Liquid Catering is a full-service bartending and staffing company that provides bartenders, servers, and bar packages for events in the Upstate region. They offer various alcohol and beverage packages starting at $7-19 per guest depending on the selections. Add-ons like signature cocktails, champagne toasts, or specialty bars are available. Staff such as bartenders, servers, and event managers can be booked individually starting at $15-35 per hour. Liquid Catering handles everything from setup to breakdown to ensure guests have a memorable experience.
This document thanks the sponsors, restaurants, wineries, and breweries that supported the 13th Annual Benefit for the Santa Cruz County Association of Realtors Housing Foundation. It specifically thanks the Atrium Level sponsors, Garden Level sponsors, in-kind sponsors, participating restaurants that provided food, participating wineries, and local breweries. The purpose of the event was to raise funds for the Housing Foundation's closing cost assistance programs.
The event was a comedy night and dinner held at La Tasca restaurant in Leeds to raise money for Sue Ryder Care hospice. Guests paid £15 for a meal, drink, and two comedy performances. La Tasca donated the food and venue space. Comedians performed for free. Raffle prizes were also donated. The event included welcoming guests, decorating with Sue Ryder items, serving meals, comedy acts, and a concluding raffle. Guests enjoyed the food and comedians. The event raised £280 for Sue Ryder Care.
This document provides information about catering services from Ya Ya's Euro Bistro in Little Rock, Arkansas. It includes details about their menu items for hors d'oeuvres, plated dinner options, side dishes, buffet options, sandwiches, and desserts. Contact information is provided for their catering managers Bobby Rowley and Audrey Goodwin to help plan events. Pricing and minimum order details are listed for all catering packages and items.
Plume is set in the rolling hills of Matakana, providing a glorious and intimate setting for your special day. Surrounded by the rustic vines of the local wineries, a secluded spot where you will enjoy the luxurious space and essence of the New Zealand landscape.
Only 50 minutes from Auckland, Plume provides a spectacular setting for all couples taking that next step in their journey together. Your day will benefit from the special atmosphere we
have created at Plume with a modern character restaurant with views over the rolling valleys below; providing 5 the perfect backdrop for a day you will remember for the rest of your life.
This document provides information about The Country Club in Meadville, Pennsylvania as an event venue. It includes details about their facilities and amenities for weddings and other events like parties, meetings, and tournaments. They can accommodate ceremonies on site and have indoor and outdoor spaces with views of the golf course. The document also provides their policies, menus, pricing and terms for hosting events at The Country Club.
The Venue is a wedding venue located in the West Midlands that offers a variety of suites to host weddings of varying sizes. They provide tailored wedding packages and coordination services to create a memorable wedding day. The Venue has multiple suites that can accommodate weddings from 20 to 400 guests. They work with couples to customize food, drinks, and other options for a personal wedding experience.
The We Heart Veterans' 1st Annual Battle of the Shores fundraiser raised over $15,000 to help local veterans. The event featured a beer and brat cook-off competition between 10 teams from the North and South Shore, along with a silent auction. Chafunkta Brewing Company won Best Beer for their Irish Red, while Chef Travis Johnson won Best Brat and teamed up with 40 Arpent Brewing Company to also win People's Choice Overall Winner. The generosity of guests, sponsors, volunteers, chefs and brewers made the event a success in serving and supporting veterans.
This document thanks the sponsors, restaurants, wineries, and breweries that supported the 13th Annual Benefit for the Santa Cruz County Association of Realtors Housing Foundation. It specifically thanks the Atrium Level sponsors, Garden Level sponsors, in-kind sponsors, participating restaurants that provided food, participating wineries, and local breweries. The purpose of the event was to raise funds for the Housing Foundation's closing cost assistance programs.
The event was a comedy night and dinner held at La Tasca restaurant in Leeds to raise money for Sue Ryder Care hospice. Guests paid £15 for a meal, drink, and two comedy performances. La Tasca donated the food and venue space. Comedians performed for free. Raffle prizes were also donated. The event included welcoming guests, decorating with Sue Ryder items, serving meals, comedy acts, and a concluding raffle. Guests enjoyed the food and comedians. The event raised £280 for Sue Ryder Care.
This document provides information about catering services from Ya Ya's Euro Bistro in Little Rock, Arkansas. It includes details about their menu items for hors d'oeuvres, plated dinner options, side dishes, buffet options, sandwiches, and desserts. Contact information is provided for their catering managers Bobby Rowley and Audrey Goodwin to help plan events. Pricing and minimum order details are listed for all catering packages and items.
Plume is set in the rolling hills of Matakana, providing a glorious and intimate setting for your special day. Surrounded by the rustic vines of the local wineries, a secluded spot where you will enjoy the luxurious space and essence of the New Zealand landscape.
