The menu for a November 7, 2013 parent-teacher conference serving 90 includes 10 lasagnas, 10 bags of salad, 5 bags of rolls, 8 dozen brownies, 8 dozen cookies, 4 fruit trays, bottles of French, ranch, honey mustard, Italian, and Caesar dressings, boxes of croutons, gallons of sweet tea, and disposable plates, bowls, and forks. Teachers will receive lasagna, a roll, salad, fruit, dessert, and a drink.