The document provides a procedure for making fried rice, detailing necessary ingredients like onions, eggs, and rice, along with a step-by-step method. It includes a brief vocabulary list related to cooking actions such as 'grind,' 'fry,' and 'mix.' The generic structure outlines the goal, materials, and steps involved in the process.

1. PROCEDURE TEXTS

2. VOCABULARIES

3. HOW TO MAKE A FRIED RICE
MATERIALS/INGREDIENTS:
• Onions
• Eggs
• Chili
• Salt
• Rice
• Cooking oil
• Ketchup
• Tomato sauce

4. HOW TO MAKE IT
• First, grind onion,
chili, a nd salt

5. Second heat
cooking oil and
fry the refined
ingredients

6. Next, add the
eggs and stir
until they are
scrambled

7. After that, add
rice, ketchup,
and tomato
sauce then mix
them well

8. Finally, the
fried rice is
ready to be
served.

9. VOCABULARIES
• GRIND
• FRY
• HEAT
• ADD
• STIR
• M`IX

10. SO….
PROCEDURE TEXT IS A TEXT WHICH TELLS YOU
ABOUT HOW TO MAKE OR DO SOMETHING
GENERIC
STRUCTURE:
GOAL
MATERIAL
STEPS