Mix Like a Pro: 4 Bartending Hacks to Learn Before Your Next Party
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Panna Cooking and bartender / PDT Cocktail Book author Jim Meehan want to help you look like a pro behind the bar.
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No prior experience is necessary and those with experience will still learn something from this panel.
Note- You are only human and will make a mistake at some point, don't let that mistake ruin your day. You cannot wear open toed shoes to this technique seminar.
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Introduction
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Edward Scissorhands (1990)
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Mix Like a Pro: 4 Bartending Hacks to Learn Before Your Next Party
- 1. MIX LIKE A PRO: 4 BARTENDING HACKS TO LEARN BEFORE YOUR NEXT PARTY A PRESENTATION BY PANNA COOKING + JIM MEEHAN
- 3. He literally wrote the book on bartending, The PDT Cocktail Book, and has worked at some of New York City's most popular bars and restaurants.
- 4. (In other words, he knows his stuff.)
- 5. That's why we asked him to show us a few of his niftiest tricks behind the bar, starting with...
- 6. 1. HOW TO USE A BOSTON SHAKER ( AND NOT BREAK ANYTHING)
- 7. Instead of using a pint glass with your Boston shaker, opt for a 5 oz. shaker cup.
- 8. It’s lighter, and much less likely to shatter while mixing.
- 9. 2. HOW TO MAKE WHIPPED CREAM AT THE BAR. . . IN 30 SECONDS
- 10. Add the spring from a Hawthorne strainer to a shaker with heavy cream and simple syrup.
- 11. Shake for 30 seconds, and voilà! Freshly whipped cream at your fingertips.
- 12. 3. HOW TO " ROLL" YOUR BLOODY MARY
- 13. Pour your ingredients back and forth between the shakers.
- 14. Shaking or stirring could result in a frothy Bloody Mary.
- 15. 4. HOW TO GET THE ( NOT- SO) PERFECT SALT RIM
- 16. Rub the rim of a glass with lime, then dip in salt.
- 17. Don't be afraid to get salt into your cocktail -- it works as a flavor- enhancer.
- 18. Want more cocktail tips and recipes? Go to: pannacooking.com