Only 50 minutes from Auckland, Plume provides a spectacular setting for all couples taking that next step in their journey together. Your day will benefit from the special atmosphere we
have created at Plume with a modern character restaurant with views over the rolling valleys below; providing 5 the perfect backdrop for a day you will remember for the rest of your life.
This document provides information about The Country Club in Meadville, Pennsylvania as an event venue. It includes details about their facilities and amenities for weddings and other events like parties, meetings, and tournaments. They can accommodate ceremonies on site and have indoor and outdoor spaces with views of the golf course. The document also provides their policies, menus, pricing and terms for hosting events at The Country Club.
The Venue is a wedding venue located in the West Midlands that offers a variety of suites to host weddings of varying sizes. They provide tailored wedding packages and coordination services to create a memorable wedding day. The Venue has multiple suites that can accommodate weddings from 20 to 400 guests. They work with couples to customize food, drinks, and other options for a personal wedding experience.
The We Heart Veterans' 1st Annual Battle of the Shores fundraiser raised over $15,000 to help local veterans. The event featured a beer and brat cook-off competition between 10 teams from the North and South Shore, along with a silent auction. Chafunkta Brewing Company won Best Beer for their Irish Red, while Chef Travis Johnson won Best Brat and teamed up with 40 Arpent Brewing Company to also win People's Choice Overall Winner. The generosity of guests, sponsors, volunteers, chefs and brewers made the event a success in serving and supporting veterans.
This document provides summaries of 5 different ciders. Crispin The Saint is described as having a beer-like taste with hints of apple and maple. Woodchuck Amber is noted as being more dry than most sweet ciders, with hints of bitterness. Angry Orchard is highlighted as being sweet and tangy with strong apple flavors but also having a hint of beer flavor. Samuel Smith Organic Cider is summarized as being one of the more balanced ciders on the list that avoids a "juice box" flavor. Crispin Lansdown is said to be the closest cider to beer on the list, with a mixed taste of scotch ale and molasses.
The Long Beach Petroleum Club offers two package options for events - a non-cake package and a cake package. The non-cake package includes fruit punch, cake cutting fees, and a champagne/cider toast for $4 per adult. The cake package includes a cake from their vendor, fruit punch, and toast for $7 per adult. They also offer a children's package that is half the price of the adult packages, and provide complimentary tables, linens, dishes, and a dance floor. There is a 19% service charge and sales tax added to the package prices.
Devour Indy Northside kicks off Monday, September 19th! This is the perfect time to bring friends and family to Peterson's. Join us for a fabulous 3 Course $40 Prix Fixe Menu through Saturday, October 2nd.
This document provides information about wedding and event packages at the Tiffany Ballroom located at the Four Points by Sheraton Norwood hotel. It includes details on their Gold, Platinum, and Diamond wedding reception packages which include food and beverage options as well as room rental. Testimonials from past clients praise the food, service, and stress-free experience. The document also discusses their catering and culinary expertise and beautifully decorated event spaces suitable for various sized events.
A wine tasting singles mixer will be held on May 18, 2013 at REV Winery located at 1580 W San Bernardino Covina, CA 91722. The event is for singles ages 41 to 55 and costs $35. Attendees can sample 4 free wines while meeting other singles in a structured environment. Wine trivia will be played with the winner receiving a free bottle of wine.
Golf Classic and Desert Adventure EventDawn Alcorn
A panel of guest speakers from Cardinal Logistics, WellPet, Bayer Animal Health, and Blue Buffalo will discuss their companies. The agenda for an upcoming event includes a welcome reception, golf, rafting on the Lower Salt River, a culinary pasta competition, and an awards lunch. Marketing materials will be provided for the event.
This document contains a call sheet for a film production. It lists the cast and crew who are called to work on a day of shooting a party scene. The cast includes extras to play party guests from 10:00am to 2:45pm and 3:15pm to 9:00pm. The crew includes the costume designer, script supervisor, intern, producers, and department heads for makeup, audio, camera, and directing. Notes provide parking information and instructions for cast to bring optional outfits and come with hair and makeup already done.
The document appears to be a recap of events from a company's 2017 holiday party and year. It includes summaries of activities at the party such as games, award winners, food and drinks. It also lists other events from the year such as golf tournaments, walks, meetings and celebrations. People are named and pictured at various events.
The summary provides information about various school announcements including upcoming events, deadlines, meetings, job opportunities, and more. Events mentioned include an OYAP information night, chess club meeting, forms due for girls hockey, makeup test for missed anthropology/psychology/sociology test, job openings at a local restaurant, mandatory meetings for leadership students and French trip participants, bracelet making at the library, early dismissal for a volleyball playoff game, clothing order deadline, music trip payment deadline, tutoring opportunities, filling backpacks for a homeless program, soccer team meeting, help needed for community events, congratulations to a teacher moving schools, last day to buy hockey tickets, theatre tickets on sale, praise for girls basketball team
An invitation is extended to attend an Evening of Appreciation on January 23, 2013 from 5:30 p.m. to 8:00 p.m. at the Gulf Harbour Yacht & Country Club located at 14500 Vista River Drive, Fort Myers, FL 33908. The event will include cocktails and hors d'oeuvres, guests are welcome, and business attire is requested. RSVPs are requested by January 16th by contacting Patty Bremer.
