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Northern Philippine Cuisine.docxhgfxxfjk
1. Northern Philippine Cuisine (Pinakbet or Pakbet)
Pinakbet or pakbet is an Ilocano stewed vegetable
dish. The usual vegetables included in the dish is
eggplant, bitter gourd (ampalaya), okra, and
tomatoes. The dish is seasoned with bagoong isda
or (fermented fish paste). The Ilocanos cook
pinakbet simply by layering the vegetables in a pot
with a little amount of water and fish sauce in it.
They set the pot on a low fire and let the food
simmer without stirring or mixing until the vegetables
are cooked. These days, many people come up with
different.
versions.
1. What is the topic of the paragraph?
2. What are the ingredients in making Pinakbet?
3. What do you think is the type of informational text
being used in the paragraph?
4. How do you say so that this is a descriptive text?
