Home made ceviche

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This is how I cook awesome home made ceviche, you can as whoever went to MagmaConf enjoy it

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Home made ceviche

  1. 1. Home MadeCevicheEdwin Cruz, Home Made Ceviche SpecialistMagmaConf 2013
  2. 2. Agenda• Roots• Ingredients• Variants• Home made ceviche recipe
  3. 3. Ceviche, roots• Pacific zones in sudamerica• Moche culture, Peru• 2k years ago
  4. 4. Ceviche - Roots• Fresh fish• Tumbo• Salt• Ajil
  5. 5. Ceviche - Roots• Spain invasion• Orange• Onion• Sibech = “acid food”
  6. 6. Ceviche, ingredients• Onion• Tomato• Cucumber• Fish (white meat)• Serranos• Coriander(Cilantro)• Limes• Carrots• Soy• Orange• Mushrooms• etc• etc• etc• weird things
  7. 7. Variants - Fish
  8. 8. Variants - Shrimps
  9. 9. Variants - Octopus
  10. 10. Variants - Mushrooms
  11. 11. Variants - Soy
  12. 12. Home Made Ceviche
  13. 13. Disclaimer• I’ll sue to anybody stealing my recipe
  14. 14. Ceviche, ingredients• Onion 20• Tomato 40• Cucumber 30• Fish (white meat) 100• Serranos 10-30• Coriander(Cilantro) 10• Limes 40
  15. 15. Recipe - Fish• Chop the filet fish in small cubes• Squeeze the limes to get the juice• Mix them adding salt
  16. 16. Recipe -Vegetables• Chop and put in the top of the fish meat• Onions• Serranos• Cucumber• Silantro• Tomatos
  17. 17. Recipe - Finishing• After you’re done chopping everything, mixall the ingredients together and wait 30minutes to get perfectly marinated• You can add precooked shrimps and/oroctopus to the mix
  18. 18. Enjoying it• The best way to eat ceviche is:• Using tostadas• Salsa valentina• Corona• Friends
  19. 19. ThanksEdwin CruzHome Made Ceviche Specialist@Softr8Questions?

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