Quintessential Barrington : The Greatest Gateway Gala 2018 presented by Staci...Stacie Stephenson
GATEWAY FOR CANCER RESEARCH invites you to “The Greatest Gateway”—Chicago’s star-studded cures gala that will “come alive” to celebrate 27 years of Gateway-funded groundbreaking clinical cancer research trials. “Our mission instills a sense of urgency to accelerate the
pace of cancer research,” Gateway President Teresa Hall Bartels said. “Our dedication to investing in novel patient-centric approaches, combined with the increasing rate of treatment advances leads us to believe that together we can conquer cancer in our lifetime.” Richard J Stephenson, Cancer Treatment Centers of America and Gateway for Cancer Research (Gateway) Founder and Chairman, and Dr.
Stacie J. Stephenson, CTCA Chairman Functional Medicine and member of the Gateway Board of Directors, announce an evening to amaze you— “The Greatest Gateway”—benefitting Gateway, a non-profit organization “The Greatest Gateway” Gala on October 20, 2018 dedicated to funding transformational cancer research. All proceeds from “The Greatest Gateway” will support Gateway Phase I and Phase II trials across cancer types including breast, blood, and lung cancers.
Inspired by the magic and wonder of the Oscar-nominated film
“The Greatest Showman”, the annual Chicago Cures Gala will be held on Saturday, October 20, 2018 at the Sheraton Grand Chicago, 301 East North Water Street, Chicago. Cocktail hour begins at 5 p.m. followed by The Main Event at 6 p.m. Presenting sponsors Richard J Stephenson and Dr. Stacie J.Stephenson will celebrate another year of Gateway-funded breakthrough clinical cancer research trials at institutions across the world.
The document recommends the French Quarter Restaurant at the Mardi Gras Casino in Hallandale Beach, Florida for Mother's Day. It will offer a buffet with options like prime rib, salmon, chicken, smashed potatoes, and lobster mac and cheese. The buffet also includes a cold seafood station, Asian station with stir fries, and dessert station with a chocolate fountain. Mothers will receive a complimentary rose and there will be $2 mimosas and bloody marys. Reservations are recommended.
Touchmark on Saddle Drive - November 2013 NewsletterTouchmark
The document summarizes events and activities at a retirement community called Touchmark in Helena, Montana during October and November 2013. It describes Active Aging Week celebrations in late September including fitness testing, Zumba and cooking demonstrations. It also lists upcoming community events like craft shows, farmers markets, birthday celebrations and games nights. Finally, it discusses the importance of thankfulness, generosity and volunteering for well-being and longevity.
Coffs Harbour Garden Club monthly newsletterblogpwrpnt
The newsletter provides information about upcoming events for the Coffs Harbour Garden Club. It announces that a member will be giving a talk at a local aged care facility. It also summarizes recent garden visits to members' homes and promotes the Spring Garden Competition that the club organizes. The newsletter closes with announcements about the next club meeting and garden outing.
The Boys & Girls Club of Palacios is holding their 15th Annual Cinco de Mayo Celebration Fundraiser on Saturday, May 3, 2014. The event will feature arts, crafts, and food booths from 8 am to 1 pm, as well as a BBQ cook-off, 5K run, dog races, golf tournament, carnival, and BBQ brisket sandwich sales. Contact information is provided for various activities and booth rentals. Proceeds benefit the Boys & Girls Club of Palacios.
The Residence in Nantwich opened in 2007 and took the local restaurant and bar scene to a new level. Housing a cocktail bar, restaurant, private hire suite and alfresco garden terrace, set over two beautifully designed floors; Residence, Nantwich is set in a Georgian mansion house.
Stayner Collegiate Institute Announcements - November 8, 2016Ken Stayner
The document contains three unrelated notices. The first is a notice for any students interested in joining the Alpine Ski Team to see Mr. Morris in room 211 at 10:55 am. The second announces volunteer opportunities for high school students to work as scorekeepers at a volleyball tournament on November 12th in exchange for food, refreshments, and swag. The third is a cafeteria menu listing open faced sandwich with mashed potatoes and carrots, french fries, and pizza as options.
Stein & Dine is a festival celebrating beer, sausage, and cheese taking place on April 23rd in Milwaukee, Wisconsin. The festival will feature a variety of beers from Wisconsin and neighboring states for attendees to sample. In addition, local restaurants and food vendors will be serving cheese, sausage, and other foods. There will also be informative beer and food pairings. The goal of the event is to support small, local businesses in the region and celebrate Wisconsin's culture and heritage of craft beer and sausage production.
