This summary provides the key details from the document in 3 sentences:
Lentils are braised with chile and tangerine for a bright citrusy flavor. The recipe suggests ways to alter the lentils dish by using different stocks, herbs, or beans. A second recipe is provided for coconut ice candy that requires boiling the ingredients for 10 minutes and using a stand mixer to incorporate the coconut.
The document provides recipes for several hors d'oeuvre options including:
1) Bistro Beef Bites made with cream cheese, horseradish, rye bread, roast beef, sour cream and tomatoes.
2) A Cheddar-Veggie Appetizer Torte made with crackers, cheese, zucchini, mushrooms, onion and cream cheese baked in a springform pan.
3) Cheese Bites made by mixing butter, flour, cheddar cheese, pepper and baking into small balls.
The recipes offer variations on dips, spreads and small bites to serve as appetizers.
The document provides recipes for 14 appetizers and snacks including deviled eggs, cranberry cream cheese pinwheels, peanut butter fruit dip, mandarin chicken bites, mini bacon-wrapped sausages, and hot pretzel bites. It gives the ingredients and instructions for making each appetizer.
The undisputed taste of homemade carrot cake 25 carrot cake recipesRyaaaDina
You have probably tried out carrot cake, so you can testify to the exquisiteness that is imbued in it. But chances are that you have never made it at home all by yourself. If you have, there is no harm in trying out some additional recipes, and there are varieties to choose from in this book.
This book packs 25 homemade carrot cakes in its pages. With these recipes and the accompanying instructions, you will make nothing but amazing carrot cakes with minimal effort. Your experience does not matter, not at all. Just get this book, and let us get started!
The filling food from hunger games the unofficial hunger games cookbookRyaaaDina
One of the rarest fiction works with food as the theme, Hunger Games attracts all foodies out there. Although good food is available only for the dwellers in the Capitol, we find a variety of food in the popular fiction. There are many dishes which are not so edible from the novel, but we used our gastronomic skills to make them super-appetizing.
You get to recall all of the major food moments from Hunger Games in this cookbook. Have a look at what the possibilities for a Hunger Games themed menu using the cookbook are.
* Thick Carrot Soup
* District 11's Crescent Moon Roll with Sesame Seeds
* Ma Plinth Meatloaf Sandwich
* Burnt Nut Raisin Bread
* Prim's Birthday Venison Steaks
* Funeral of Arachne Crane Peach Pie
However, they are only a few names of the dishes from this exclusive cookbook. You must buy the cookbook to uncover the extensive range of appetizers, breakfasts, main courses, and desserts.
Lose Weight Without Eating Less!
Simple Recipes For Your Weight Loss Success!
You don't have to spend a ton of money or hours without end in the kitchen to lose a few pounds. These easy and savory recipes for breakfast, lunch, dinner, snacks, dessert and drinks in MEAL PREP provide your complete daily meal needs for the whole month. Enjoy the taste of the latest culinary requirements for weight loss. Learn to prepare and enjoy the most delicious recipes from all over the world,
while maintaining your desired waistline.
This cookbook covers;
Breakfast Recipes; Spinach frittata, mushroom and bell pepper Omelet, and more.
Salad recipes; tomato and basil, pear-walnut, and more.
Snack recipes; broccoli-sesame stir-fry, blueberry nut trail mix, and more.
Soup recipes; summer gazpacho, curried sweet potato soup, and more.
Vegan recipes; kale frittata, tofu sloppy joes, and more.
Seafood recipes; shrimp scampi, salmon ceviche, and more.
Chicken recipes; Tuscan chicken, chicken adobo, and more.
Meat recipes; garlicky lamb stew, pork chops with gingered applesauce, and more.
Dessert recipes; blueberry ambrosia, cranberry compote, and more.
Sauces and dressings; pecan pesto, spinach pesto, and more.
Smoothies; ginger-berry smoothies, green smoothies, and more.
The document describes 17 types of breads from around the world. It discusses the origins, ingredients, and characteristics of various breads including French baguettes, brioche, bagels, bread sticks, ciabatta, croissants, bánh mì, challah, rye bread, sandwich bread, sourdough bread, pizza, focaccia, pita bread, chapati, paratha bread, and scones. The breads covered come from cultures including France, Italy, Poland, Vietnam, Jewish traditions, Scandinavia, Germany, India, and England.
This document provides information on various types of hors d'oeuvres and how to present them. It discusses the characteristics of small bite-sized appetizers and lists examples like canapés, caviar, crudités, dips, and sushi. The document also provides details on types of caviar, ingredients for sushi, and methods for serving hors d'oeuvres either by butler passing trays or presenting them on a buffet table.
The document provides recipes for several hors d'oeuvre options including:
1) Bistro Beef Bites made with cream cheese, horseradish, rye bread, roast beef, sour cream and tomatoes.
2) A Cheddar-Veggie Appetizer Torte made with crackers, cheese, zucchini, mushrooms, onion and cream cheese baked in a springform pan.
