This document describes a school garden project at CEIP A Laxe school in Marin, Spain. It has the following key details:
- The entire school is involved in the project, with two gardens named Horto do Regueiriño and Horto da Cortiña.
- Students from all grades participate and work cooperatively in cross-grade groups.
- The gardens use organic farming techniques without pesticides.
- Crops grown include lettuce, tomatoes, peas, chard, strawberries, potatoes, carrots, corn, beans, mint, and parsley.
- Activities shown include planting, weeding, watering the plants, and harvesting the first crop to sell