Nicolas D. Maciel received a Bachelor of Fine Arts degree from Ball State University in 2016. He has extensive culinary skills including recipe development, food inspection, kitchen management, and safe food handling. His work history includes positions at the James Beard Foundation, Asian American Festival, and Bistronomic under various renowned chefs. He also has experience in Army ROTC, quality inspection, and customer support.
Under sponsorship of the Indiana Soybean Alliance, Bell Aquaculture is again providing the fish, specifically its Indiana raised Bell Perch™, to Purdue University\'s Agricultural Alumni Fish Fry on Saturday, Feb. 6. The event is held in the Toyota Blue Ribbon Pavilion at the Indiana State Fairgrounds in Indianapolis.
Under sponsorship of the Indiana Soybean Alliance, Bell Aquaculture is again providing the fish, specifically its Indiana raised Bell Perch™, to Purdue University\'s Agricultural Alumni Fish Fry on Saturday, Feb. 6. The event is held in the Toyota Blue Ribbon Pavilion at the Indiana State Fairgrounds in Indianapolis.
This slideshow gives upcoming students an overview of what to expect as an advanced culinary student in my program. The slideshow addresses work based learning opportunities, CTSO's, community service, standards addressed, and other benefits of completing the program.
2015 St. Croix Food & Wine Experience Sponsorship PacketSara Zuckerman
Be Part of The St. Croix Food & Wine Experience on April 12-18, 2015.
Be A Sponsor and enjoy benefits including Tax-Deductions, Early Access, VIP Events and more.
For information, contact Tina at St. Croix Foundation
tbeazer@stxfoundation.org
This slideshow gives upcoming students an overview of what to expect as an advanced culinary student in my program. The slideshow addresses work based learning opportunities, CTSO's, community service, standards addressed, and other benefits of completing the program.
2015 St. Croix Food & Wine Experience Sponsorship PacketSara Zuckerman
Be Part of The St. Croix Food & Wine Experience on April 12-18, 2015.
Be A Sponsor and enjoy benefits including Tax-Deductions, Early Access, VIP Events and more.
For information, contact Tina at St. Croix Foundation
tbeazer@stxfoundation.org
2015 St. Croix Food & Wine Experience Sponsorship Packet
maciel_culinary_resume
1. Nicolas D. Maciel
765 749 9905
nicolas.d.maciel@gmail.com
Education
Bachelor of Fine Arts
Concentration: Visual Communications
(entry by selection)
Ball State University, Muncie, IN
Graduation, May 2016
Organizations
Army ROTC
Pi Kappa Phi Fraternity
Latino Student Union
Culinary Skills
Recipe Development
Food Inspection
Food Service
Kitchen Cleanliness
Quality Assurance
Portion Control
Safe Food Handling
Special Events
Inventory
Kitchen Management
Maintenance
Seasoning/Garnishing
Cutting/ Slicing/Filleting
Operate stoves, grills,
fryers, ovens and microwaves
Plating, table
arrangement
Chocolate molding and decoration
Cake Decoration, fondant/piping
Appetizers
Academic Honors
Presidents Award for Mathematics
Army ROTC Scholarship Recipient
National Latin Exam Award recipient
Work History
Afterschool Matters Advance
Culinary Program
under Chef Gloria Dattulo-Hafer. 2 ½
years.
James Beard Foundation at the
Conrad Hilton
with Chef Arun Sampanthavivat.
Asian American Festival-Daley Plaza
with Chef Arun Sampanthavivat.
James Beard Foundation at the
Conrad Hilton
with Chef Rick Bayless.
Bistronomic Openingwith Chef
Martial Noguier
Taste of Chicago – Dominic’s
Cooking Stage
2011 American Culinary Federation
Hamburger Cook-off.
Bush’s Best Beans viral video shoot
with Michael Foley
Multi-Wall Packaging Corporation
Ford Motors Quality Inspector
Bilingual Customer Support at
Lifetouch National Call Center
Army ROTC
The Saltry Restaurant