3) Cheese Bites made by mixing butter, flour, cheddar cheese, pepper and baking into small balls.
The recipes offer variations on dips, spreads and small bites to serve as appetizers.
The document provides recipes for 14 appetizers and snacks including deviled eggs, cranberry cream cheese pinwheels, peanut butter fruit dip, mandarin chicken bites, mini bacon-wrapped sausages, and hot pretzel bites. It gives the ingredients and instructions for making each appetizer.
The undisputed taste of homemade carrot cake 25 carrot cake recipesRyaaaDina
You have probably tried out carrot cake, so you can testify to the exquisiteness that is imbued in it. But chances are that you have never made it at home all by yourself. If you have, there is no harm in trying out some additional recipes, and there are varieties to choose from in this book.
This book packs 25 homemade carrot cakes in its pages. With these recipes and the accompanying instructions, you will make nothing but amazing carrot cakes with minimal effort. Your experience does not matter, not at all. Just get this book, and let us get started!
The filling food from hunger games the unofficial hunger games cookbookRyaaaDina
One of the rarest fiction works with food as the theme, Hunger Games attracts all foodies out there. Although good food is available only for the dwellers in the Capitol, we find a variety of food in the popular fiction. There are many dishes which are not so edible from the novel, but we used our gastronomic skills to make them super-appetizing.
You get to recall all of the major food moments from Hunger Games in this cookbook. Have a look at what the possibilities for a Hunger Games themed menu using the cookbook are.
* Thick Carrot Soup
* District 11's Crescent Moon Roll with Sesame Seeds
* Ma Plinth Meatloaf Sandwich
* Burnt Nut Raisin Bread
* Prim's Birthday Venison Steaks
* Funeral of Arachne Crane Peach Pie
However, they are only a few names of the dishes from this exclusive cookbook. You must buy the cookbook to uncover the extensive range of appetizers, breakfasts, main courses, and desserts.
Lose Weight Without Eating Less!
Simple Recipes For Your Weight Loss Success!
You don't have to spend a ton of money or hours without end in the kitchen to lose a few pounds. These easy and savory recipes for breakfast, lunch, dinner, snacks, dessert and drinks in MEAL PREP provide your complete daily meal needs for the whole month. Enjoy the taste of the latest culinary requirements for weight loss. Learn to prepare and enjoy the most delicious recipes from all over the world,
while maintaining your desired waistline.
This cookbook covers;
Breakfast Recipes; Spinach frittata, mushroom and bell pepper Omelet, and more.
Salad recipes; tomato and basil, pear-walnut, and more.
Snack recipes; broccoli-sesame stir-fry, blueberry nut trail mix, and more.
Soup recipes; summer gazpacho, curried sweet potato soup, and more.
Vegan recipes; kale frittata, tofu sloppy joes, and more.
Seafood recipes; shrimp scampi, salmon ceviche, and more.
Chicken recipes; Tuscan chicken, chicken adobo, and more.
Meat recipes; garlicky lamb stew, pork chops with gingered applesauce, and more.
Dessert recipes; blueberry ambrosia, cranberry compote, and more.
Sauces and dressings; pecan pesto, spinach pesto, and more.
Smoothies; ginger-berry smoothies, green smoothies, and more.
The document describes 17 types of breads from around the world. It discusses the origins, ingredients, and characteristics of various breads including French baguettes, brioche, bagels, bread sticks, ciabatta, croissants, bánh mì, challah, rye bread, sandwich bread, sourdough bread, pizza, focaccia, pita bread, chapati, paratha bread, and scones. The breads covered come from cultures including France, Italy, Poland, Vietnam, Jewish traditions, Scandinavia, Germany, India, and England.
This document provides information on various types of hors d'oeuvres and how to present them. It discusses the characteristics of small bite-sized appetizers and lists examples like canapés, caviar, crudités, dips, and sushi. The document also provides details on types of caviar, ingredients for sushi, and methods for serving hors d'oeuvres either by butler passing trays or presenting them on a buffet table.
Top 10 Paleo Dessert Recipes To Indulge In
You won't have to sacrifice your Paleo lifestyle just to eat your favorite dessert. Enjoy 10 awesome Paleo Dessert Recipes you can definitely indulge in. They're low in carb and healthy too. And lastly, these recipes won't sabotage your diet!
Here are just a few Paleo recipes included:
Blueberry Upside-Down Paleo Cake
Paleo Mini Apple Pie Cupcakes
Paleo Banana Nut Chocolate Chip Muffins
and a lot more!
#desserts #recipes #paleo #lowcarb #diet
Sign Up for Free Weight Loss Starter Kit: http://goo.gl/VZxIOs
The document provides recipes for 8 main dishes:
1) Lamb loin chops with a coating, cabbage gratin, and sauce
2) Sea bream with risotto and sauce made from bones
3) Scallops with carrot butter and garnish
4) Braised beef cheek with vegetables
5) Beef wellington with crepes and sauce
6) Beef fillet bouillon with vegetables
7) John Dorey fillets with papaya, mango and rice
8) Herb crusted salmon supreme
The recipes include ingredients, preparation instructions, cooking times and temperatures for each dish.