The Wet Whistle Wine Festival in Algoma, Wisconsin on September 11-12 will include a grape stomp competition where individuals can stomp grapes in costume to win wine prizes. Festival activities will include wine tasting, live music, a fine art fair, and food from local vendors. Groups such as costumed "wine royalty" and "chain smoking nuns" are expected to attend. The annual Harvest Fest at Parallel 44 Vineyard and Winery on September 12 will include vineyard tours, music, food vendors, artisans, and a grape stomp competition where a local radio personality will participate. Recent award wins for Parallel 44 and Door 44 wines are noted.
Everything you need to know about having a wedding at Frankenmuth Bavarian inn Restaurant, including dinner and bar menus, prices, decorating options, ceremony locations, deposits, pictures and contact information.
This document provides information about hosting private events at McCray's Tavern in Midtown Atlanta. It details the various private event room options, minimum spending requirements, deposit and cancellation policies, preferred vendors, audio-visual equipment options, food and beverage packages including appetizers, entree packages, and bar packages. The document is aimed at providing all relevant details needed to plan and book a private event at McCray's Tavern.
The document provides pricing information for an open bar, consumption bar, and specialty food and drink packages for a banquet event. For an open bar, prices range from $32-64 per person depending on the number of hours and drink selection. A consumption bar lists per drink prices. Specialty food packages include stations for mac and cheese, tacos, sliders, and salads ranging from $9-19 per person. Dessert options like cake pops and petit treats are $52 per dozen.
This document provides summaries of 5 different ciders. Crispin The Saint is described as having a beer-like taste with hints of apple and maple. Woodchuck Amber is noted as being more dry than most sweet ciders, with hints of bitterness. Angry Orchard is highlighted as being sweet and tangy with strong apple flavors but also having a hint of beer flavor. Samuel Smith Organic Cider is summarized as being one of the more balanced ciders on the list that avoids a "juice box" flavor. Crispin Lansdown is said to be the closest cider to beer on the list, with a mixed taste of scotch ale and molasses.
The Long Beach Petroleum Club offers two package options for events - a non-cake package and a cake package. The non-cake package includes fruit punch, cake cutting fees, and a champagne/cider toast for $4 per adult. The cake package includes a cake from their vendor, fruit punch, and toast for $7 per adult. They also offer a children's package that is half the price of the adult packages, and provide complimentary tables, linens, dishes, and a dance floor. There is a 19% service charge and sales tax added to the package prices.
Devour Indy Northside kicks off Monday, September 19th! This is the perfect time to bring friends and family to Peterson's. Join us for a fabulous 3 Course $40 Prix Fixe Menu through Saturday, October 2nd.
This document provides information about wedding and event packages at the Tiffany Ballroom located at the Four Points by Sheraton Norwood hotel. It includes details on their Gold, Platinum, and Diamond wedding reception packages which include food and beverage options as well as room rental. Testimonials from past clients praise the food, service, and stress-free experience. The document also discusses their catering and culinary expertise and beautifully decorated event spaces suitable for various sized events.
A wine tasting singles mixer will be held on May 18, 2013 at REV Winery located at 1580 W San Bernardino Covina, CA 91722. The event is for singles ages 41 to 55 and costs $35. Attendees can sample 4 free wines while meeting other singles in a structured environment. Wine trivia will be played with the winner receiving a free bottle of wine.
Golf Classic and Desert Adventure EventDawn Alcorn
A panel of guest speakers from Cardinal Logistics, WellPet, Bayer Animal Health, and Blue Buffalo will discuss their companies. The agenda for an upcoming event includes a welcome reception, golf, rafting on the Lower Salt River, a culinary pasta competition, and an awards lunch. Marketing materials will be provided for the event.
This document contains a call sheet for a film production. It lists the cast and crew who are called to work on a day of shooting a party scene. The cast includes extras to play party guests from 10:00am to 2:45pm and 3:15pm to 9:00pm. The crew includes the costume designer, script supervisor, intern, producers, and department heads for makeup, audio, camera, and directing. Notes provide parking information and instructions for cast to bring optional outfits and come with hair and makeup already done.
The document appears to be a recap of events from a company's 2017 holiday party and year. It includes summaries of activities at the party such as games, award winners, food and drinks. It also lists other events from the year such as golf tournaments, walks, meetings and celebrations. People are named and pictured at various events.
The summary provides information about various school announcements including upcoming events, deadlines, meetings, job opportunities, and more. Events mentioned include an OYAP information night, chess club meeting, forms due for girls hockey, makeup test for missed anthropology/psychology/sociology test, job openings at a local restaurant, mandatory meetings for leadership students and French trip participants, bracelet making at the library, early dismissal for a volleyball playoff game, clothing order deadline, music trip payment deadline, tutoring opportunities, filling backpacks for a homeless program, soccer team meeting, help needed for community events, congratulations to a teacher moving schools, last day to buy hockey tickets, theatre tickets on sale, praise for girls basketball team
An invitation is extended to attend an Evening of Appreciation on January 23, 2013 from 5:30 p.m. to 8:00 p.m. at the Gulf Harbour Yacht & Country Club located at 14500 Vista River Drive, Fort Myers, FL 33908. The event will include cocktails and hors d'oeuvres, guests are welcome, and business attire is requested. RSVPs are requested by January 16th by contacting Patty Bremer.
