Fruit Snack Co. is opening a new fruit snack production facility in the vacant former CanGro Foods Inc. plant in St. Davids, Ontario. The facility will initially employ 9 people and process local fruits like peaches and pears into healthy, natural fruit snacks. The startup received $884,570 in funding from the province and will provide new markets for local fruit growers to sell bruised or damaged crops. The owner, John Boot, has over 20 years of experience in the dried fruit snack industry and previously founded and sold another successful fruit snack company in British Columbia.
Chef Gabe Gardner from Local First Arizona's Community Kitchen presents steps to starting or formalizing a food business in preparation for a Farmers Market.
16 June 2016. Presentation from the EDD16 session "Supporting local and sustainable food production in African, Caribbean and Pacific countries - Agribusiness, farmers, chefs and consumers advocating for local, sustainable food production and consumption"
By: CTA, Caribbean Export Development Agency and IICA
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Chef Gabe Gardner from Local First Arizona's Community Kitchen presents steps to starting or formalizing a food business in preparation for a Farmers Market.
16 June 2016. Presentation from the EDD16 session "Supporting local and sustainable food production in African, Caribbean and Pacific countries - Agribusiness, farmers, chefs and consumers advocating for local, sustainable food production and consumption"
By: CTA, Caribbean Export Development Agency and IICA
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
In my DMBA Operations class, my team was paired with Plum Organics. We were challenged by Plum’s VP of Innovation to create a packaging design for a line of toddler snacks that was more sustainable, cost effective, and eye catching.
The development of productive and fully integrated linkages between the Agri-Food Sector and Tourism in the Caribbean Region offers significant potential for repositioning and broad-based growth in the Agriculture value chain, and opportunities for channelling the Region’s diversity and building-in genuine competitiveness and sustainability in the tourism product.
Forging Agriculture-Tourism linkages capitalizes on the inherent ability of the Tourism sector to diversify the Caribbean economy, stimulate entrepreneurship, catalyse investment and assist in wider social development in local communities. Such linkages offer unprecedented opportunities to stem and reverse the declines in traditional agriculture, stimulate the rapid growth in “new‟ agriculture and build resilience and sustainability of Caribbean economies. The latter is particularly critical for reducing the high levels of foreign exchange leakage in tourism, preserving cultural identity, reducing poverty in local communities and enhancing local awareness and good practices with respect to climate change and environmental issues.
Goal: To provide a mechanism for managing and increasing the local and regional development impact of Tourism and Agriculture through the creation of a collaborative and inclusive planning and implementation framework that can drive trade and new business between the two sectors.
Objectives
· To promote linkages between the agrifood sector and the tourism industry to increase sustainable sourcing through the strengthening of agritourism policy and strategy in the Caribbean
· To increase the understanding and awareness of the current deficiencies in the supply of fresh and processed agricultural products along the value chain and the actions needed
· To design inter-sectoral and inclusive policies which promote PPPs for improved local food use and consumption.
· To identify concrete regional projects that can be supported under the intra ACP EU funding.
Inspired by Indonesia's wealth on food biodiversity, indigenous wisdom and spiritualism, Javara was founded in 2008. Javara works across agricultural value chain from production to distribution in order to keep alive such heritage and bring community-based organic products to broader market.
Javara' products are biodiversity oriented, signified and differentiated as being origin-specific, artisanal, traceable, ethically traded, incorporate values behind the products, and organically produced.
As Indonesia's leading purveyor of biodiversity-based, to date Javara works with over 52,000 farmers across Indonesia from Aceh to Papua. Javara currently holds portfolio of over 240 organic products that are certified under the EU, US NOP, and JAS standards. Javara has been exporting to over 19 countries in 4 continents.
Its unique positioning in championing fine biodiversity-based food product from rural Indonesia builds the strong branding of Javara presence both nationally and internationally. Javara has been recognised as the pride of nation and often referred as one of the brand ambassadors of Indonesia. In 2014, Javara named by Forbes Magazine as one of Indonesia's 20 Global Rising Stars, the only social enterprise in the class. In the same year, the Government of Indonesia also awarded Javara with Anugerah HKI (Intellectual Property Award) for the category of Brand Owner for its dedication in building the brand of rural/community-based products. In 2016, Javara received Government's Primaniyarta Award for the category of Pioneer of the new market.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Sustainable Project for Itaparica Island, All Saints Bay, Salvador-BA BRAZILLucio Felix de Souza Neto
This presentation introduces a project which aims to help the conservation of mangoes trees on Itaparica Island.