Cookbook of Charity, United Methodist WomenChuck Thompson
Cookbook of Charity, United Methodist Women, Recipes to help you make something truly amazing for your family and or friends. Gloucester, Virginia Links and News website. Visit us.
iOffice Employees' Favorite Potluck RecipesiOFFICE Inc.
There are some hidden chefs in our office! We gathered up our employees' favorite holiday potluck recipes to share with you, just in time for Thanksgiving!
This document provides recipes for traditional dishes from the cuisine of Andalucia, Spain. It includes recipes for gazpacho made with chickpeas, chicken cooked in an almond and saffron sauce, Iberian pork loin marinated in a spice paste, Spanish tortilla with potatoes and onions, traditional gazpacho, cold almond-garlic soup, and several other Andalusian specialties. The recipes use ingredients common in Andalusian cooking such as almonds, saffron, paprika, and olive oil to produce flavors representative of the region.
The document discusses various herbs and spices used in cooking. It provides details on the parts of plants used (leaves, seeds, etc.), common varieties, flavors, and popular dishes that each herb or spice is used in. Some key herbs and spices mentioned include basil, bay leaves, thyme, rosemary, cilantro, mint, ginger, nutmeg, peppercorns, cinnamon, and turmeric.
This document provides recipes for small plates featuring almonds. It includes recipes for dips, salads, soups and more that use almonds as a primary ingredient. The recipes are accompanied by descriptions of ingredients and instructions for preparation. The document is a collection of recipes created by The Culinary Institute of America for The Almond Board of California to showcase ways of using almonds in appetizers and small plates.
The document provides recipes developed by The Culinary Institute of America for the Northarvest Bean Growers Association. It includes 21 recipes that showcase different varieties of beans in dishes like macaroni and cheese with cannellini beans, black bean and roasted red pepper frittatas, and pinto bean and quinoa burgers. The recipes are accompanied by instructions and a list of ingredients for each dish.
This document contains recipes for holiday dishes from different countries that were collected by a student for a school project. It includes recipes for mince pie from Canada, crepes from France, and menudo soup from Mexico. The student expresses their interest in learning about the cuisines of other countries through this project, particularly French desserts like crepes, and notes their view that Russian cuisine is the best. They encourage trying the recipes included in the project.
The document provides recipes for various types of pies, including sweet pies, savory pies, and pizza recipes. It includes an index listing the different pie and pizza recipes available on the site. The recipes are organized into sections for different types of pies and pizzas, with individual recipes providing lists of ingredients and instructions for preparation.
The document provides recipes for veggie burgers and portabella mushroom burgers. It includes instructions for making veggie patties out of beans, lentils, mushrooms or grains. Suggested variations are provided, such as different types of beans or vegetables that can be used. The recipes emphasize using fresh vegetables and herbs to provide flavor to the burgers.
This document provides recipes for several Spanish and Italian dishes:
1) Zabaglione with fresh raspberries is a thick cream dessert from Italy made with wine and matcha.
2) Vanilla ice cream is made with milk, cream, eggs, sugar and vanilla seeds.
3) Ali Oli is a garlic mayonnaise sauce from Spain and Lebanon made with egg, garlic, oil and vinegar.
4) Vitello Tonnato combines veal and tuna in a sauce made from hard boiled eggs, anchovies, capers and olive oil.
The document provides recipes for picnic foods including:
1) A watercress and smoked salmon roulade that involves making a flavored milk, baking the roulade, and filling and rolling it with cream cheese and smoked salmon.
2) Scotch quails' eggs wrapped in sausage meat and rolled in sesame seeds that are pan fried.
3) Aubergine, butternut squash, and courgette salad with a saffron-infused yogurt dressing.
4) Herb focaccia bread made with olive oil, rosemary, and sea salt.
The document discusses appetizers and hors d'oeuvres. It defines hors d'oeuvres as small bite-sized items typically served before a meal, while appetizers are small portions served as the first course. Composed hors d'oeuvres combine multiple elements, like fillings in tartlets or profiteroles. Proper presentation is important, such as keeping seafood cold on ice. The document also covers topics like savory mousses, types of caviar, and how appetizers are used in different types of menus.
