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Menu Review
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Pork Chops
Current EnvironmentCurrent Environment
Mexican Category
  Sales ($000) Units
Company name 2009 2008 % change 09 08 % change
On The Border Mexican Grill & Cantina (US_TX) 415,000 460,000 -9.8 153 160 -4.4
Chevys Fresh Mex (US_CA) 240,000 263,000 -8.7 92 96 -4.2
El Torito (US_CA) 207,500 225,000 -7.8 69 79 -12.7
Abuelo's (US_TX) 129,000 130,000 -0.8 41 41 0
El Chico Cafe (US_TX) 106,000 117,000 -9.4 61 72 -15.3
Cantina Laredo (US_TX) 92,000 78,000 17.9 28 26 7.7
Uncle Julio's (US_TX) 86,000 75,000 14.7 14 13 7.7
Don Pablo's (US_GA) 81,000 90,000 -10 39 40 -2.5
Carlos O'Kelly's (US_KS) 78,000 83,500 -6.6 47 49 -4.1
Pappasito's Cantina (US_TX) 71,000 70,500 0.7 22 20 10
Acapulco Mexican Restaurant y Cantina (US_CA) 70,500 72,000 -2.1 32 32 0
Tumbleweed Southwest Grill (US_KY) 68,500 84,000 -18.5 30 42 -28.6
Casa Ole (US_TX) 60,900 61,500 -1 46 46 0
Azteca Mexican Restaurants (US_WA) 58,000 58,900 -1.5 33 31 6.5
Chuy's (US_TX) 56,000 39,000 43.6 17 11 54.5
Macayo's Mexican Kitchen (US_AZ) 48,600 50,000 -2.8 18 18 0
Posados Cafe (US_TX) 46,500 46,000 1.1 15 15 0
Margaritas Mexican Restaurant (US_NH) 43,947 30,000 46.5 19 16 18.8
Hacienda Mexican Restaurants (US_IN) 39,000 40,150 -2.9 12 12 0
El Fenix Restaurants (US_TX) 35,000 34,600 1.2 16 15 6.7
Current EnvironmentCurrent Environment
Steak Category
  Sales ($000) Units
Company name 2009 2008 % change 09 08 % change
Outback Steakhouse (US_FL) 2,240,000 2,478,000 -9.6 787 796 -1.1
Texas Roadhouse (US_KY) 1,183,140 1,150,793 2.8 331 314 5.4
LongHorn Steakhouse (US_GA) 877,000 871,300 0.7 323 314 2.9
Logan's Roadhouse (US_TN) 555,000 548,000 1.3 194 196 -1
Lone Star Steakhouse & Saloon (US_KS) 237,000 280,000 -15.4 138 141 -2.1
Saltgrass Steak House (US_TX) 139,000 149,500 -7 42 41 2.4
Black Angus Steakhouse (US_CA) 138,000 198,500 -30.5 46 69 -33.3
Charlie Brown's Steakhouses (US_NJ) 120,000 138,000 -13 49 54 -9.3
Bugaboo Creek Steak House (US_NJ) 91,500 100,000 -8.5 30 30 0
Sullivan's Steakhouse (US_KS) 78,500 84,000 -6.5 19 18 5.6
Texas Land & Cattle Steak House (US_KS) 75,600 83,500 -9.5 28 28 0
Texas Steakhouse & Saloon (US_NC) 62,500 68,500 -8.8 29 30 -3.3
Santa Fe Cattle Co. (US_LA) 53,200 53,334 -0.3 19 28 -32.1
Colton's Steakhouse & Grill (US_AR) 52,000 51,800 0.4 24 21 14.3
Keg Steakhouse & Bar, The (CA_BC) 49,500 59,000 -16.1 16 19 -15.8
Original Roadhouse Grill (US_CA) 48,000 55,000 -12.7 14 14 0
Sagebrush Steakhouse & Saloon (US_NC) 43,500 46,000 -5.4 33 34 -2.9
Perry's Steakhouse & Grille (US_TX) 40,000 34,000 17.6 7 6 16.7
Montana Mike's Steakhouse (US_TX) 38,428 41,782 -8 25 27 -7.4
Whiskey Creek Wood Fire Grill (US_NE) 38,000 38,500 -1.3 15 16 -6.3
Redstone American Grill (US_MN) 36,500 38,000 -3.9 5 5 0
Menu ReviewMenu Review
Restaurant Description OZ Price
Tumbleweed Southwest Grill Mesquite Grilled, BBQ,Bourbon,Mango Chile, Honey Chipotle 12oz $11.99
