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Low carb diets and diabetes
1. Low Carb Diets And Diabetes
In a low-carb diet, the carbohydrate intake is limited to about 5 to 10 percent, such that protein and
fats take precedence in one’s eating habits, to be able to keep sated and avoid bouts of hunger. It is
in maintaining that feeling of fullness that one is able to avoid craving for sweets, and this is a good
reason for diabetics to adopt a diet that is low in carbohydrates to control their condition. Following
this type of diet prevents excessive consumption of carbohydrates, which leads to higher levels of
blood sugar.
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Diabetes is a condition in which the body is unable to properly take in starch and sugar. For a diet to
work in favor of a diabetic, it has to be low in fat, high in fiber, and packed with minerals, vitamins,
phytochemicals, and antioxidants. Keeping to the kinds of food with low glycemic index is also
important. Foods that are permitted in low-carb diets are meat, poultry, eggs, cheese, fish, and some
selected vegetables.
Although some sources say that to eliminate carbohydrates altogether is not recommended for
diabetics, as carbohydrates in the diet are vital, because they serve as the main resource of energy
and nutrients within our bodies. In a diabetic’s diet, carbohydrates in excessive amounts may be
frowned at, but authorities recommend a daily dosage of not less than 130 grams. On the other
hand, studies have shown that the low-carb diet caused no undesirable effects on the levels of
insulin, glucose, blood pressure or cholesterol. It is also worthwhile to note that one can alter a diet
according to his or her specific needs. In this regard, before following any diet, be sure to check with
your physician to make sure you will be getting all the right nutrients that will help you control your
condition. Doing so will also help you pinpoint areas of the regimen that you should alter for a more
appropriate eating habit.
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The effects of limiting the amount of carbohydrates in your diet manifest as loss of weight due to a
lesser calorie intake, or the successful maintenance of your ideal weight. Remember that with weight
loss, the body’s blood sugar and insulin levels naturally improve. Even just a 10 percent weight loss is
a substantial improvement towards being in better control of diabetes.
Also, when weight loss is part of your goal of achieving better health to make your condition more
bearable, then a carefully planned diet is best paired with an exercise routine that is easy enough to
follow. Daily walks and a couple of dozen repetitions with free weights are good low-impact exercises
you can adopt. Regular exercise doesn’t only help combat diabetes; it also promotes a sense of well-
being that helps you maintain the right attitude towards living a healthier life for good.
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