This document provides recipes for several classic British picnic foods including pea and mint soup, cod with a herb crust, easy coronation chicken, scotch eggs, English summer pudding, Eton mess, and scones. The pea and mint soup calls for fresh peas and mint simmered in vegetable stock. The cod with herb crust tops cod fillets with a breadcrumb and herb mixture. Easy coronation chicken mixes chicken with a citrus-flavored mayonnaise. Scotch eggs involve wrapping sausage meat around hard boiled eggs. The English summer pudding soaks bread in stewed summer berries. Eton mess mixes strawberries, cream, and meringue. And the scones recipe provides
Festmahl zur Trump-Amtseinführung: Die RezepteFunkeBerlin
This document provides recipes for a Maine lobster and Gulf shrimp dish that serves 10 people. It includes ingredients and instructions for preparing 5 Maine lobsters, 20 Gulf shrimp, fava beans, butternut squash, potato dumplings, and a saffron lobster sauce. Additional recipes are provided for a peanut crumble, potato dumplings, and saffron lobster sauce. The document also provides detailed instructions for preparing each component and plating the final dish.
The document provides recipes and instructions for making several classic Italian dishes, including lasagna, tomato sauce, gnocchi, pizza, and torta al testo flatbread. It also includes a recipe and background on rocciata di Assisi, a traditional Italian apple and nut cake shaped like a horseshoe from the Umbria region. The recipes offer guidance on ingredients and step-by-step directions for preparing the foods at home.
This document is a preview from the Hillbilly Housewife promoting her "Crockpot Cooking Made Simple" package, which includes an eBook, 500 crockpot recipes, and extras. It provides summaries and recipes for 14 crockpot dishes, including Simmered Almond Tea, Whipped Up Chocolate Coffee, and Split Pea Potato and Ham Soup. The preview concludes by advertising the full package for purchase.
The sirtfood diet recipe book a healthy lifestyle for weight loss gauranshsharma6
EAT TASTY FOOD WHILE ON DIET !
Best diet plan of healthy food recipes for weight loss
this easy healthy food recipes that taste good make you eat everyday
This document contains recipes from several different countries for traditional winter holiday dishes and fall recipes. A Turkish recipe is provided for a celery orange salad made with grated celery, yogurt, walnuts and orange. A Romanian recipe is for a boeuf salad made with chicken or beef, vegetables like carrots and potatoes, and mayonnaise. A fish roe salad from Romania contains ingredients like fish roe, onions, vinegar and oil.
Top 10 Paleo Dessert Recipes To Indulge In
You won't have to sacrifice your Paleo lifestyle just to eat your favorite dessert. Enjoy 10 awesome Paleo Dessert Recipes you can definitely indulge in. They're low in carb and healthy too. And lastly, these recipes won't sabotage your diet!
Here are just a few Paleo recipes included:
Blueberry Upside-Down Paleo Cake
Paleo Mini Apple Pie Cupcakes
Paleo Banana Nut Chocolate Chip Muffins
and a lot more!
#desserts #recipes #paleo #lowcarb #diet
Sign Up for Free Weight Loss Starter Kit: http://goo.gl/VZxIOs
The document provides recipes for 8 main dishes:
1) Lamb loin chops with a coating, cabbage gratin, and sauce
2) Sea bream with risotto and sauce made from bones
3) Scallops with carrot butter and garnish
4) Braised beef cheek with vegetables
5) Beef wellington with crepes and sauce
6) Beef fillet bouillon with vegetables
7) John Dorey fillets with papaya, mango and rice
8) Herb crusted salmon supreme
The recipes include ingredients, preparation instructions, cooking times and temperatures for each dish.
Cookbook of Charity, United Methodist WomenChuck Thompson
Cookbook of Charity, United Methodist Women, Recipes to help you make something truly amazing for your family and or friends. Gloucester, Virginia Links and News website. Visit us.
iOffice Employees' Favorite Potluck RecipesiOFFICE Inc.
There are some hidden chefs in our office! We gathered up our employees' favorite holiday potluck recipes to share with you, just in time for Thanksgiving!
This document provides recipes for traditional dishes from the cuisine of Andalucia, Spain. It includes recipes for gazpacho made with chickpeas, chicken cooked in an almond and saffron sauce, Iberian pork loin marinated in a spice paste, Spanish tortilla with potatoes and onions, traditional gazpacho, cold almond-garlic soup, and several other Andalusian specialties. The recipes use ingredients common in Andalusian cooking such as almonds, saffron, paprika, and olive oil to produce flavors representative of the region.
The document discusses various herbs and spices used in cooking. It provides details on the parts of plants used (leaves, seeds, etc.), common varieties, flavors, and popular dishes that each herb or spice is used in. Some key herbs and spices mentioned include basil, bay leaves, thyme, rosemary, cilantro, mint, ginger, nutmeg, peppercorns, cinnamon, and turmeric.
This document provides recipes for small plates featuring almonds. It includes recipes for dips, salads, soups and more that use almonds as a primary ingredient. The recipes are accompanied by descriptions of ingredients and instructions for preparation. The document is a collection of recipes created by The Culinary Institute of America for The Almond Board of California to showcase ways of using almonds in appetizers and small plates.
The document provides recipes developed by The Culinary Institute of America for the Northarvest Bean Growers Association. It includes 21 recipes that showcase different varieties of beans in dishes like macaroni and cheese with cannellini beans, black bean and roasted red pepper frittatas, and pinto bean and quinoa burgers. The recipes are accompanied by instructions and a list of ingredients for each dish.
