The document discusses the evolving food security situation in Sudan. It notes that Sudan ranks 9th in the world in proportion of food insecurity. Cereal production in 2021/2022 was estimated to be 5.1 million tons, covering only 65% of needs and resulting in a gap of 2.5 million tons that must be imported. Wheat demand is increasing and accounts for 36% of dietary needs, but local production meets only 21% of demand. The main constraints to improving agricultural production and food security are macroeconomic policies, weak infrastructure, traditional farming methods, lack of support services and adoption of technology, abuse of natural resources, and political instability.