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Menu-H&S
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- 2. Scot tch / Whisky W • Chivas Regal 12 year old C 200 2 • Jack Daniel’s Tennessee w J whisky 300 3 • Ballantines Fi B inest 150 1 • 100 1 Pipers de eluxe scotch whisky 130 1 • Seagram’s Ble S enders pride 110 1 Rum • Havana Club H b 95 9 • Hercules Del H luxe /Khoda /Old Mo ay’s onk 75 7 Vodk ka • Absolut Blue Mandarin / Peppar A e/ 135 1 • Seagram’s Fu Vodka S uel 110 1 Gin • Beefeater Gin B n 150 1 Bran ndy • Napoleon Br N randy V.S.O.P P 110 1 • Martell V.S.O M O.P 325 3 • Mont Castle F M French Grap brandy pe 80 8 Standa Sprits measure 30ml ard www.herbsandspice.in e e Standa wine measu 150ml ard ure
- 3. 18th Feb bruary 2010 Dome estic W Wines (H House W Wine) • Seagram Nine Hills Chen Blanc S nin Glass: 250 Bottle(750ml) : 975 G Bottle(375m 500 ml): • Seagram Nine Hills Sauvi S ignon Blanc Glass: 250 Bottle(750ml) : 975 G Bottle(375m 500 ml): • Seagram Nine Hills Caber Sauvignon S rnet Glass: 250 Bottle(750ml) : 975 G Bottle(375m 500 ml): • Seagram Shir S raz Glass: 250 Bottle(750ml) : 975 G Bottle(375m 500 ml): Impor rted W Wines • Jacobs Creek Chardonnay J k y • Jacobs Creek Charrdonnay Nips(187ml): N :350 Bottle e(750ml):160 00 • Jacobs Creek Shiraz Cabe J k ernet • Jacobs Shiraz Cab bernet Nips(187ml): N :350 Bottle e(750ml):1650 • Jacobs Reserv Shiraz J ve Bottle(750ml B l):2500 Lique eur • Kahlua K 175 1 Tequ uila • Tequila Blanc Don Ange T co el 150 1 Beer r • Fosters Lager F r • Coron na 110 1 275 Lunch: 12 PM to 3:0 PM 2:30 00 Coffee: 3:3 PM to 7:00 PM 30 0 ww ww.herbsands spice.in
- 4. 18th Feb bruary 2010 • Peroni P • Geist D beer/bl Dark lond/strong 275 2 blond : 275 • Indus Pride(6 I 650ml) • Carlsberg(650ml) 200 2 240 Cock ktails • Bloody Mary B y • Screw wdriver 250 2 250 • Long Island I Tea L Ice • Gimle et Glass 300 /P G Pitcher 950 275 • Kiwi K Caipiroska • Cosm mopolitan 250 2 Glass250 /Pitcher 850 r • Mojito M • Martin ni(Absolut/B Beefeater) 250 2 300/3225 • Mint M Julep • Margarita classic 275 2 300 Beve erages • Red R Bull 150 1 • Fresh lime/ A F Aerated drink ks/lemon ice tea/Bottled water e d 60 6 • Seasonal fresh fruit juice S 60 6 • Canned Juice C e 60 6 • Tonic Water T 70 7 • Hot H Chocola ate 100 1 • Cappuccino/ C /Espresso 60 6 • Flavoured tea Green tea F a/ a 60/70 6 • Cranberry Fu C usion 70 7 • Strawberry le S emonade 80 8 Lunch: 12 PM to 3:0 PM 2:30 00 Coffee: 3:3 PM to 7:00 PM 30 0 ww ww.herbsands spice.in
- 5. 18th Feb bruary 2010 Tapas • Stu uffed crabs 275 5 • Pan crumbed tiger prawn nko d ns 240 0 • Chi garlic mar illi rinated sautéed Tiger praw wn 240 0 • Filo pastry tartlets filled with Beef/Chick o h ken/Prawns 1800/170/200 • Pan coated calamari with roasted garli aioli nko ic 160 0 • Ser rrano ham , z zucchini and prawn bund dles 260 0 • Maarinated chick wings wi a beer sau ken ith uce 175 5 • Ske ewered & grilled chicken with a musta BBQ sau marinade ard uce 200 0 • Chargrilled pork sausage k 185 5 • Pita with humm and baba ganoush a mus a 150 0 • Sau utéed mushro ooms(button shiitake, mi n, ilky) 100 0 • Pattatas Bravas 70 • Filo pastry Tart o tlets filled wit sautéed ve th egetables and feta d 1500 • Piz zzette (Mini P Pizza) 120 0 • Pan crumbed aubergine fingers with s nko d f salsa fresca 120 0 • Pot croquets stuffed with olives and j tato s h jalapeños 150 0 • Gia olives stu ant uffed with ch heese/ piri pir / garlic ri 230 0 Lunch: 12 PM to 3:0 PM 2:30 00 Coffee: 3:3 PM to 7:00 PM 30 0 ww ww.herbsands spice.in
