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Café Troia is an Italian restaurant located in Towson, Maryland that offers a variety of meat, fish, and homemade dessert options. The menu includes dishes like pork rib eye with fennel seeds, chicken breast paillard, veal ossobuco, and a selection of steaks. They also offer daily fish specials created by their culinary team and desserts such as Belgian chocolate flan, tiramisu, and cannoli. A 20% gratuity is added to parties of six or more.
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This document contains descriptions of various dishes that could be part of a multi-course meal. The dishes include cellophane noodle salad, bourbon marinated flank steak in a tortilla bowl, sous vide duck breast with onions and potatoes, scallop ceviche, stuffed zucchini blossoms, stuffed tortellinis, seared scallops on greens, caramelized pear salad, tuna ceviche, beef tartare, salmon with zucchini and mushrooms, figs with onions and cranberries, cherry panna cotta, molten lava cake, amaretto cheesecake, strawberry shortcake, and vanilla cake.
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This document contains descriptions of various dishes that could be part of a multi-course meal. The dishes include cellophane noodle salad, bourbon marinated flank steak in a tortilla bowl, sous vide duck breast with onions and potatoes, scallop ceviche, stuffed zucchini blossoms, stuffed tortellinis, seared scallops on greens, caramelized pear salad, tuna ceviche, beef tartare, salmon with zucchini and mushrooms, figs with onions and cranberries, cherry panna cotta, molten lava cake, amaretto cheesecake, strawberry shortcake, and vanilla cake.
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In 2009, Vito Cataffo attempted to launch a restaurant in Italy serving British cuisine. His efforts were documented in a Channel 4 TV show named Dolce Vito - Dream Restaurant. The series follows Cataffo as he finds a failing Italian restaurant, rescues and renovates it, and then sets about transforming it into a British restaurant.[6] It also shows Cataldo meeting various producers of high-end British ingredients, and testing these products on the Italian public. Dolce Vito began to air in August 2009, and continued through to September.
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This document is a menu for Cafe Troia in Towson, Maryland that lists their salads, appetizers and pasta dishes. Some of the salads included are a Caesar salad, marinated white anchovies and a tuna niçoise salad. The appetizers section includes items like olive assortments, goat cheese truffles and antipasto misto. The pasta section has homemade pasta dishes including orecchiette with sausage and broccoli rabe, asparagus and ricotta ravioli, and linguine with calamari in a jalapeño pesto sauce.
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Brian Bostwick is the CEO of Momar, an Italian restaurant located at 444 Art Street in Toronto. The document includes Momar's menu with prices and descriptions of appetizers, entrees, desserts and drinks. It also announces the restaurant's grand opening on April 8th, 2013 with live music and a paint gallery showing.
Embassy Grand Convention Centre - CORPORATE MENU PACKAGES
Here are the list of Embassy Grand Convention Centre - CORPORATE MENU PACKAGES. See more details here: http://www.embassygrand.ca/our-services/corporate-events/
2015-16 Winter Menu
This menu offers a variety of seafood, fried appetizers, soups, salads, pastas, sandwiches, steaks and smoked BBQ options. Some highlights include cedar plank halibut topped with vegetables and sauce, beer battered butterfly shrimp, mozzarella sticks, bourbon sweet potato bisque, fettuccini alfredo, half pound fresh burger customizable with toppings, dry aged buffalo burger, 10oz top sirloin steak, 12oz ribeye steak, honey fried walleye, and slow smoked beef brisket smoked for 12 hours. Sides include baked potato, sweet potato fries, garlic mashed potatoes, roasted asparagus and more.
Versachis - Home Delivery - Takeway - Menu
This document is a menu for Versachis Pizzeria in South Yarra, Melbourne. It lists a variety of pizza, pasta, risotto, salad, dessert and drink options. Popular pizza options include the Quattro Fromaggio with four cheeses and the Meat Lovers pizza. Pasta dishes include lasagna, carbonara and bolognaise sauce. The menu also includes chicken and veal dishes, sides like chips and vegetables, and desserts such as tiramisu.