Champps Bourbon Glazed, Grilled 10oz $12.99
Claim Jumper Whiskey Apple Glazed Pork Loin NA $12.95
Damon's Grill Seasoned, Char Grilled-Lunch NA $7.99
  Seasoned, Char Grilled-Dinner NA $13.99
Logan's Roadhouse Grilled Pork Chop-Lunch 7oz (1) $8.99
  Grilled Pork Chop-Dinner 14oz (2) $10.99
Loan Star Steakhouse & Saloon Mesquite Grilled, Center Cut, Bone In 16oz (2) $15.99
LongHorn Steakhouse Seasoned, Cowboy, Bone In, Center Cut 8oz $14.49
Outback Steakhouse Sweet Glazed, Roasted, Tenderloin NA $10.95
Saltgrass Steak House Center Cut, Grilled NA $16.99
Texas Roadhouse Hand Cut, Seasoned, Grilled, Peppercorn Sauce NA- (1) $9.49
  Hand Cut, Seasoned, Grilled, Peppercorn Sauce NA- (2) $12.99
TGI Friday's Bone In, Pepper Crusted, Grilled, Brown Gravy Sauce NA $9.99
Yard House BBQ Pork Tenderloin, Grilled NA $20.65
Chipotle Adobo Pork Loin ChopChipotle Adobo Pork Loin Chop
 6oz - $3.18lb./ $1.19ea
 8oz - $2.95lb./ $1.47ea
 10oz- $2.95lb./ $1.84 ea
Suggested UsesSuggested Uses
 6oz Grilled and served over mixed greens, black
beans and tortilla chips
 6oz Grilled and served on a ciabatta bun topped
with onion straws and cheddar cheese
 Twin 8oz pork loin chops served with Santa Fe
Rice and Glazed Apples
 Twin 6oz pork loin chops grilled then stacked
with jalapeno corn bread placed between chops.
Served on a pool of white chili
Suggested SidesSuggested Sides
 Santa Fe Rice
 Sweet & Spicy Chunky Apple Chutney
 Mac & Cheese
 Onion Straws
 Apple Stuffing
 Mashed/Garlic Potatoes

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NSP Tumbleweed Pork Chop LTO

  • 2. Current EnvironmentCurrent Environment Mexican Category   Sales ($000) Units Company name 2009 2008 % change 09 08 % change On The Border Mexican Grill & Cantina (US_TX) 415,000 460,000 -9.8 153 160 -4.4 Chevys Fresh Mex (US_CA) 240,000 263,000 -8.7 92 96 -4.2 El Torito (US_CA) 207,500 225,000 -7.8 69 79 -12.7 Abuelo's (US_TX) 129,000 130,000 -0.8 41 41 0 El Chico Cafe (US_TX) 106,000 117,000 -9.4 61 72 -15.3 Cantina Laredo (US_TX) 92,000 78,000 17.9 28 26 7.7 Uncle Julio's (US_TX) 86,000 75,000 14.7 14 13 7.7 Don Pablo's (US_GA) 81,000 90,000 -10 39 40 -2.5 Carlos O'Kelly's (US_KS) 78,000 83,500 -6.6 47 49 -4.1 Pappasito's Cantina (US_TX) 71,000 70,500 0.7 22 20 10 Acapulco Mexican Restaurant y Cantina (US_CA) 70,500 72,000 -2.1 32 32 0 Tumbleweed Southwest Grill (US_KY) 68,500 84,000 -18.5 30 42 -28.6 Casa Ole (US_TX) 60,900 61,500 -1 46 46 0 Azteca Mexican Restaurants (US_WA) 58,000 58,900 -1.5 33 31 6.5 Chuy's (US_TX) 56,000 39,000 43.6 17 11 54.5 Macayo's Mexican Kitchen (US_AZ) 48,600 50,000 -2.8 18 18 0 Posados Cafe (US_TX) 46,500 46,000 1.1 15 15 0 Margaritas Mexican Restaurant (US_NH) 43,947 30,000 46.5 19 16 18.8 Hacienda Mexican Restaurants (US_IN) 39,000 40,150 -2.9 12 12 0 El Fenix Restaurants (US_TX) 35,000 34,600 1.2 16 15 6.7
