SlideShare a Scribd company logo
1) Eleven
Madison Park
Upscale
American
tasting menus
from Chef
Daniel Humm
served in a
high-ceilinged
art deco
space.
2) 15 East
Solemn temple
of Japanese
cuisine attracts
raw-fish fanatics.
This minimalist
Japanese
restaurant
prepares
creative sushi
and fish plush
cooked dishes in
a refined
atmosphere.
3) Per Se
A New American and French
restaurant, from chef Thomas
Keller, with a luxe fixed-price
menu and views of Central
Park.
4) Ayada
The Menu
spans the
culinary regions
of Thailand with
some Japanese
twists. Featuring
curries, papaya
salad, and other
traditional, oft-
spicy fare.
5) Brick Lane
Curry House
Specializing in
phaal, Curry
House issues a
how-hot-can-
you-go
challenge to
every diner. This
tiny Indian
restaurant
serves British-
style curries
from mild to
super-spicy.
6) The NoMad
Inspired by Chef
Daniel’s time spent
throughout
Switzerland,
California, and New
York City, the
NoMad is rooted in
the same traditions
found as Eleven
Madison Park. A
refined yet
approachable menu
with a win program
that celebrates the
great wine-growing
regions of the world.
7) Momofuku Ko
Monofuku Ko serves a set
multi-course tasting menu using
seasonal ingredients. They
change their menu frequently.
8) Annisa
An eatery
from chef
Anita Lo,
which
features
American
fare with an
Asian flair
and wines
from female
vintners.
9) The Kitchen
at Brooklyn
Fare
Renowned,
upscale 20-
course tasting
menu that fuses
French &
Japanese
flavors in an
intimate 18 seat
space. Requires
a reservation up
to six weeks in
advance.
10) Aldea
This is a
Portuguese
eatery by Chef
George
Mendes. The
modern
Mediterranean
fare
emphasizes
Iberian Coast
flavors in a
sleek, open
kitchen.

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New York City Fine Dining: 10 Must-See Restaurants

  • 1. 1) Eleven Madison Park Upscale American tasting menus from Chef Daniel Humm served in a high-ceilinged art deco space.
  • 2. 2) 15 East Solemn temple of Japanese cuisine attracts raw-fish fanatics. This minimalist Japanese restaurant prepares creative sushi and fish plush cooked dishes in a refined atmosphere.
  • 3. 3) Per Se A New American and French restaurant, from chef Thomas Keller, with a luxe fixed-price menu and views of Central Park.
  • 4. 4) Ayada The Menu spans the culinary regions of Thailand with some Japanese twists. Featuring curries, papaya salad, and other traditional, oft- spicy fare.
  • 5. 5) Brick Lane Curry House Specializing in phaal, Curry House issues a how-hot-can- you-go challenge to every diner. This tiny Indian restaurant serves British- style curries from mild to super-spicy.
  • 6. 6) The NoMad Inspired by Chef Daniel’s time spent throughout Switzerland, California, and New York City, the NoMad is rooted in the same traditions found as Eleven Madison Park. A refined yet approachable menu with a win program that celebrates the great wine-growing regions of the world.
  • 7. 7) Momofuku Ko Monofuku Ko serves a set multi-course tasting menu using seasonal ingredients. They change their menu frequently.
  • 8. 8) Annisa An eatery from chef Anita Lo, which features American fare with an Asian flair and wines from female vintners.
  • 9. 9) The Kitchen at Brooklyn Fare Renowned, upscale 20- course tasting menu that fuses French & Japanese flavors in an intimate 18 seat space. Requires a reservation up to six weeks in advance.
  • 10. 10) Aldea This is a Portuguese eatery by Chef George Mendes. The modern Mediterranean fare emphasizes Iberian Coast flavors in a sleek, open kitchen.