Versachis - Home Delivery - Takeway - Menu
This document is a menu for Versachis Pizzeria in South Yarra, Melbourne. It lists a variety of pizza, pasta, risotto, salad, dessert and drink options. Popular pizza options include the Quattro Fromaggio with four cheeses and the Meat Lovers pizza. Pasta dishes include lasagna, carbonara and bolognaise sauce. The menu also includes chicken and veal dishes, sides like chips and vegetables, and drinks including Coke, San Pellegrino and water.
Soul food creations (1)
This document provides an appetizer and entree menu for a catering company called Soulfood Creations Catering Co. The appetizer menu includes items like mini sliders, oxtail soup, and jalapeño stuffed portabellas priced between $20-$50. The entree options range from Jamaican jerk pineapple ribs for $55 to gumbo for $65. The menu also includes side dishes, soups, desserts and details on package deals and ordering procedures. Highlights include deep fried catfish fillets, zesty tomato pasta, Renae's pork chilli and grilled stuffed bell peppers.
Alec_presentation_2-1
This document lists menu items from various restaurants and catering services. It includes salads, meat and seafood dishes, snacks, desserts and platter options ranging from individual servings to larger sharing platters. Dishes incorporate ingredients like rocket, sundried tomatoes, ribeye steak, chicken, seafood, buffalo wings, beef, pork and vegetables prepared in different styles. Sides include potatoes, rice, couscous, salads and sauces. Desserts include muffins, cakes, sorbet, tiramisu, cheesecake and ice cream. Platters allow for combinations of foods like meats, scones, spring rolls and seafood.
Tall Guy Menu
The document provides menus and pricing information for catering services offered by Tall Guy Grill and Catering. They offer appetizers, sandwiches, family style meals, tailgating packages and a la carte options. Meals range from $7-20 per person and include options like brats, burgers, pasta dishes, seafood and more. They also offer sides, beverages and can accommodate special requests.
Coastal Dining Menu at Portsea Hotel
This document appears to be a menu from a restaurant or cafe called the Portsea Hotel. It lists various small dishes and sharers, main meals, salads, sides, kids meals, desserts and beverages including beer, wine and other drinks. There is a wide selection of food options ranging from $9-$41, including dishes like garlic bread, oysters, dips, calamari and various pasta, fish and meat dishes. It also lists sides like chips and salads, kids meals, desserts and a large selection of Australian and international beers, wines and other drinks.
Christmas season ala carte menu
1) Blakes Restaurant offers modern Australian fine dining with an a la carte menu including appetizers like soup of the day and entrees such as crispy skin roast duck.
2) The menu also includes breads, salads, main courses and desserts with options for set menus and functions.
3) Main courses range from $32-36 and include options like slow roast pork belly and chicken supreme. Dessert options are $11-16 and include lava pudding and creme brulee.
La Mass Dinner
This document appears to be a menu from an Italian restaurant. It includes sections for appetizers, salads, side dishes, rice and grains, pastas, and main courses. The main courses include options like grilled chicken breast, roasted chicken with potatoes, chicken chunks in a red wine sauce, stuffed chicken breast, roasted rabbit, breaded veal chop, grilled veal chop, grilled ribeye steak, veal scaloppini with wild mushrooms, grilled salmon, and a fish soup.
Delicious Food Menu at Portsea Hotel
Enjoy the wide range of delicious food & drinks at Portsea Hotel, Portsea Hotel is the ideal venue for a meal, a peaceful stay, private functions and weddings all year round.
Diamond Creek Hotel Menu – TAKEAWAY
Pre-order some of your favourite dishes and pick-up through the Bottleshop for fast and easy drive-thru dinners!
caffe-baci menu
This document describes the menu items available at a cafe, including breakfast burritos, omelettes, sandwiches, salads, soups, pizza, and desserts. Some highlights include a Baci breakfast burrito filled with eggs, potatoes, sausage and cheese; an omelette with spinach, artichokes and goat cheese; and sandwich options like a chicken panini with pear and a tuna salad sandwich. The menu also includes daily soups, green salads featuring ingredients like chicken and quinoa, and pizza such as a margherita.