This document contains recipes for holiday dishes from different countries that were collected by a student for a school project. It includes recipes for mince pie from Canada, crepes from France, and menudo soup from Mexico. The student expresses their interest in learning about the cuisines of other countries through this project, particularly French desserts like crepes, and notes their view that Russian cuisine is the best. They encourage trying the recipes included in the project.
The document provides recipes for various types of pies, including sweet pies, savory pies, and pizza recipes. It includes an index listing the different pie and pizza recipes available on the site. The recipes are organized into sections for different types of pies and pizzas, with individual recipes providing lists of ingredients and instructions for preparation.
The document provides recipes for veggie burgers and portabella mushroom burgers. It includes instructions for making veggie patties out of beans, lentils, mushrooms or grains. Suggested variations are provided, such as different types of beans or vegetables that can be used. The recipes emphasize using fresh vegetables and herbs to provide flavor to the burgers.
This document provides recipes for several Spanish and Italian dishes:
1) Zabaglione with fresh raspberries is a thick cream dessert from Italy made with wine and matcha.
2) Vanilla ice cream is made with milk, cream, eggs, sugar and vanilla seeds.
3) Ali Oli is a garlic mayonnaise sauce from Spain and Lebanon made with egg, garlic, oil and vinegar.
4) Vitello Tonnato combines veal and tuna in a sauce made from hard boiled eggs, anchovies, capers and olive oil.
The document provides recipes for picnic foods including:
1) A watercress and smoked salmon roulade that involves making a flavored milk, baking the roulade, and filling and rolling it with cream cheese and smoked salmon.
2) Scotch quails' eggs wrapped in sausage meat and rolled in sesame seeds that are pan fried.
3) Aubergine, butternut squash, and courgette salad with a saffron-infused yogurt dressing.
4) Herb focaccia bread made with olive oil, rosemary, and sea salt.
The document discusses appetizers and hors d'oeuvres. It defines hors d'oeuvres as small bite-sized items typically served before a meal, while appetizers are small portions served as the first course. Composed hors d'oeuvres combine multiple elements, like fillings in tartlets or profiteroles. Proper presentation is important, such as keeping seafood cold on ice. The document also covers topics like savory mousses, types of caviar, and how appetizers are used in different types of menus.
This document provides recipes for several classic British picnic foods including pea and mint soup, cod with a herb crust, easy coronation chicken, scotch eggs, English summer pudding, Eton mess, and scones. The pea and mint soup calls for fresh peas and mint simmered in vegetable stock. The cod with herb crust tops cod fillets with a breadcrumb and herb mixture. Easy coronation chicken mixes chicken with a citrus-flavored mayonnaise. Scotch eggs involve wrapping sausage meat around hard boiled eggs. The English summer pudding soaks bread in stewed summer berries. Eton mess mixes strawberries, cream, and meringue. And the scones recipe provides
Festmahl zur Trump-Amtseinführung: Die RezepteFunkeBerlin
This document provides recipes for a Maine lobster and Gulf shrimp dish that serves 10 people. It includes ingredients and instructions for preparing 5 Maine lobsters, 20 Gulf shrimp, fava beans, butternut squash, potato dumplings, and a saffron lobster sauce. Additional recipes are provided for a peanut crumble, potato dumplings, and saffron lobster sauce. The document also provides detailed instructions for preparing each component and plating the final dish.
The document provides recipes and instructions for making several classic Italian dishes, including lasagna, tomato sauce, gnocchi, pizza, and torta al testo flatbread. It also includes a recipe and background on rocciata di Assisi, a traditional Italian apple and nut cake shaped like a horseshoe from the Umbria region. The recipes offer guidance on ingredients and step-by-step directions for preparing the foods at home.
This document is a preview from the Hillbilly Housewife promoting her "Crockpot Cooking Made Simple" package, which includes an eBook, 500 crockpot recipes, and extras. It provides summaries and recipes for 14 crockpot dishes, including Simmered Almond Tea, Whipped Up Chocolate Coffee, and Split Pea Potato and Ham Soup. The preview concludes by advertising the full package for purchase.
The sirtfood diet recipe book a healthy lifestyle for weight loss gauranshsharma6
EAT TASTY FOOD WHILE ON DIET !
Best diet plan of healthy food recipes for weight loss
this easy healthy food recipes that taste good make you eat everyday
This document contains recipes from several different countries for traditional winter holiday dishes and fall recipes. A Turkish recipe is provided for a celery orange salad made with grated celery, yogurt, walnuts and orange. A Romanian recipe is for a boeuf salad made with chicken or beef, vegetables like carrots and potatoes, and mayonnaise. A fish roe salad from Romania contains ingredients like fish roe, onions, vinegar and oil.
Some classic recipes we did in collaboration with Alla's Yummy Food. With direct links to the recipe pages via our social channels.
