This document is the CV of Lee Whittaker. It outlines his personal details, career objectives, work experience including roles as Brand Manager and Catering Manager, educational qualifications in hospitality and management, and skills in areas like customer service, planning, and computer programs. His hobbies include spending time with his family and exploring food. References are provided.
Killing Complexity: How to Embrace Simplification and Get to the Work That Ma...BizLibrary
Killing Complexity will help you move beyond the feelings of frustration and futility that come with so much of the unproductive work in today’s corporate world. This webinar teaches you the tools and behaviors that enable us to do more valuable, meaningful work.
By learning how to identify unnecessary tasks, eliminate redundancies, and make simplification a habit, you’ll quickly learn to recognize which activities create lasting value. By eliminating low-value work, you’ll feel less overwhelmed, more empowered, and able to spend each day doing things that matter.
In this webinar, you'll learn:
How to identify unnecessary tasks and eliminate redundancies
How to make simplification a habit
The tools and behaviors that enable us to do more valuable, meaningful work
Killing Complexity: How to Embrace Simplification and Get to the Work That Ma...BizLibrary
Killing Complexity will help you move beyond the feelings of frustration and futility that come with so much of the unproductive work in today’s corporate world. This webinar teaches you the tools and behaviors that enable us to do more valuable, meaningful work.
By learning how to identify unnecessary tasks, eliminate redundancies, and make simplification a habit, you’ll quickly learn to recognize which activities create lasting value. By eliminating low-value work, you’ll feel less overwhelmed, more empowered, and able to spend each day doing things that matter.
In this webinar, you'll learn:
How to identify unnecessary tasks and eliminate redundancies
How to make simplification a habit
The tools and behaviors that enable us to do more valuable, meaningful work
How do you create a "Personal Brand", what is it and why do you need one? Those and more questions are answered in the following presentation.
Created by Chris Dargiewicz, Director of Angielski w Biznesie
For individual advice email:
angielskiwbiznesie@gmail.com
The catering business plan focuses on opening a local catering service with a focus on providing a variety of menu selections that are customized to match the unique tastes and financial constraints of clients. The objective is to have a dependable, successful business with a well-run kitchen, knowledgeable employees, and efficient inventory management to reduce waste. The strategy strives to establish a reputation for quality, hygiene, and client happiness while retaining an emphasis on sustainability through responsible sourcing and reducing food waste. It targets a broad consumer base, including individuals, small companies, and corporate clients. The company wants to be profitable while minimizing risks like price changes and market rivalry. To that end, it works with neighborhood event planners and relies on word-of-mouth recommendations.
The catering business is one of the most rewarding careers as it not only lets you pursue your passion, it has the potential to grow into a huge business by size and volume if planned properly.
A business plan is helpful for a catering business because along with great cooking skills, great management skills are an integral part of a successful catering business. A business plan can help you conduct your daily business activities without chaos, have good finances, help you in finding your desired customers, and in making your unique business idea a marketable one.
If the above benefits sound good, let’s discuss how to write a catering business plan.
Badenoch & Clark is the professional services arm of the world’s leading provider of HR solutions, Adecco Group. With a dedicated team of over 300 specialist recruiters based throughout the UK within Badenoch & Clark, the team spirit is thriving and the opportunities endless.
How do you create a "Personal Brand", what is it and why do you need one? Those and more questions are answered in the following presentation.
Created by Chris Dargiewicz, Director of Angielski w Biznesie
For individual advice email:
angielskiwbiznesie@gmail.com
The catering business plan focuses on opening a local catering service with a focus on providing a variety of menu selections that are customized to match the unique tastes and financial constraints of clients. The objective is to have a dependable, successful business with a well-run kitchen, knowledgeable employees, and efficient inventory management to reduce waste. The strategy strives to establish a reputation for quality, hygiene, and client happiness while retaining an emphasis on sustainability through responsible sourcing and reducing food waste. It targets a broad consumer base, including individuals, small companies, and corporate clients. The company wants to be profitable while minimizing risks like price changes and market rivalry. To that end, it works with neighborhood event planners and relies on word-of-mouth recommendations.
The catering business is one of the most rewarding careers as it not only lets you pursue your passion, it has the potential to grow into a huge business by size and volume if planned properly.
A business plan is helpful for a catering business because along with great cooking skills, great management skills are an integral part of a successful catering business. A business plan can help you conduct your daily business activities without chaos, have good finances, help you in finding your desired customers, and in making your unique business idea a marketable one.
If the above benefits sound good, let’s discuss how to write a catering business plan.