2016 General Menu NEW
This document provides menu options for a cocktail hour, dinner, and dessert from Sage Catering located in Berwyn, PA. The cocktail hour features various passed hors d'oeuvres and stationary displays. The dinner includes options for first course salads or soups, entree selections of meat, seafood and vegetables, side dishes, and late night snacks. Dessert options consist of ice cream, bread pudding, chocolate fondue, bananas foster and milk and cookies.
Legends Dinner Menu
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
current menu
This document provides the menu for a cafe, including breakfast, lunch, share plates, dinner and drink options. For breakfast there are both weekday and weekend menus offering items like fruit toast, croissants and egg dishes priced between $5.50-$23.90. The lunch menu includes salads, wraps and meals such as lamb rolls, chicken skewers and pasta dishes priced $15.90-$24.90. Share plates under $15 include breads, mushrooms and cheese boards. Dinner mains such as pizza, fish and pasta are priced $17.50-$26. Dinner is available after 5pm. The drinks section lists beer, spirits, cocktails, soft drinks and hot beverages including
New Dinner Menu
This document is a menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, entrees, sandwiches, and sides. Some highlights include fried green tomatoes, she crab soup, grilled chicken salad, steak options like ribeye and sirloin, seafood such as shrimp and grits or fish and chips, and sandwiches like a Philly cheesesteak or pulled pork barbecue. It provides contact information for the restaurant at the bottom.
Similar to New menu 02 (20)
Embassy Grand Convention Centre - CORPORATE MENU PACKAGES
Embassy Grand Convention Centre - CORPORATE MENU PACKAGES
More from Gianni Leopardi
GIANNI REC
Giovanni Leopardi is highly recommended for his culinary skill and creativity as demonstrated during his six month consulting work for Café Troia revamping their menu. The owner praised him as one of the most creative chefs for creating diverse dishes using a wide variety of styles and products. Giovanni is also well researched about food origins and is passionate and energetic about food.
NEW MENU 02
Café Troia is an Italian restaurant located in Towson, Maryland that offers a variety of meat, fish, and homemade dessert options. The menu includes dishes like pork rib eye with fennel seeds, chicken breast paillard, veal ossobuco, and a 14 oz CAB strip steak. Customers can also choose from daily fish specials and desserts such as Belgian chocolate flan, tiramisu, and lemon napoleon. A 20% gratuity is added to parties of six or more.
More from Gianni Leopardi (6)
New menu 02
- 1. CAFÉ TROIA Gianni Leopardi M.C.D.C. 31 Allegheny Avenue Towson, Maryland 21204 410-337-0133 www.CafeTroia.com Carni, Pesci e Dintorni 10 oz. Pork Rib Eye with fennel seeds and white wine…22.95 Chicken Breast Paillard thinly pounded double chicken breast, drizzled with EVOO, rosemary and garlic, quickly grilled and topped with arrucola shallots and tomato salad, roasted potatoes …20 Veal Ossobuco roasted in the traditional Italian way topped with gremolata and served over saffron risotto …28 Veal scaloppine in a sage scented fresh porcini mushroom demi-glace sauce …24 16 oz. Veal T Bone Costata Marinated and grilled, splashed with burnt sage butter …34 Braciole with Gnocchi organic braised C.A.B. beef rolled with spinach, pine-nuts and Romano cheese then simmered in tomato sauce until tender. Accompanied by gnocchi...21.95 14 oz.C.A.B. Strip Steak Tagliata Marinated and grilled, fan sliced, served with arrucola salad and rosemary roasted potatoes ...28 Lamb Chops Milanese pounded, breaded and shallow fried Colorado lamb chops topped with fresh arugula and tomato salsa …29 Duck Breast Scaloppine in a fresh wild blueberry/balsamic sauce …27 Daily Additions to the menu ~ your server will instruct you on our daily fresh fish selection and specials continuously created from our culinary team. Home Made Desserts Belgian Chocolate Flan...6.50 Tiramisú …6.50 Lemon Napoleon …6.50 Crème Brulée…6.50 Cannolo …4.95 Trittico of Mignardise, a trio of miniature desserts changing daily…9.50 Buon Appetito! * Please note that a 20% gratuity is added to parties of 6 or more * Eating raw or undercooked animal foods may increase your risk of contracting a food borne illness, especially if you have certain medical conditions. Café Troia Dinner Menu2/26/15