The government will build a bridge and its impacts can destroy all environment (sea and land).
The development of productive and fully integrated linkages between the Agri-Food Sector and Tourism in the Caribbean Region offers significant potential for repositioning and broad-based growth in the Agriculture value chain, and opportunities for channelling the Region’s diversity and building-in genuine competitiveness and sustainability in the tourism product.
Forging Agriculture-Tourism linkages capitalizes on the inherent ability of the Tourism sector to diversify the Caribbean economy, stimulate entrepreneurship, catalyse investment and assist in wider social development in local communities. Such linkages offer unprecedented opportunities to stem and reverse the declines in traditional agriculture, stimulate the rapid growth in “new‟ agriculture and build resilience and sustainability of Caribbean economies. The latter is particularly critical for reducing the high levels of foreign exchange leakage in tourism, preserving cultural identity, reducing poverty in local communities and enhancing local awareness and good practices with respect to climate change and environmental issues.
Goal: To provide a mechanism for managing and increasing the local and regional development impact of Tourism and Agriculture through the creation of a collaborative and inclusive planning and implementation framework that can drive trade and new business between the two sectors.
Objectives
· To promote linkages between the agrifood sector and the tourism industry to increase sustainable sourcing through the strengthening of agritourism policy and strategy in the Caribbean
· To increase the understanding and awareness of the current deficiencies in the supply of fresh and processed agricultural products along the value chain and the actions needed
· To design inter-sectoral and inclusive policies which promote PPPs for improved local food use and consumption.
· To identify concrete regional projects that can be supported under the intra ACP EU funding.
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on August 31, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Cacao in the Colombian Amazon pitch deck in EnglishBenjamin Z Angulo
Growing, processing, and selling cacao has the potential to economically transform the Colombian Amazon. Cacao is a product that will see an increasing demand at a time of decreasing production. High profits may be realized by the development of this environmentally friendly crop through socially-conscious business.
In my DMBA Operations class, my team was paired with Plum Organics. We were challenged by Plum’s VP of Innovation to create a packaging design for a line of toddler snacks that was more sustainable, cost effective, and eye catching.
The development of productive and fully integrated linkages between the Agri-Food Sector and Tourism in the Caribbean Region offers significant potential for repositioning and broad-based growth in the Agriculture value chain, and opportunities for channelling the Region’s diversity and building-in genuine competitiveness and sustainability in the tourism product.
Forging Agriculture-Tourism linkages capitalizes on the inherent ability of the Tourism sector to diversify the Caribbean economy, stimulate entrepreneurship, catalyse investment and assist in wider social development in local communities. Such linkages offer unprecedented opportunities to stem and reverse the declines in traditional agriculture, stimulate the rapid growth in “new‟ agriculture and build resilience and sustainability of Caribbean economies. The latter is particularly critical for reducing the high levels of foreign exchange leakage in tourism, preserving cultural identity, reducing poverty in local communities and enhancing local awareness and good practices with respect to climate change and environmental issues.
Goal: To provide a mechanism for managing and increasing the local and regional development impact of Tourism and Agriculture through the creation of a collaborative and inclusive planning and implementation framework that can drive trade and new business between the two sectors.
Objectives
· To promote linkages between the agrifood sector and the tourism industry to increase sustainable sourcing through the strengthening of agritourism policy and strategy in the Caribbean
· To increase the understanding and awareness of the current deficiencies in the supply of fresh and processed agricultural products along the value chain and the actions needed
· To design inter-sectoral and inclusive policies which promote PPPs for improved local food use and consumption.
· To identify concrete regional projects that can be supported under the intra ACP EU funding.
Inspired by Indonesia's wealth on food biodiversity, indigenous wisdom and spiritualism, Javara was founded in 2008. Javara works across agricultural value chain from production to distribution in order to keep alive such heritage and bring community-based organic products to broader market.
Javara' products are biodiversity oriented, signified and differentiated as being origin-specific, artisanal, traceable, ethically traded, incorporate values behind the products, and organically produced.
As Indonesia's leading purveyor of biodiversity-based, to date Javara works with over 52,000 farmers across Indonesia from Aceh to Papua. Javara currently holds portfolio of over 240 organic products that are certified under the EU, US NOP, and JAS standards. Javara has been exporting to over 19 countries in 4 continents.
