This document provides instructions for preparing a tea using magic mushrooms or truffles. It recommends grinding dried mushrooms into a fine powder or crushing truffles into a paste. The powder or paste is then placed in a tea strainer and steeped in hot but not boiling water to avoid killing the psychoactive compounds. The tea is prepared by steeping the strainer in a mug for a few minutes before enjoying. Some advice includes using caffeine-free herbal infusions, honey instead of sugar, and sticking to recommended dosage amounts.