Objectives of the International Day of Argania

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Christina Parmionova

The theme of the fourth International Day of Argania aims to highlight the challenges facing the ecosystem and the role of the Argania tree in strengthening sustainable development and environmental conservation efforts. These unique regions of Morocco, where argan trees have been cultivated for centuries, enjoy agricultural biodiversity, resilient ecosystems and valuable cultural heritage. For these reasons, the argan tree has garnered recognition and protection from various United Nations entities.

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Objectives of the International Day of Argania

Objectives of the International Day of Argania

Objectives of the International Day of Argania

Objectives of the International Day of Argania

Objectives of the International Day of Argania

Objectives of the International Day of Argania

Objectives of the International Day of Argania

Objectives of the International Day of Argania

Objectives of the International Day of Argania

Objectives of the International Day of Argania

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I would like express gratitude to the HSA for their 20 years of tireless advocacy for improving pigs' welfare. Their efforts have empowered those seeking alternatives to carbon dioxide stunning. Over nearly 30 years, I've worked on animal welfare friendly stunning applications, particularly regarding stunning/slaughtering using nitrogen foam, and I believe I've found the definitive answer. The industry originally adopted large-scale carbon dioxide stunning to optimize food production, reduce costs, and lower meat prices, which is only feasible with parallel processing (simultaneously stunning groups of pigs) rather than serial processing (stunning each pig individually). Electrocution is not viable for large-scale operations due to this need for parallel processing. Therefore, a replacement gas that lacks carbon dioxide's detrimental properties is needed, but only a few gases are suitable. Additionally, the application of an alternative gas must adhere to several fundamental principles: a) Applicability of the methods for stunning and killing pigs, including their scalability for large-scale application. b) Description of the technical. c) Animal welfare consequences associated with specific techniques, including welfare hazards (ABMs), animal-based indicators (ABIs), preventive and corrective measures, and the sufficiency of scientific literature in describing these consequences. d) Applicability under field conditions. Introducing a novel application for large-scale pig slaughter is complex and time-consuming before it can be expected, especially given the substantial economic and financial impact for the industry. However, there is hope on the horizon. The alternative gas is nitrogen, and the application is based on using high-expansion foam filled with 100% nitrogen, applied in a closed container. Within a minute, all air is displaced by the foam, after which the container is sealed, and the foam is broken down with a powerful nitrogen pulse. This ensures that the foam does not affect the stunning process; the entire process can be visually and electronically monitored, and the residual oxygen level in the container is consistently below 2%. The container dimensions are identical to the gondolas used in the globally implemented carbon dioxide gondola system. The integration of nitrogen foam technology into European regulation EU1099/2009 is nearing completion. All scientific and technical procedures have been submitted to the EU Commission, with finalization awaiting the presentation of EFSA's scientific opinion to the Commission and subsequent approval for inclusion. This final phase is anticipated to occur during the general meeting slated for June 2024. This marks the first step toward replacing carbon dioxide in 25 years. Fingers crossed for the EU Commission's decision in June 2024! Harm Kiezebrink Independent Expert

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