Its unique positioning in championing fine biodiversity-based food product from rural Indonesia builds the strong branding of Javara presence both nationally and internationally. Javara has been recognised as the pride of nation and often referred as one of the brand ambassadors of Indonesia. In 2014, Javara named by Forbes Magazine as one of Indonesia's 20 Global Rising Stars, the only social enterprise in the class. In the same year, the Government of Indonesia also awarded Javara with Anugerah HKI (Intellectual Property Award) for the category of Brand Owner for its dedication in building the brand of rural/community-based products. In 2016, Javara received Government's Primaniyarta Award for the category of Pioneer of the new market.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Sustainable Project for Itaparica Island, All Saints Bay, Salvador-BA BRAZILLucio Felix de Souza Neto
This presentation introduces a project which aims to help the conservation of mangoes trees on Itaparica Island.
The government will build a bridge and its impacts can destroy all environment (sea and land).
The development of productive and fully integrated linkages between the Agri-Food Sector and Tourism in the Caribbean Region offers significant potential for repositioning and broad-based growth in the Agriculture value chain, and opportunities for channelling the Region’s diversity and building-in genuine competitiveness and sustainability in the tourism product.
Forging Agriculture-Tourism linkages capitalizes on the inherent ability of the Tourism sector to diversify the Caribbean economy, stimulate entrepreneurship, catalyse investment and assist in wider social development in local communities. Such linkages offer unprecedented opportunities to stem and reverse the declines in traditional agriculture, stimulate the rapid growth in “new‟ agriculture and build resilience and sustainability of Caribbean economies. The latter is particularly critical for reducing the high levels of foreign exchange leakage in tourism, preserving cultural identity, reducing poverty in local communities and enhancing local awareness and good practices with respect to climate change and environmental issues.
Goal: To provide a mechanism for managing and increasing the local and regional development impact of Tourism and Agriculture through the creation of a collaborative and inclusive planning and implementation framework that can drive trade and new business between the two sectors.
Objectives
· To promote linkages between the agrifood sector and the tourism industry to increase sustainable sourcing through the strengthening of agritourism policy and strategy in the Caribbean
· To increase the understanding and awareness of the current deficiencies in the supply of fresh and processed agricultural products along the value chain and the actions needed
· To design inter-sectoral and inclusive policies which promote PPPs for improved local food use and consumption.
· To identify concrete regional projects that can be supported under the intra ACP EU funding.
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on August 31, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Cacao in the Colombian Amazon pitch deck in EnglishBenjamin Z Angulo
Growing, processing, and selling cacao has the potential to economically transform the Colombian Amazon. Cacao is a product that will see an increasing demand at a time of decreasing production. High profits may be realized by the development of this environmentally friendly crop through socially-conscious business.
Quebec City Health Food Consortium Catalog - Members DirectoryUniversité Laval
The Health Food sector of excellence established the
Health Food Consortium, which is made up of agri-food
processors. Its members are committed to developing
and marketing value-added products designed to contribute
to a healthier food offer. The Consortium aims to
pool networks of contacts, state-of-the-art technologies,
and applied
knowledge with a view to developing new
health foods and ensuring the growth of companies
throughout the region. All agrifood sector stakeholders
may take part in the Consortium’s initiatives
and reap
the benefits of the synergies it creates.
Real Pickles: The Story of a Co-operative ConversionNFCACoops
Learn how Real Pickles made the decision to convert from a sole proprietorship to a worker co-op and explore the process that led to the conversion, including a successful community investment campaign.
Presenter: Kristin Howard, Founding Member, Real Pickles Co-op.
Le Bono Collection Presentation 2015 - Food & BeverageScott Larsen
Le Bono is a social distributor of artisan sustainable and organic brands in Singapore & SEA.
Please find our 2015 catalog.
