This document introduces the author, Caroline Grindrod, and begins to discuss the topic of whether it is morally right to kill animals for food. Caroline discusses growing up on a farm and being involved in farming from a young age, which has given her significant experience handling and observing the behaviors of livestock. She notes that animals have cognitive abilities and emotions, but that these vary between species and are generally less developed than in humans, with animals being more driven by instincts and hormones. Caroline uses various examples from her experience with farm animals to argue that their behaviors are motivated by instincts rather than more complex emotions.