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Nyc seminar altoadigewine
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- 10. 1815: Region returned to Austria after defeat of Napoleon 1920: Italy annexes Südtirol/Alto Adige Italianization of region - Bozen becomes Bolzano 1939: Inhabitants given option to become entirely Italianized or move into German Reich 1945: Südtirol occupied by Allies 1972: Alto Adige/Südtirol becomes autonomous region
- 11. c. 500 BC: Archeological finds show wine grapes being grown 1893: First cooperative founded in Andriano 1896: First Bolzano Wine Tasting Festival – ongoing today 1975: Recognition of Alto Adige/Südtiroler appellation Since 1980: Drastic reduction of yields Modern technologies & methods to boost quality Introduction of DOC
- 12. 13,100 vineyard acres 98%DOC/DOP 20+ grape varieties 160 wineries 40 million bottles produced annually = 0.7% Italy‘s production 58% white wines, 42% red wines
- 13. Alpine peaks protectAlto Adige from cold winds Mediterranean influences from the South Vineyards from 600 to 3,300 feet 300 days of sun per year Significant day-night temperature swings Average precipitation: nearly 32 inches per year Volcanic porphry soils
- 15. Cooperatives 70% of productionby 15 cooperatives Wine Estates 25% of production by 40 private members Independent Winegrowers 5% of production by 100 winemakers
- 26. Moderator: Tim Gaiser,MS Panelists: • Tobias Zingerle, Kaltern Caldaro • Judith Unterholzner, Cantina Terlano • Wolfgang Klotz, Tramin • Ines Giovanett, Castelfeder • Christof Tiefenbrunner, Tiefenbrunner
- 27. • Diversity ofStyle: • Pinot Grigio • Sauvignon Blanc • The Renaissance: • Gewürztraminer • Diversity of Style: • Schiava • Lagrein
- 28. Speaker: Tobias Zingerle,Kaltern Caldaro Wine 1: Pinot Grigio 2011 – Cantina Produttori San Michele Appiano (St. Michael-Eppan) Wine 2: Pinot Grigio Söll 2011 – Kaltern Caldaro
- 29. Area: 1,470 acres(11.45%) Soils: alluvial & gravel Training: Pergola & Guyot
- 33. Pinot Grigio Cantina Produttori SanMichele Appiano
- 36. Pinot Grigio Söll KalternCaldaro
- 37. Speaker: Judith Unterholzner,Cantina Terlano Wine 3: Sauvignon Blanc Stern 2011 – Erste + Neue Wine 4: Sauvignon Blanc Quarz 2010 – Cantina Terlano
- 38. Area: 860 acres(6.69%) Soils: gravel is preferable Training: Guyot
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- 46. Speaker: Wolfgang Klotz,Tramin Wine 5: Gewürztraminer Kastelaz 2011 – Elena Walch Wine 6: Gewürztraminer Nussbaumer 2011 – Tramin
- 47. Area: 1,341 acres(10.44%) Soils: loamy and rich in lime Training: Older plantings - Pergola Newer plantings - Guyot
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- 55. Speaker: Ines Giovanett,Castelfeder Wine 7: Schiava Galea 2011 - Nals Margreid Wine 8: Schiava Breitbacher 2012 - Castelfeder
- 56. Area: 2,532 acres(19.71%) Soils: alluvial and gravel Training: Pergola DOCs: Santa Maddalena/St. Magdalener Lago di Caldaro/Kalteresee Meranese
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- 64. Speaker: Christof Tiefenbrunner,Tiefenbrunner Wine 9: Lagrein 2011 - Castel Sallegg Wine 10: Lagrein Riserva Linticlarus 2009 - Tiefenbrunner
- 65. Area: 1,055 acres(8.20%) Soils: lower elevations with warm soils (sand, gravel, porphyry) Training: Pergola and Guyot
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