Badenoch & Clark is the professional services arm of the world’s leading provider of HR solutions, Adecco Group. With a dedicated team of over 300 specialist recruiters based throughout the UK within Badenoch & Clark, the team spirit is thriving and the opportunities endless.
1. Mr. Lee Whittaker
Name: Lee Whittaker
Address: 17 ChurchAvenue,ManchesterM34 7PP
Date of birth: 8th
February1974
Phone number: 07903260163
Email: Leebadw@aol.com
Social media:https://uk.linkedin.com/in/whittaker-lee-25006b86
2016
|
2. Mr. Lee Whittaker
Brand Manager &
Operations manager
Name: Lee Whittaker
Address: 17 ChurchAvenue,ManchesterM34 7PP
Date of birth: 8th
February1974
Phone number: 07903260163
Email: Leebadw@aol.com
Social media:https://uk.linkedin.com/in/whittaker-lee-25006b86
CAREER OBJECTIVES
My careerobjectivesare togive myskillsthatIhave learntovermy manyyearsof experience backtoa companythatcan
helpme achieve mygoals.Iam interestedinaposition,where Icanincrease myleadershipabilitiesthroughregularly
encounteringandsolvingproblems,managingbudgetsandmeetingtargets.Icanadd what I have achievedtoyourcompany.
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WORK EXPERIENCE
1 OptimacateringLtd Brand Manager
February 2015- May 2016
WhatI achieved
Project management
Budget control
TUPE transfer
Design & install signage
Theme day’s & events
Stock control to G.P
Excellent client engagement
Startup of sites
Menu design
Tendering for contracts
Design and build projects
WORK EXPERIENCE
2 CompassGroup CateringManager FujitsuUK
January 2015-February 2015
What I achieved
Budget control
Increased sales
Menu planning
EPOS ordering
WORK EXPERIENCE
3 Optimacatering Ltd catering manager Adidasuk
July 2012- December 2014
What I achieved
Leadership skills
Management skills
Menu planning
Theme days and events
Install of EPOS cashless system
Interviewing skills
Digital advertising
Understanding of facilities management
WORK EXPERIENCE
4 Optimacatering Ltd Head chef Adidas uk
June 2008 - July 2012
What I achieved
Menu planning
Team building
Producing meals to large numbers
health and safety and hygiene
fire training
well balanced meals and life style values
EDUCATIONAL QUALIFACATIONS
Burnage High School, Manchester.
G.C.S.E. – Seven Subjectsincluding MathematicsandEnglish
City and GuildsPart 1 (706/1) Hotel Catering
City and GuildsPart 2 (706/2) Hotel Catering
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WORKING QUALIFACATIONS
Level 3 NVQ Hospitality & management
Level 2 BTEC Nutrition
Level 2 BTEC vulnerable adult abuse
Level 2 BTEC cater craft diploma
Level 2 Dementia training
3. WORKING SKILLS
Works well under pressure
Very well organised
Customer relationship management
Planning and execution
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Mr. Lee Whittaker
Brand Manager &
Operations manager
INTREST & HOBBIES
I enjoyspendingtime withmyfamily,Ihave twoyoungdaughtersandhave recentlygotmarried,Christmas2015. We enjoygoing
to our local park andgoingfor walksinour woodsthat lookonto WernethLow in Tameside.WhenI’mnotworking,Istill enjoy
beinginfrontof mycomputerscreenseekingforthe nextprojectora trendincatering.Withmy back groundas a headchef
We have manytimesinthe kitcheneitherreadingourmanyrecipe booksorteachingourchildrenhow tobake andexplore food
and tastes.
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Excellent computer skills in PowerPoint & Excel
Attention to detail
Works well in advertising
Selling skills
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REFRENCECE ONE
Mr Mark Nightingale (facilities Manager)
adidas group uk
Pepper road
Hazel Grove
Stockport
Sk5 7SA
07917 397034
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REFRENCECE TWO
Mr D Coleman (operations Director)
Optima Catering Ltd
Suite 2, warrant house
High street
Altrincham
Cheshire
WA 14 1PZ
FOOD FOR THOUGHT
Having24 years’experience inthe cateringindustryandnow Ihave gainedskillsinthe otherside of the industry,thisof
course is salesandadvertisingandhowabrand can impactyour customers.Havingfirstlefthighschool,Igained2years’
experience andgainedmycity& guildsingraphicdesignandthishasneverleftme,andnow I have mergedmytwoskillsinto
one.Thisof course can be a benefittoyourcompany.There are operational benefitsandof course mychef skills,winning
chef of the yearin 2007 forthe companyI wasemployedfor.Withagreat understandingof trendsinmyindustryand
computerknowledge,thisisarecipe forsuccess.
Thank you for taking the time to read my CV
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