Introduction
to Chick-fil-A
• Foundedin 1946 by Truett
Cathy; headquartered in
Atlanta, Georgia
• Operates over 2,800
restaurants in the U.S.
• Known for: Chicken
sandwiches, top-tier
customer service, and
being closed on Sundays
3.
Chick-fil-A’s
Target Market
• Families,young
professionals, and value-
focused diners
• Appeals to customers who
prioritize service, quality,
and consistency
• Brand reflects Southern
hospitality and
conservative values
4.
Product Strategy
• Coreitem: Original chicken
sandwich
• Menu highlights freshness,
quality, and simplicity
• Seasonal items: Peach
milkshake, peppermint chip
shake, etc.
5.
Pricing
Strategy
• Competitive pricingwith a focus on perceived value
• Premium pricing justified by quality, cleanliness, and service
• Rarely offers discounts or coupons
6.
Place /
Distribution
Strategy
• Suburbanand urban locations with strong community
presence
• Dual-lane drive-thrus for fast service
• Mobile app with curbside and pickup options
7.
Promotion Strategy
• Iconic"Eat Mor Chikin" cow
campaign
• Emphasis on community
involvement, sponsorships, and
social media
• Less reliance on traditional
advertising; focuses on word-of-
mouth and brand reputation
8.
Customer
Experience
and Loyalty
• Famousfor courteous
service ("My pleasure")
• Chick-fil-A One app with
tiered rewards
• High rankings in customer
satisfaction surveys (ACSI,
J.D. Power)
9.
Branding and
Company
Values
• Closedon Sundays: Brand
stands for values and rest
• Faith-driven culture
influences leadership and
service approach
• Strong investment in
employee development
and franchisee support
10.
Marketing
Ethics &
Controversies
• Facedcriticism over
past donations to
controversial groups
• Shifted focus to
education and hunger
programs in response
• Highlights the impact
of values-based
branding, both
positive and negative
11.
Conclusion
• Chick-fil-A succeedsby combining consistent
quality with strong brand identity
• Stands out through service excellence, loyalty-
building, and value-driven marketing