Fun project to work on.
The document provides recipes and instructions for dishes that could be served for a Thanksgiving meal, including beverages, soups/salads/sauces, appetizers/sides, main dishes, and desserts. It includes recipes for drinks like Coquito, Candy Cane Cocktail, and Gingerbread Martini. Appetizer recipes include Macaroni and Cheese, Sweet Corn Pudding, and Cranberry Apple Salad. The Main Dish section likely includes a turkey recipe. Dessert recipes are also included but not summarized. Detailed instructions are provided for each recipe.
Comenius UE-g(old)en future 2012-2014, 4th reunion - Greek traditional recipesStamatachi Anca
Multilateral Comenius Project ”The fairytale of the European G(old)en future” 2012-2014
Presentation of traditional recipes that meets the criteria of a healthy life.
This project has been funded with support from the European Commission.
This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
The document provides recipes and drink ideas for cooling off on a hot summer day, including:
1) A sour cherry syrup that can be used to make cherry sodas, cream sodas, lassis, and cocktails. The syrup is made by simmering cherries, sugar, and lemon juice.
2) Infused and flavored waters like cucumber water, rosemary lemon iced tea, and tamarind tea made by steeping fruits, herbs, and spices in water.
3) A traditional chocolate egg cream recipe made with milk, seltzer, and chocolate syrup that was a popular 19th century soda.
This document contains several holiday recipe submissions from different individuals. The recipes include Herbed Pecans, Paprika Spiced Almonds, a cheese fondue, egg nog, bourbon cocktails, squash soup, dill pickle soup, roasted root vegetables, colcannon, and a twice baked potato casserole. The recipes provide ingredients and instructions for a variety of dishes that can be enjoyed during the holiday season.
This document contains several holiday recipe submissions from different individuals. The recipes include Herbed Pecans, Paprika Spiced Almonds, a cheese fondue, egg nog, bourbon cocktails, squash soup, dill pickle soup, roasted root vegetables, colcannon, and a twice baked potato casserole. The recipes provide ingredients and instructions for a variety of dishes that can be enjoyed during the holiday season.
This document contains recipes and design ideas for recipe cards. It includes:
- A description of different color schemes, fonts, and photograph styles that could be used for various cultural cuisines.
- Sketches of potential flat plans and layouts for the front and back of the recipe cards.
- Several sample recipes from different global cuisines, including British Victoria sponge cake, Italian fried pizza, American NYC cheesecake, Chinese noodles with tofu and hazelnuts, French chocolate truffles, Mexican sweet tamales and chocolate, and Thai spring rolls.
This document contains recipes submitted by children from various countries as part of a project on healthy eating for school-age children. It includes recipes for dishes like pizza, carrot sticks, pasta carbonara, bread, and beet soup. The recipes are in the native languages of the children and are accompanied by pictures they drew and descriptions of the cooking process and cultural significance of the dishes. The overall document promotes healthy food choices and cooking for children.
The document contains recipes and design plans for recipe cards. It includes 10 recipes from different cuisines like British, Italian, American, Chinese, Mexican, French and Thai. It also includes draft designs and flat plans for the front and back of the recipe cards, exploring different layouts, fonts, images and color schemes. The document provides visual examples and descriptions for the recipe card design elements to help guide the creation of the cards.
This document contains recipes and design ideas for recipe cards. It includes a section on style sheets with potential color schemes and fonts. It also includes flat plans showing possible layouts for the front and back of the cards. The document then provides sample recipes from different world cuisines, including British, Italian, American, Chinese, Mexican, French and Thai recipes. Each recipe is presented in a consistent format with ingredients and instructions. The document provides content for designing visually appealing and informative recipe cards.
This document contains information about designing recipe cards, including style sheets, color schemes, fonts, photographs, and flat plans. It provides examples of different layouts for the front and back of the cards. It also includes the beginning of a sample British recipe for a Victoria Sponge cake and instructions for how to make it.
This document provides a recipe for Plank-Grilled Sweet Soy Salmon. The summary is:
The recipe calls for marinating wild salmon fillets in a mixture of soy sauce, sake, mirin, sugar, scallions and ginger. The salmon is then placed skin-side down on a soaked grilling plank and cooked over indirect heat until just cooked through. The plank is used to serve the salmon. The recipe notes that using a plank keeps the fish from sticking to the grill and imparts a subtle smoky flavor.
This document contains recipes for traditional Greek dishes that could be part of a Comenius project between Nursery Rizario School in Trikala, Greece (2012-2014). It includes recipes for Moussaka, Gemista (stuffed peppers and tomatoes), Souvlaki, Tzatziki sauce, Greek salad, as well as Christmas and Easter recipes like Kourabiedes cookies, Melomakarona cookies, stuffed turkey, Easter midnight soup, and Easter bread. The recipes provide lists of ingredients and step-by-step instructions for preparing each dish.
