The menu offers a selection of salads including arugula and cucumber for 8,00, carrot with olive oil and herbs for 10,00, and lettuce and cheese farm with tomato and palm cabbage for 15,00. Under masses are listed spaguet with meat for 20,00 and spaguet with white sauce for 15,00. The section on typical Brazilian food includes baião three of the chef for 30,00 consisting of rice, fradinho beans and meat, rice with pequi for 25,00 containing rice and the Brazilian fruit pequi, and galinhada for 30,00 comprising rice and chicken.

1. MENU
Salads
Arugula and cucumber _____________________________________________________8,00
Carrot with olive oil and herbs. ______________________________________________10, 00
Lettuce and cheese farm with tomato and palm cabbage __________________________15, 00
Masses
Spaguet with meat _______________________________________________________ 20, 00
-Spaguet with white sauce _________________________________________________15, 00
Typical food Brazilian
-Baião three of the chef. ___________________________________________________30, 00
(With rice, fradinho beans and meat).
-Rice with pequi _________________________________________________________ 25, 00
[Rice and Pequi (a fruit typical Brazilian)]
-Galinhada
_____________________________________________________________30,00
(Rice and chicken)