Quintessential Barrington : The Greatest Gateway Gala 2018 presented by Staci...Stacie Stephenson
GATEWAY FOR CANCER RESEARCH invites you to “The Greatest Gateway”—Chicago’s star-studded cures gala that will “come alive” to celebrate 27 years of Gateway-funded groundbreaking clinical cancer research trials. “Our mission instills a sense of urgency to accelerate the
pace of cancer research,” Gateway President Teresa Hall Bartels said. “Our dedication to investing in novel patient-centric approaches, combined with the increasing rate of treatment advances leads us to believe that together we can conquer cancer in our lifetime.” Richard J Stephenson, Cancer Treatment Centers of America and Gateway for Cancer Research (Gateway) Founder and Chairman, and Dr.
Stacie J. Stephenson, CTCA Chairman Functional Medicine and member of the Gateway Board of Directors, announce an evening to amaze you— “The Greatest Gateway”—benefitting Gateway, a non-profit organization “The Greatest Gateway” Gala on October 20, 2018 dedicated to funding transformational cancer research. All proceeds from “The Greatest Gateway” will support Gateway Phase I and Phase II trials across cancer types including breast, blood, and lung cancers.
Inspired by the magic and wonder of the Oscar-nominated film
“The Greatest Showman”, the annual Chicago Cures Gala will be held on Saturday, October 20, 2018 at the Sheraton Grand Chicago, 301 East North Water Street, Chicago. Cocktail hour begins at 5 p.m. followed by The Main Event at 6 p.m. Presenting sponsors Richard J Stephenson and Dr. Stacie J.Stephenson will celebrate another year of Gateway-funded breakthrough clinical cancer research trials at institutions across the world.
The document recommends the French Quarter Restaurant at the Mardi Gras Casino in Hallandale Beach, Florida for Mother's Day. It will offer a buffet with options like prime rib, salmon, chicken, smashed potatoes, and lobster mac and cheese. The buffet also includes a cold seafood station, Asian station with stir fries, and dessert station with a chocolate fountain. Mothers will receive a complimentary rose and there will be $2 mimosas and bloody marys. Reservations are recommended.
Touchmark on Saddle Drive - November 2013 NewsletterTouchmark
The document summarizes events and activities at a retirement community called Touchmark in Helena, Montana during October and November 2013. It describes Active Aging Week celebrations in late September including fitness testing, Zumba and cooking demonstrations. It also lists upcoming community events like craft shows, farmers markets, birthday celebrations and games nights. Finally, it discusses the importance of thankfulness, generosity and volunteering for well-being and longevity.
Coffs Harbour Garden Club monthly newsletterblogpwrpnt
The newsletter provides information about upcoming events for the Coffs Harbour Garden Club. It announces that a member will be giving a talk at a local aged care facility. It also summarizes recent garden visits to members' homes and promotes the Spring Garden Competition that the club organizes. The newsletter closes with announcements about the next club meeting and garden outing.
The Boys & Girls Club of Palacios is holding their 15th Annual Cinco de Mayo Celebration Fundraiser on Saturday, May 3, 2014. The event will feature arts, crafts, and food booths from 8 am to 1 pm, as well as a BBQ cook-off, 5K run, dog races, golf tournament, carnival, and BBQ brisket sandwich sales. Contact information is provided for various activities and booth rentals. Proceeds benefit the Boys & Girls Club of Palacios.
The Residence in Nantwich opened in 2007 and took the local restaurant and bar scene to a new level. Housing a cocktail bar, restaurant, private hire suite and alfresco garden terrace, set over two beautifully designed floors; Residence, Nantwich is set in a Georgian mansion house.
Stayner Collegiate Institute Announcements - November 8, 2016Ken Stayner
The document contains three unrelated notices. The first is a notice for any students interested in joining the Alpine Ski Team to see Mr. Morris in room 211 at 10:55 am. The second announces volunteer opportunities for high school students to work as scorekeepers at a volleyball tournament on November 12th in exchange for food, refreshments, and swag. The third is a cafeteria menu listing open faced sandwich with mashed potatoes and carrots, french fries, and pizza as options.
Stein & Dine is a festival celebrating beer, sausage, and cheese taking place on April 23rd in Milwaukee, Wisconsin. The festival will feature a variety of beers from Wisconsin and neighboring states for attendees to sample. In addition, local restaurants and food vendors will be serving cheese, sausage, and other foods. There will also be informative beer and food pairings. The goal of the event is to support small, local businesses in the region and celebrate Wisconsin's culture and heritage of craft beer and sausage production.