The document contains recipes for several dishes including hot cakes, flan Napolitano, chilaquiles, cold soup, Milanese chicken, spaghetti verde, chocoflan, tuna croquettes, Russian salad, avocado salad. The recipes provide lists of ingredients and instructions for preparing each dish.
This recipe provides instructions for making a chocolate ice cream shake. It involves blending together 2 cups of vanilla ice cream, 1/2 cup of milk, 1/4 cup of powdered chocolate drink mix, and 1 teaspoon of powdered egg whites. The mixture is blended until smooth to create a thick chocolate shake.
This document provides recipes for 5 autumn dishes: 1) Autumn Tomato Chutney, 2) Autumn Chestnut Salad, 3) Cheesy Autumn Mushrooms, 4) Roast Pork with Fruity Sauce, and 5) Baked Fruity Autumn Pudding. The recipes include lists of ingredients and step-by-step directions for making each dish. All recipes aim to highlight seasonal autumn produce and flavors through the use of ingredients like tomatoes, apples, pears, plums, chestnuts, mushrooms, rosemary, and membrillo.
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BLACKYELLOWCYANMAGENTA
Think like a chef
CHILE AND TANGERINE
BRAISED LENTILS
Serves 4 to 6
ᔡ Ingredients:
2 tablespoons olive oil
1 carrot, finely chopped
1 onion, finely chopped
1 celery rib, finely chopped
1 garlic clove, finely chopped
1 red chile, seeded and finely chopped
1 cup puy lentils
1¾ cups chicken or vegetable stock, heated
Zest of 2 tangerines and juice of
6 tangerines
Sea salt and black pepper
2 tablespoons crème fraîche
Small bunch flat-leaf parsley, finely
chopped
ᔡ Instructions:
Heat the olive oil in a large saucepan over
medium heat. Add the carrot, onion, celery,
garlic, and chile and cook until the
vegetables begin to soften (about 5 minutes).
Meanwhile, place the lentils in a fine-mesh
colander and rinse well under cold water.
Drain before adding to the vegetables.
Add the hot stock and about two thirds of
the tangerine juice. Bring to a boil, then
reduce the heat and simmer for 20 to
25 minutes or until the lentils are al dente
and most of the liquid has been absorbed.
Add a little more stock if the lentils look a
little dry during cooking.
Remove from the heat and stir in the
tangerine zest and remaining juice.
Season, then leave to cool a little before
stirring through the crème fraîche and
parsley. Serve warm or at room
temperature.
This recipe is from “Full of Flavor: How to
Create Like a Chef,” by Maria Elia (Kyle
Books, $27.95). Here are her suggestions for
altering the recipes:
• Try a different flavored stock, or finish with
chopped fresh mint or cilantro.
• Replace the lentils with fresh borlotti beans —
you’ll need to cook for an additional 30 to 40
minutes, so you’ll will need a little extra stock or
water.
• Lentils are one of the most versatile
ingredients, so try taking them on a flavor
journey, from Morocco to the Mediterranean. It’s
as easy as adding ginger and spices or a dash of
tomato paste, some fennel seeds (optional) and
cherry tomato halves. Just cook as indicated
above.
• Finish with lots of fresh basil and parsley, a
squeeze of lemon, and some extra virgin olive oil.
Stir through a spoon of ricotta the next day, or
serve topped with a little grated Parmesan.
BY SHARON K. GHAG
sghag@modbee.com
C
ooking is part
skill, part
discovery.
Innovation
comes with
confidence; change a recipe
to suit your taste and by
chance it evolves into
something new. Perhaps it’s
more spice or less heat;
maybe it’s carrots in place of
beets or applesauce in place
of bananas. The results
become a launching point
for more innovation and
greater confidence in the
kitchen.
A new ingredient is also a
chance to expand that base of
knowledge. A banana bread recipe
that uses sweetened condensed
milk expands a baking repertoire.
A soup that incorporates squash
blossoms for flavor and as a type
of thickener becomes a twofold
discovery. That squash blossoms
come canned at Mexican markets
is one revelation that leads to all
the wonders at such markets.
SEE PAGE D-2, CREATE
SALT EXPOSED
All salt isn’t created alike.
Here’s a
glossary
that
shakes
out some
of the
differ-
ences:
ᔡ Colored.
Pink, black,
gray and
other colored
salts contain
minerals or
other
impurities that
give them their
hue. The
impurities may
come from
sea water, or
from the clay
or substrate at
the bottom, or
they can be
deliberately
introduced.
Hawaiian pink salt, for
example, is colored by the
iron oxide from clay that is
added to the salt.
ᔡ Iodized. Containing
added iodine, a mineral
needed for thyroid
function. Inadequate
consumption of iodine can
cause goiter.
ᔡ Kosher. This salt is the
best kind for kashering, or
making kosher: extracting
the blood from meat. Its
relatively large, flat grains
can be left on the surface
of meat to extract blood
without dissolving.