  • 3. Current EnvironmentCurrent Environment Steak Category   Sales ($000) Units Company name 2009 2008 % change 09 08 % change Outback Steakhouse (US_FL) 2,240,000 2,478,000 -9.6 787 796 -1.1 Texas Roadhouse (US_KY) 1,183,140 1,150,793 2.8 331 314 5.4 LongHorn Steakhouse (US_GA) 877,000 871,300 0.7 323 314 2.9 Logan's Roadhouse (US_TN) 555,000 548,000 1.3 194 196 -1 Lone Star Steakhouse & Saloon (US_KS) 237,000 280,000 -15.4 138 141 -2.1 Saltgrass Steak House (US_TX) 139,000 149,500 -7 42 41 2.4 Black Angus Steakhouse (US_CA) 138,000 198,500 -30.5 46 69 -33.3 Charlie Brown's Steakhouses (US_NJ) 120,000 138,000 -13 49 54 -9.3 Bugaboo Creek Steak House (US_NJ) 91,500 100,000 -8.5 30 30 0 Sullivan's Steakhouse (US_KS) 78,500 84,000 -6.5 19 18 5.6 Texas Land & Cattle Steak House (US_KS) 75,600 83,500 -9.5 28 28 0 Texas Steakhouse & Saloon (US_NC) 62,500 68,500 -8.8 29 30 -3.3 Santa Fe Cattle Co. (US_LA) 53,200 53,334 -0.3 19 28 -32.1 Colton's Steakhouse & Grill (US_AR) 52,000 51,800 0.4 24 21 14.3 Keg Steakhouse & Bar, The (CA_BC) 49,500 59,000 -16.1 16 19 -15.8 Original Roadhouse Grill (US_CA) 48,000 55,000 -12.7 14 14 0 Sagebrush Steakhouse & Saloon (US_NC) 43,500 46,000 -5.4 33 34 -2.9 Perry's Steakhouse & Grille (US_TX) 40,000 34,000 17.6 7 6 16.7 Montana Mike's Steakhouse (US_TX) 38,428 41,782 -8 25 27 -7.4 Whiskey Creek Wood Fire Grill (US_NE) 38,000 38,500 -1.3 15 16 -6.3 Redstone American Grill (US_MN) 36,500 38,000 -3.9 5 5 0
  • 4. Menu ReviewMenu Review Restaurant Description OZ Price Tumbleweed Southwest Grill Mesquite Grilled, BBQ,Bourbon,Mango Chile, Honey Chipotle 12oz $11.99 Champps Bourbon Glazed, Grilled 10oz $12.99 Claim Jumper Whiskey Apple Glazed Pork Loin NA $12.95 Damon's Grill Seasoned, Char Grilled-Lunch NA $7.99   Seasoned, Char Grilled-Dinner NA $13.99 Logan's Roadhouse Grilled Pork Chop-Lunch 7oz (1) $8.99   Grilled Pork Chop-Dinner 14oz (2) $10.99 Loan Star Steakhouse & Saloon Mesquite Grilled, Center Cut, Bone In 16oz (2) $15.99 LongHorn Steakhouse Seasoned, Cowboy, Bone In, Center Cut 8oz $14.49 Outback Steakhouse Sweet Glazed, Roasted, Tenderloin NA $10.95 Saltgrass Steak House Center Cut, Grilled NA $16.99 Texas Roadhouse Hand Cut, Seasoned, Grilled, Peppercorn Sauce NA- (1) $9.49   Hand Cut, Seasoned, Grilled, Peppercorn Sauce NA- (2) $12.99 TGI Friday's Bone In, Pepper Crusted, Grilled, Brown Gravy Sauce NA $9.99 Yard House BBQ Pork Tenderloin, Grilled NA $20.65
  • 5. Chipotle Adobo Pork Loin ChopChipotle Adobo Pork Loin Chop  6oz - $3.18lb./ $1.19ea  8oz - $2.95lb./ $1.47ea  10oz- $2.95lb./ $1.84 ea
  • 6. Suggested UsesSuggested Uses  6oz Grilled and served over mixed greens, black beans and tortilla chips  6oz Grilled and served on a ciabatta bun topped with onion straws and cheddar cheese  Twin 8oz pork loin chops served with Santa Fe Rice and Glazed Apples  Twin 6oz pork loin chops grilled then stacked with jalapeno corn bread placed between chops. Served on a pool of white chili
  • 7. Suggested SidesSuggested Sides  Santa Fe Rice  Sweet & Spicy Chunky Apple Chutney  Mac & Cheese  Onion Straws  Apple Stuffing  Mashed/Garlic Potatoes