The Wet Whistle Wine Festival in Algoma, Wisconsin on September 11-12 will include a grape stomp competition where individuals can stomp grapes in costume to win wine prizes. Festival activities will include wine tasting, live music, a fine art fair, and food from local vendors. Groups such as costumed "wine royalty" and "chain smoking nuns" are expected to attend. The annual Harvest Fest at Parallel 44 Vineyard and Winery on September 12 will include vineyard tours, music, food vendors, artisans, and a grape stomp competition where a local radio personality will participate. Recent award wins for Parallel 44 and Door 44 wines are noted.
Everything you need to know about having a wedding at Frankenmuth Bavarian inn Restaurant, including dinner and bar menus, prices, decorating options, ceremony locations, deposits, pictures and contact information.
This document provides information about hosting private events at McCray's Tavern in Midtown Atlanta. It details the various private event room options, minimum spending requirements, deposit and cancellation policies, preferred vendors, audio-visual equipment options, food and beverage packages including appetizers, entree packages, and bar packages. The document is aimed at providing all relevant details needed to plan and book a private event at McCray's Tavern.
The document provides pricing information for an open bar, consumption bar, and specialty food and drink packages for a banquet event. For an open bar, prices range from $32-64 per person depending on the number of hours and drink selection. A consumption bar lists per drink prices. Specialty food packages include stations for mac and cheese, tacos, sliders, and salads ranging from $9-19 per person. Dessert options like cake pops and petit treats are $52 per dozen.
This document provides information on upcoming food and wine events at the Biltmore Hotel for the summer of 2009, including:
- A sushi event featuring tuna, heart of palm, and caviar by Chef Philippe Ruiz
- A tasting of the white Châteauneuf-du-Pape "Les Cailloux" made primarily of Roussanne
- Details on the Biltmore Culinary Academy's hands-on cooking classes for adults and children
- The recipe and instructions for Butternut Squash Ravioli prepared by Chef Mario Camia of Fontana Restaurant
Savoie's Catering provides catering services at the Scottish Rite location including tables, chairs, linens, silverware and cake cutting. They offer a variety of beverage, appetizer, entree, side, and dessert options. Their packages range from $21.50-$28 per person depending on the number of appetizer items selected. They require a deposit, guaranteed guest count 10 days prior, and have policies regarding payment, service charges, and liability.
Queen's Landing is a premier wedding venue located on Lake Norman in North Carolina. They offer full wedding planning services and numerous venue options including indoor and outdoor spaces, as well as boat rentals. Their experienced staff ensures every detail is addressed to make each wedding stress-free and memorable. They can host large or small events and work with clients to create customized menus and plans.
This document provides information about facilities, amenities, food and beverage options, and wedding packages available at the Nashville Marriott at Vanderbilt University. It describes the fitness center, on-site restaurant, local transportation options, culinary offerings, meeting space, and wedding package inclusions like staffing, linens, and overnight accommodations for the bride and groom. The document also includes sample menus, beverage pricing, and answers to frequently asked questions about wedding bookings and policies.
Ballast Point Little Italy offers private dining and event spaces for groups of 20-150 people. They have three distinct private areas: the Research and Development Brewery for groups up to 40, an outdoor patio that can accommodate up to 150 for cocktail receptions, and rentable cabanas on the patio seating up to 20 each. The document provides details on menu options, beverage services, rental fees and policies for private events.
This document advertises wine and beer tasting events hosted by Label 'n' Table, WA's leading wine events company. It describes several event options, including a mystery beer challenge, mystery wine challenge, boardroom wine experience, and team building wine blending challenge. Prices range from $33-99 per person depending on the event type and include wine/beer tastings and prizes. Events can be hosted for groups of 20-30 people at various venues around WA.
This document provides pricing estimates for group dinner packages at a Brazilian rodizio grill. The packages include:
1) A "Full" Rodizio package for $29.99 per person including unlimited sides, salad bar, meats and grilled items, dessert, and house beverages.
2) A "Star City" package for $43.47-$57.06 per person including the full rodizio, drink tickets or an open bar, and Brazilian appetizers.
3) An "Ambassador" package for $62.99-$78.73 per person including the full rodizio, premium drink tickets, house drink tickets or a drink, wines, premium appetizers,
Cater London provides wedding catering services in London. They offer menus tailored to each couple's tastes, and can take care of other elements like drinks, furniture, and staffing. Couples work with a wedding manager to plan every detail. Caterings receives positive testimonials praising their delicious food, professional service, and attention to every guest's needs.
The document discusses different bar options for events at the Riggs Alumni Center, including open bar, cash bar, host bar, and drink tickets. It notes that all alcohol must be provided by the Center and served by trained bartenders. Open bars have different tiers to choose from (house, beer/wine/soda, or premium) and are charged at an hourly rate per guest. Cash and host bars require cashiers and one bar per 75-100 guests. Drink tickets allow guests to purchase drinks at the bar for $5 or $7 each.