For more information visit www.lebonocollection.com
by Organicsan Management Team by Organicsan ManagementTawnaDelatorrejs
by Organicsan Management Team
by Organicsan Management Team
ORGANICSAN
Business Plan
Business Name: Organicsan Incorporation
Co-founders: Man Fong, Hendrik Muskus, Princeton Oben, Hien Vu
Created on June 08th, 2020
Table of Content
I.Executive Summarypage 02
II.Introductionpage 03
III.Analysis of Business Situationpage 10
IV.E-Commerce Operationspage 15
V.Planned Financingpage 21
VI.Conclusionpage 27
VII.Bibliographypage 29
VIII.Appendixpage 30
I. Executive Summary
With the rise of the ketogenic diet and low carb diets, many people have begun to cut wheat and carbohydrates out of their diets in hopes to become healthier and lose weight. However, most products in the snack industry contain wheat leaving them exposed to shifts in demand. With the rise of Non-GMO, gluten-free, organic, and nutrient enhanced foods, snack producers are forced to focus making products healthier in response to consumer demand.
With a rise in economy, many households are left with more disposable income. This allows consumers the desire to trade up to more expensive products; organic, non-GMO, superfoods. This helps support industry performance. With an expected rise in per capita disposable income in 2020, a potential opportunity is opened for the industry.
Having an estimated 24.7% of the industry revenue in 2019 from Mondelez International, Kellogg, Campbell, and Barilla, small to medium sized companies still account for a significant portion of the industry accounting for 54.7% of the market.
One snack dominating the industry right now is edible nuts. They contain high-quality fiber, minerals, vegetable protein, oils, and vitamins, all vital for healthy functioning of the human body. According to the March 2020 USDA report, Vietnam is ranked number one in exporting tree nuts.
Organicsan, a US- based company founded by a management team with over 20 years of international operation and trading experience, was created in response to the emerging “health-nut” population. With an aim towards healthier lifestyles with gluten-free and organic snacks and nuts, they have managed to take over Vietnam’s position as the leading nut exporter.
Since early 2020, the founders of Organicsan have collaborated with a local organic farmer and its processing plant in Vietnam for cashews and macadamia nuts. In 2021, we plan to set up our first business office in Texas in hopes to partner with companies such as Amazon and Shopify to promote our organic products. We hope to one day sign contracts to wholesalers main distribution channels with large retailers. Organicsan plans to expand through localizing manufacturing operations to minimize costs while focusing on higher productivity by 2023.
Our objective is to obtain a $250,000 loan to enable us to begin operations with projected first-year revenue of US$2 million dollars, and then subsequently obtain a first-round investment amount in the amount of US$1 million in 2023 to fund capital expenditure and workin ...
Natureview farm Case Study-This is the Harvard Business School case study in which most suitable business strategy to be chosen after the critical analysis of the facts mentioned in the document
1. Fruit Snack Co.
www.naturalfruitsnacks.ca
329 Four Mile Creek Road, St. Davids, Ontario, Canada L0S 1P0
Co-Pack & Private Label Program
YOUR BRAND HERE
. . . where YOUR BRAND & OUR TASTE come together!
Create YOUR
Respond to Consumer Demand for:
brand with OUR
• Healthy, All Natural snacks made of 100% REAL FRUIT
products
• Simple, clean Ingredient lists, no preservatives, nothing artificial
to compete with
• Snacks free of Wheat & Gluten, Trans Fat & Cholesterol
these brands:
• Competely Nut Free products
• Servings of Fruit – 1 serving of fruit in every piece
• “Fun” products - twists, ropes, nibs & coextruded shapes
• A wide choice of flavours to satisfy many tastes
Wrap YOUR BRAND around Fruit Snacks that are:
• Made with only 100% Real Fruit
• Free of preservatives and artificial ingredients
• Nut Free
• Gluten & Wheat Free
• Trans Fat Free & Cholesterol Free
• Fun & Tasty
Our Capabilities:
• All Natural ingredients only
• Stock or Custom flavours and shapes
• Production equipment with unique capabilities, the latest
generation of real fruit snack production techinques
• Packaging in preprinted or clear individual wrap films & pouches
• Bulk display boxes for single-serve or retail boxes and bags
• Kosher, HACCP, GMP, QA programs
• Capacity of 250,000 units per day (18g to 20g units)
• Attractive & Convenient location in the Niagara fruit growing region
and next to the US-Canada border
Envrionmental Sustainability:
• We are committed to being an environmentally sustainable &
carbon neutral production facility
• The plant and equipment are energy efficient
• Drying system waste water is recycled
• Carbon offset activites are pursued in the Rift Valley, Kenya, Africa
Interested in discussing a fruit snack program for your brand?
CALL us at 905-262-8200 or EMAIL us at info@naturalfruitsnacks.ca