatric and dental implications of
eating disorders;The Journal of Contemporary Dental Practice,
Volume 9, No. 6, September 1, 2008
• Walter bretz, J evid based dent prac 2002,dec ;2(4) 262-272
• Carranza’s clinical periodontology, 10th edition
• Yagi, Ueda, Asakawa et al,; role of ghrelin, salivary secretions
in eating disorders; Nutrients 2012, 4, 967-989;
doi:10.3390/nu4080967