- 6. 18th Feb bruary 2010 Soup p • Check black bo for soup of the day oard ps Sala ad • But ttered prawn with a warm potato and fresh pea salad ns m d 200 0 • Me and Serr elon rano ham 220 0 • Sm moked chicken n 180 0 • Mix lettuce, figs, and moz xed f zzarella 160 0 • Pea walnuts l ars, lettuce and parmesan p 160 0 • Gre apple, ar een rugula and pe ecorino crisp ps 180 0 • Cae Salad esar 160 0 • Aru ugula, avocad and papa do, aya 160 0 • Chargrilled zucc chini & aspar ragus with ar rugula and ha alloumi 220 0 • Tom and Mo mato ozzarella 180 0 Main Cours se • Chargrilled fish fillet with a herbed holla h andaise sauce e 340 0 • Fish and Chips 340 0 • Sea afood risotto(Arborio rice fish, prawn squid, clam saffron a parmesan e, ns, ms, and n) 360 0 • Spa aghetti puttan nesca (ancho ovies, garlic, c chilli and par rsley) 350 0 Lunch: 12 PM to 3:0 PM 2:30 00 Coffee: 3:3 PM to 7:00 PM 30 0 ww ww.herbsands spice.in
- 7. 18th Feb bruary 2010 • Gri illed breast of chicken stu o uffed with sp pinach and mozzarella m 320 0 • Fus with chic silli cken , mushroom in a tom sauce mato 320 0 • Gri illed breast of chicken wi a mixed m o ith mushroom sa auce 320 0 • Pen with chic nne cken mushro oom sundried tomatoes in a cream sau d n uce 320 0 • Lam Moussak mb ka(minced lam aubergin potato) mb, ne, 330 0 • Lam stewed w wine, tom mb with matoes and g garlic 320 0 • Pen carbonar (Bacon, eg cream an pecorino c nne ra ggs, nd cheese) 340 0 • Char-grilled por chops mar rk rinated with fennel chilli and lemon 340 0 • Bee steak stuff with ham cheese and spinach ef fed m 350 0 • Bee stroganoff ef f 320 0 • Rav of spina and ricotta tossed wit roasted tom violi ach th matoes &bas sauce sil 250 0 • Wil Mushroom ravioli toss with a lig cream sau and sun d ld m sed ght uce dried tomato oes 270 0 • Stra with che tomatoes, black olive and capers acci erry es s 230 0 • Spa aghetti with f fresh homem made basil pesto 230 0 • Far rfalle with Ch hargrilled cau uliflower, ove roasted to en omatoes in a saffron fenn cream sau nel uce 220 0 • Pen with mushroom sun dried tomato in a cream sauce nne oes m 24 40 • Spi inach and ma ascarpone ris sotto 270 0 • Hoomemade Wh heat Tag hole gliatelle with grilled veget tables tossed with olive oi il 240 0 Lunch: 12 PM to 3:0 PM 2:30 00 Coffee: 3:3 PM to 7:00 PM 30 0 ww ww.herbsands spice.in
- 8. 18th Feb bruary 2010 • Las sagne with sp pring vegetab bles 250 0 • Pen with grill aubergine tossed with a tomato sa nne led e h auce and herb ricotta bed 210 0 • Spa aghetti with j julienne vege etables in a cr reamy sundri tomato sa ied auce 230 0 • Veg getable & spi inach gratin 250 • Rat tatouille with herbed rice h 230 0 (Whole Wheat Pasta available o request) W a on Quich he • Bac mushroom and spin con, nach 200 0 • On chicken and thyme nion 165 5 • Muushroom and spinach quic d che 145 5 • Lee sun dried tomato and g cheese q ek goat quiche 220 0 (Al Quiches c ll contain eggs s) Pizza a • An nchovies, onio and black olives ons 380 0 • Sm moked chicken artichokes black olives and Basil n, s, s 375 5 • Chi icken sausage 310 0 • Sea afood (prawn squid, fish clam) ns, h, 380 0 • Chorizo and oli ives 380 0 Lunch: 12 PM to 3:0 PM 2:30 00 Coffee: 3:3 PM to 7:00 PM 30 0 ww ww.herbsands spice.in
- 9. 18th Feb bruary 2010 • Fou cheese ur 380 0 • Wh wheat ba topped w fresh tom hole ase with mato, grilled zucchini, shi iitake and lem rind mon 280 0 • Spi inach, Bell pe epper and oli ive 280 0 • Maargarita 250 0 • Oli and cape ives ers 275 5 Sand dwiches (3:30 – 7:00 PM on s 0 nly) • Chi icken burger r 175 5 • Bee burger ef 210 0 • Gri illed chicken in ciabatta 150 0 • Tom and mo mato ozzarella 130 0 • Gri illed Vegetab and Pesto bles Lunch: 12 PM to 3:0 PM 2:30 00 Coffee: 3:3 PM to 7:00 PM 30 0 ww ww.herbsands spice.in
- 10. 18th Feb bruary 2010 Dess serts • Astrid’s cheese cake A 75 7 • Eggless chocolate cake E 70 7 • Chocolate mo C ousse cake 70 7 • Apple tart A 75 7 • Chocolate wa C alnut tart 85 8 • Chocolate roulade C 75 7 • Lemon merin L ngue pie 75 7 • Walnut merin W ngue 70 7 • Pavlova P 80 8 • Hazelnut rico and choc H otta colate cake 95 9 • Sticky Toffee Pudding S e 70 7 • Almond ricot lemon cak A tta ke 100 1 • Chocolate mo C ocha tart 110 1 • Chocolate fondant ( 30 m C mins) 90 9 • Bitter chocolate hazelnut tart(flourless B s) 110 1 (So ome desserts contain eg ggs) Lunch: 12 PM to 3:0 PM 2:30 00 Coffee: 3:3 PM to 7:00 PM 30 0 ww ww.herbsands spice.in