ᔡ Rock. The salt of the
earth. It can be harvested
directly, but it’s usually
pumped up in solution and
re-evaporated on the
surface. This is the salt
you use on your driveway
and in your ice cream
maker, but it can also be
refined for table salt.
ᔡ Pickling. Salt without
additives, which can cloud
pickling liquid. It is
fine-grained enough to
dissolve quickly.
ᔡ Popcorn. Salt made
from very fine grains so it
is less likely to fall to the
bottom of the popcorn
bowl. (Butter also helps
prevent that problem.)
ᔡ Sea. Formed through
the evaporation of sea
water.
ᔡ Table. Fine-grained salt
with additives (usually
anti-caking agents) to
make it flow smoothly and
resist absorbing moisture
from the air. It is often
iodized.
— The Washington
Post
COOKING / NUTRITION
Taste TV/Ask Amy D3
Puzzles/Games D4
Comics D5
Lentils are
braised with
chile and
tangerine
for a bright
citrusy
flavor. They
could easily
be made
with
different
types of
broth and
added
spices —
think cumin,
coriander
and curry
powder.
COCONUT ICE
ᔡ Ingredients:
3 cups sugar
1 cup glucose powder
1 teaspoon butter
¼ teaspoon cream of tartar
1 cup milk
Pinch of salt
1 cup unsweetened coconut
Vanilla essence
Red food coloring
ᔡ Instructions:
Mix together sugar, glucose
powder, butter, cream of tartar, milk
and salt in a pan. Bring slowly to a
boil, then boil for 10 minutes,
stirring continuously.
Take off heat and beat in coconut
and a few drops of vanilla essence.
Stand pan in cold water and beat
until it thickens. Pour half into a
buttered 8-by-8-inch pan, then beat
the food coloring into the other half,
before pouring it on top of the
uncolored mix. Leave to set in fridge.
Cut when set.
This recipe is from “Gran’s Kitchen:
Recipes From the Notebooks of Dulcie
May Booker,” by Natalie Oldfield
(Hardie Grant Books, $29.95).
The candy needs a full 10 minutes at a
roiling boil. It also requires a powerful
mixer. Cool the cooking pan in an ice
bath until the candy thickens, stirring
constantly, and then beat in a stand
mixer until texture lightens up. Quickly
pour into prepared pan and smooth top.
Adapt, create and
taste: That’s how
recipes evolve
NOT MAKING CUT
Q: What is a beef filet? I
recently bought some
filets and when I got home
I had to trim quite a lot of
fat and silver skin from
them. Is this normal?
A: A true filet is a
boneless cut from the
front end of the beef
tenderloin. It’s very low in
fat, which is why filet
mignon is traditionally
wrapped with a strip of
bacon, and it is known for
its tenderness. A true filet
has marbling — wavy
lines of fat distributed
throughout the muscle —
but it shouldn’t have a rim
of fat you could cut away.
If the meat was not tender,
I’d suspect you were sold
a chunk tender,
sometimes called fake
filet. It has marbling, but it
also has more connective
tissue, so it’s tougher than
a true filet. It should be
cheaper, too. A good filet
costs more because it’s
worth more.
— Kathleen Purvis,
The Charlotte
Observer (Charlotte,
N.C.)
Sweetened condensed milk adds flavor
and moisture to banana bread. Change
up the recipe by omitting some of the
spices or adding chocolate chips or nuts
or coconut.
SHARON K. GHAG/sghag@modbee.com
BANANA BREAD
Makes 1 loaf
ᔡ Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground nutmeg
1½ teaspoons ground ginger
Seeds of 5 cardamom pods
1½ teaspoons ground cinnamon
¾ cup granulated sugar
ª cup plus 2 tablespoons unsalted
butter, plus extra for greasing
2 eggs, lightly beaten
5 medium-size overripe bananas
14-ounce can sweetened
condensed milk
1 teaspoon vanilla extract
ᔡ Instructions:
Preheat oven to 350 degrees. Grease
and line a loaf pan with parchment
paper. Add all the dry ingredients
except the sugar to a bowl and
loosely bring together. In a separate
bowl, beat the sugar and butter
together, then add the eggs. Continue
beating and add the condensed milk,
and vanilla extract. Stir well, then
gently fold in the dry ingredients
with a wooden spoon. Pour the batter
into a loaf pan. Bake for 55 minutes,
until golden brown, testing the
center with a toothpick (it should
come out clean). If the edges of the
cake are nearing too brown, remove
from the oven and let cool. The cake
will set as it cools.
This recipe is from “Kitchen & Co.:
Colorful Home Cooking Through the
Seasons,” by Rosie French and Ellie
Grace (Kyle Books, $22.95).
Change it up:
• Omit some of the spices.
• Add coconut or nuts or chocolate
chips.
Recipes &
Requests serves up
Italian wedding
soup.
Page D2.
First Course
Wednesday, May 1, 2013 | The Modesto Bee | modbee.com D1