First Choice For Party Spaces And Private Dining AtlantaHudson Grille
Hudson Grille also know as the number 1 sports bar Atlanta has proved to be the first choice for party spaces Atlanta, and private dining Atlanta. Our unmatched quality and highest level of customer services and the most state of the art facility where you can party with your friends, family and colleagues while enjoying the best ranges of foods.
The document provides details for the Sunnybrook Hospital Christmas Charity Gala event including:
- The event will be held on December 11, 2015 from 6pm to 12am at The Estates of Sunnybrook venue.
- The agenda includes a cocktail reception from 6-7pm, welcoming speeches from 7-8pm, dinner from 8-10pm, wrap up speeches from 10-10:30pm, and dancing from 10:30-12am.
- The event will have 150 attendees and will utilize two rooms - a reception room for cocktails and a main ballroom for dinner and dancing.
Weddings at the DoubleTree by Hilton Sterling Dulles airport 2014Lautice Colbert
The document summarizes the wedding reception packages offered by the DoubleTree by Hilton Sterling Dulles Airport hotel. It includes details about their cocktail hour with passed hors d'oeuvres, dinner buffet or plated options including soup, salad, sides, entrees and dessert. They offer complimentary amenities like an overnight stay for the bride and groom as well as special room rates for wedding guests.
Brigade restaurant and Beyond Food Foundation use food to support individuals in getting job training and finding sustainable employment. Dining at Brigade supports unique training programs that help remove barriers and equip people with skills for independent futures. A donation is added to bills to support Beyond Food Foundation's life-changing programs.
This document contains the menu for a restaurant or bar. It lists various pizza, burger, seafood and other food options along with prices ranging from $11 to $49. It also includes sections for drinks like beers, wines, cocktails and spirits with pricing. There is a happy hour section that offers discounted pricing on selected food, drinks and alcohol from 3-5pm daily.
Menus El Vaquero - english menu 15-02-08James Hurley
This document contains the menu for a high-end restaurant. It lists various appetizers, salads, soups, entrees including seafood, steaks and chops, sides, desserts, wines and other beverages. Prices range from $60 for soups and salads to over $3000 for rare vintage Champagnes. The menu provides details on preparation and ingredients for each item.
Our business offers party planning services with a wide range of customizable themes for events like weddings, showers, and corporate parties. They have a 24/7 warehouse where clients can select decorations, furnishings and other items. They are located in the Galleria area of Houston and have professional staff to help coordinate events. Their event packages range in price from $12 to $64 per guest depending on the level of food, drinks, services and decorations included.
This wedding brochure provides information about Buen Apetito catering services for weddings in 2017/2018. They offer buffet and plated service options with a variety of package deals that include starters, paella, desserts, and evening buffets. Buen Apetito prides itself on using fresh, local ingredients and providing customized wedding catering with attention to detail. Couples can contact Buen Apetito by email or online form to get a custom catering quote.
1. Liquid Catering is the Upstate’s ONLY
Special Event Bartending and Staffing service.
At Liquid Catering, we believe in pairing talent and splendor
with top-notch bar elements to enhance your event. We focus
on using our professional team’s flawless service to create a
vivid experience for you and your guests. Whether extravagant
galas, intimate soirees or selective summits, Liquid Catering will
give your bar service the flair it needs.
PO Box 465, Greenville, SC 29602 (864) 248-4850
www.liquid-catering.com tammy@liquid-catering.com
2. Full-Service Packages
Below pricing is based on a three-hour party with a 75 guest minimum. Pricing includes
set-up and break down, bartenders, full insurance coverage, portable bar, ice, equipment,
sodas, mixers, fruit and alcohol. Additional hours of service can be added for $1.50-$3.00 a
guest per hour. An 18% gratuity is added to all packages.
High Spirits Bar/ $11.00 per guest
House vodka, rum, gin, tequila, bourbon, whiskey, scotch, chardonnay, pinot grigio,
cabernet sauvignon, merlot, and white zinfandel. Beers include Bud Light, Miller Lite,
Yuengling and Michelob Ultra.
Premium Bar/ $15.00 per guest
Absolut Vodka, Bacardi Rum, Tangueray Gin, Jose Cuervo Tequila, Jim Beam Bourbon,
Seagram’s 7, Dewars Scotch. Also includes chardonnay, pinot grigio, cabernet
sauvignon, white zinfandel, Bud Light, Miller Lite, Michelob Ultra, Yuengling, and two
specialty beer selections.
Top Shelf Bar/ $19.00 per guest
Grey Goose Vodka, Monte Bay Rum, Bombay Sapphire Gin, Patron Tequila,
Maker’s Mark Bourbon, Crown Royal Whiskey and Dewars Scotch. Also includes
chardonnay, pinot grigio, cabernet sauvignon, white zinfandel, Bud Light, Miller Lite,
Michelob Ultra, Yuengling, and two specialty beer selections.
