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RAEES MOHAMMED
SCOTT GREENBERG
NORWOOD ELEMENTARY
Introduction to Diet
and Nutrition
What is Nutrition?
 Nutrition:
 Materials and food
necessary to support life
and growth
 Examples: vitamins and
minerals found in fruit
Nutrition
 As your body grows, it is important to take care of it
by eating nutritious food with the proper amount of
servings.
Definition of Diet
 Diet:
 Sum of food consumed by
an organism or group
 What you eat everyday!
Why is it important to eat healthy?
 Best way to live a healthy life is to eat a balanced
diety
 To provide nutrients that your body needs to
function
 To give you more energy and alertness throughout
the day
 To prevents future disease and sickness
 Diabetes, obesity and cancer
Basic Nutrition
 Food pyramid
 Recommendation of what
to eat based on dietary
guidelines
 Food pyramid
breakdown
 Fats
 Dairy
 Meat
 Fruits & Vegetables
 Grains
Grain Group
 Cereals, breads, crackers
and rice
 Supplies energy through
carbohydrates
 6-11 servings daily
 How can you get the
right amount of grains?
 Bread in sandwiches
 Cereal and oatmeal during
breakfast
 Rice with dinner
Fruit and Vegetable Group
 Fruits & Vegetables
 Packed with vitamins
 Low in energy
 Great source of minerals
 Common fruit: apples,
peaches, bananas
 Common vegetables:
broccoli, carrots and corn
 3-5 Servings per day
 Eat as a snack!
Dairy Group
 Important sources of
proteins, vitamins and
minerals
 Rich in calcium
 Important for teeth and
bones
 Milk, yogurt, cheese
 High in Fat
 Good sources if vitamins
A and D
Why do you need calcium?
 Essential nutrient for children to help grow strong
bones
 Reduces the risk of bone disease when older
 Increase amount of calcium by drinking milk!
Meat
 Primary source of
protein in the diet
 Protein provides body
with dietary energy
needed for growth and
repair
 Meat, poultry (chicken),
fish, eggs and nuts
 2-3 servings per day
Good Protein
 Eating foods with little fat and high protein can help
with the following:
 Healthy heart
 Keeping a low cholesterol level
 Reduce risk of heart disease when you are older
Drinks
Soda vs. Juice
 Soda contains high levels
of caffeine and sugar
 Caffeine is a stimulant
 Increases blood pressure
 Juices
 Contain nutrients and
vitamins
 Need to drink in
moderation
 Too much juice can have
negative effect because of
high sugar content
Water
 Vital component of our
diets
 Makes up 50-70 percent
of our body
 Need it for growth and
body maintenance
How you can eat healthier
 Eat regular meals
 Breakfast is the most important meal of the day
 Keeps body filled with fuel to get through the day
 Eat a variety of foods
 Fruits and vegetables
 Try to eat more apples and grapes and less cookies and chips
 Cut down on high fat and sugar
 Drink water or juice instead of soda

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  • 1. RAEES MOHAMMED SCOTT GREENBERG NORWOOD ELEMENTARY Introduction to Diet and Nutrition
  • 2. What is Nutrition?  Nutrition:  Materials and food necessary to support life and growth  Examples: vitamins and minerals found in fruit
  • 3. Nutrition  As your body grows, it is important to take care of it by eating nutritious food with the proper amount of servings.
  • 4. Definition of Diet  Diet:  Sum of food consumed by an organism or group  What you eat everyday!
  • 5. Why is it important to eat healthy?  Best way to live a healthy life is to eat a balanced diety  To provide nutrients that your body needs to function  To give you more energy and alertness throughout the day  To prevents future disease and sickness  Diabetes, obesity and cancer
  • 6. Basic Nutrition  Food pyramid  Recommendation of what to eat based on dietary guidelines  Food pyramid breakdown  Fats  Dairy  Meat  Fruits & Vegetables  Grains
  • 7. Grain Group  Cereals, breads, crackers and rice  Supplies energy through carbohydrates  6-11 servings daily  How can you get the right amount of grains?  Bread in sandwiches  Cereal and oatmeal during breakfast  Rice with dinner
  • 8. Fruit and Vegetable Group  Fruits & Vegetables  Packed with vitamins  Low in energy  Great source of minerals  Common fruit: apples, peaches, bananas  Common vegetables: broccoli, carrots and corn  3-5 Servings per day  Eat as a snack!
  • 9. Dairy Group  Important sources of proteins, vitamins and minerals  Rich in calcium  Important for teeth and bones  Milk, yogurt, cheese  High in Fat  Good sources if vitamins A and D
  • 10. Why do you need calcium?  Essential nutrient for children to help grow strong bones  Reduces the risk of bone disease when older  Increase amount of calcium by drinking milk!
  • 11. Meat  Primary source of protein in the diet  Protein provides body with dietary energy needed for growth and repair  Meat, poultry (chicken), fish, eggs and nuts  2-3 servings per day
  • 12. Good Protein  Eating foods with little fat and high protein can help with the following:  Healthy heart  Keeping a low cholesterol level  Reduce risk of heart disease when you are older
  • 14. Soda vs. Juice  Soda contains high levels of caffeine and sugar  Caffeine is a stimulant  Increases blood pressure  Juices  Contain nutrients and vitamins  Need to drink in moderation  Too much juice can have negative effect because of high sugar content
  • 15. Water  Vital component of our diets  Makes up 50-70 percent of our body  Need it for growth and body maintenance
  • 16. How you can eat healthier  Eat regular meals  Breakfast is the most important meal of the day  Keeps body filled with fuel to get through the day  Eat a variety of foods  Fruits and vegetables  Try to eat more apples and grapes and less cookies and chips  Cut down on high fat and sugar  Drink water or juice instead of soda