Hops and Grapes/ $9.00 per guest
Includes chardonnay, pinot grigio, merlot, cabernet sauvignon, white zinfandel,
Bud Light, Miller Lite, Michelob Ultra and Yuengling.
Wake-Up Bar/ $9.50 per guest
This package includes a full Bloody Mary Bar, champagne, various juices, chardonnay,
pinot grigio, cabernet sauvignon, white zinfandel, Bud Light, Miller Lite, Michelob Ultra
and Yuengling. This price is based on a two-hour party.
“Mocktail” Bar/ $7.00 per guest
Choose three custom punches from our extensive list, OR we can serve lemonade,
sweet tea, and club soda with an assortment of eight flavored simple syrups and
garnishes.
Everything Local / $17.00 per guest
Choose three beers from Thomas Creek or RJ Rocker breweries, and up to four
selections of CityScape wine.
PO Box 465, Greenville, SC 29602 (864) 248-4850
www.liquid-catering.com tammy@liquid-catering.com
3. Add-ons and Upgrades
Enhance any of our basic packages with these add-ons.
Custom Cocktail/ $1.00-$3.00 per guest
Add your own signature concoction; treating your guests to something unique.
Champagne Toast/ $1.50-$3.00 per guest
A four-ounce champagne pour, includes your flute.
Martini Bar/ $3.00 per guest
Mixers and fruit to make a wide variety of your guest’s favorite martinis.
Tropical Bar/ $4.00 per guest
Mixers and fruit to make frozen tropical drinks, including pina coladas, daquiris, Mai
Tai’s and Chi-Chis. Includes umbrellas!
Margarita Bar/ $4.00 per guest
Mixers and fruit to make flavored margaritas, including lime, peach, strawberry,
raspberry and melon. Served on the rocks, or add a frozen drink machine.
Cordials Bar/ $3.00 per guest
The add-on allows your guest to order almost any drink they can think of. Includes
Bailey’s Irish Cream, Amaretto, Apple Pucker, Butterschnapps, Peach Schnapps,
Midori, Apple Pucker, Grand Marnier, etc.
Glassware - Rented by the rack
All-Purpose Wine Glasses: $10.00 / 25 in a rack
White Wine Glasses: $10.00 / 25 in a rack
Red Wine Glasses: $10.00 / 25 in a rack
Beer Pilsner: $10.00 / 25 in a rack
Rocks: $10.00 / 25 in a rack
Highball: $14.00 / 36 in a rack
Water Goblet: $10.00 / 25 in a rack
Shotglass: $3.50 / 6 in a rack
5-ounce Martini: $7.50 / 16 in a rack
10-ounce Martini: $9.00 / 12 in a rack
Tropical: $13.00 / 25 in a rack
Margarita: $22.00 / 25 in a rack
Mason Jar: $13.00 / 25 in a rack
Irish Coffee Mug: $10.00 / 25 in a rack
*Rental delivery charges may apply
Don’t see what you are looking for? Just ask, we can customize almost anything!
We also feature any type of “tasting” party and cocktail-mixing classes.
PO Box 465, Greenville, SC 29602 (864) 248-4850
www.liquid-catering.com tammy@liquid-catering.com
4. Liquid Catering Staffing
If you want to provide all the supplies, and just let us provide the people, we can do that too.
All staff is priced by the hour, with a $25 booking fee added for each person (this includes
travel time within 30 miles).
Bar Back $15 an hour
Greeter $15 an hour
Coat Check $15 an hour
Caterers $18 an hour
Cocktail Server $18 an hour
Promotional Models $25 an hour
Bartender $25 an hour
Flair Master $35 an hour
Security Guard $35 an hour
Wine Expert $35 an hour
Event Manager $35 an hour
Day-of Wedding Coordinator Call
*While we don’t include a gratuity on staffing packages, it is customary to tip your staff. This can be
done on an individual basis, or directed to us and we will distribute appropriately. If you are offering
a cash bar or a public event, you may elect to let the staff put out a tip jar.
Bartenders can make or break an event, that’s why we search high and low for the best
bartenders in the Upstate, guaranteeing that your guests will be talking about how amazing
your bar service was. We employ the most experienced, fun, efficient and courteous
bartenders around. Even though SC doesn’t require it, our bartenders are SafeServe
certified, which means they have been trained to make sure your event goes smoothly
without any awkward incidents. They will never serve someone who is intoxicated or
underage, and follow all local alcohol laws. We are also fully insured with a $2,000,000
alcohol and general liability policy.
A 50% deposit and signed contract is required to secure an event date. An 18% gratuity is
added on all full-service packages.
PO Box 465, Greenville, SC 29602 (864) 248-4850
www.liquid-catering.com tammy@liquid-catering.com