La presentazione di una mobilità Erasmus + KA1 VET a Valencia all'esame di stato 2016
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La presentazione di una studentessa dell'ITCG Fermi di Pontedera dell'esperienza Erasmus + Azione Chiave 1 VET Learners a Valencia.
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Una mappa concettuale sull'Erasmus VET
Ecco un esempio di mappa concettuale legata a una tesina di esame di stato relativa ad un'esperienza Erasmus Plus KA1 Vet Learners a Valencia
L'esperienza Erasmus Plus di Arianna a Valencia
La tesina dell'esame di stato di una studentessa che ha avuto l'opportunità di trascorrere un mese a Valencia per fare un tirocinio nel settore turistico
Giada's Erasmus experience in Chester
Presentazione di un'esperienza Erasmus Plus di una studentessa dell'indirizzo turistico dell'ITCG Fermi di Pontedera a Chester, in un hotel
L'esperienza Erasmus Plus di Vanessa a Chester
Presentazione di un'esperienza Erasmus Plus a Bordeaux di una studentessa dell'indirizzo turistico dell'ITCG Fermi di Pontedera
Asia's Erasmus Plus experience in Chester
The document summarizes the author's experience on an Erasmus+ exchange program in Chester, United Kingdom. She worked in various departments at the Macdonald Craxton Wood Hotel & SPA, including the kitchen, restaurant, SPA reception, main reception, and housekeeping. This gave her exposure to how a hotel operates. She learned important life skills like independence and overcoming challenges. Additionally, she improved her English language skills and experienced British culture while staying with a host family. Overall, the exchange program helped her grow both personally and professionally.
Elisa's Erasmus experience in Chester
L'esperienza Erasmus Plus di Elisa presso il museo Dewa Roman Experience di Chester
Il Viaggio strumento del sapere - Erasmus Plus
Una tesina che ripercorre alcune esperienze di mobilità significative svolte da una studentessa dell'ITCG Fermi di Pontedera - tra cui una mobilità Erasmus Plus a Chester, nel Regno Unito
Boutique Hotels
La tesina dell'esame di stato di una studentessa che ha svolto un tirocinio Erasmus Plus KA1 Vet Learners
Recommended
Una mappa concettuale sull'Erasmus VET
Ecco un esempio di mappa concettuale legata a una tesina di esame di stato relativa ad un'esperienza Erasmus Plus KA1 Vet Learners a Valencia
L'esperienza Erasmus Plus di Arianna a Valencia
La tesina dell'esame di stato di una studentessa che ha avuto l'opportunità di trascorrere un mese a Valencia per fare un tirocinio nel settore turistico
Giada's Erasmus experience in Chester
Presentazione di un'esperienza Erasmus Plus di una studentessa dell'indirizzo turistico dell'ITCG Fermi di Pontedera a Chester, in un hotel
L'esperienza Erasmus Plus di Vanessa a Chester
Presentazione di un'esperienza Erasmus Plus a Bordeaux di una studentessa dell'indirizzo turistico dell'ITCG Fermi di Pontedera
Asia's Erasmus Plus experience in Chester
The document summarizes the author's experience on an Erasmus+ exchange program in Chester, United Kingdom. She worked in various departments at the Macdonald Craxton Wood Hotel & SPA, including the kitchen, restaurant, SPA reception, main reception, and housekeeping. This gave her exposure to how a hotel operates. She learned important life skills like independence and overcoming challenges. Additionally, she improved her English language skills and experienced British culture while staying with a host family. Overall, the exchange program helped her grow both personally and professionally.
Elisa's Erasmus experience in Chester
L'esperienza Erasmus Plus di Elisa presso il museo Dewa Roman Experience di Chester
Il Viaggio strumento del sapere - Erasmus Plus
Una tesina che ripercorre alcune esperienze di mobilità significative svolte da una studentessa dell'ITCG Fermi di Pontedera - tra cui una mobilità Erasmus Plus a Chester, nel Regno Unito
Boutique Hotels
La tesina dell'esame di stato di una studentessa che ha svolto un tirocinio Erasmus Plus KA1 Vet Learners
Cherry Festival
This is a brochure advertising a cherry festival in the small village of Lari, in Tuscany. It is an example of some advertising techniques that can be used in promotional materials.
Arianna's Erasmus+ experience in Chester
The document discusses the locations and prices of two places the author interned at in Chester - Techniquest Glyndwr, a science discovery center, and the Military Museum. It provides ticket price details for Techniquest Glyndwr, including standard adult and child prices and group rates. Military Museum ticket prices for adults, concessions, and families are also listed. The document then mentions schools visiting both locations and the author's tasks at each place during their internship before thanking the reader for the experience.
Laura's Erasmus Plus in Chester
Presentazione relativa all'esperienza di stage in un hotel di Chester di una studentessa della classe quinta dell'indirizzo turistico presso l'ITCG Fermi di Pontedera
Sara's Erasmus in Valencia
Presentazione di un'esperienza Erasmus Plus KA1 a Valencia di una studentessa dell'indirizzo turistico dell'ITCG Fermi di Pontedera
Elena's Erasmus Plus in Valencia
This document outlines Elena Giuntini's Erasmus experience in Valencia, Spain in October 2015. It discusses her pre-Erasmus activities like language interviews and meetings, the tutors who helped her, her tasks and responsibilities, challenges, benefits of improved Spanish and independent living skills, her host family, and social group during her time abroad.
Giada's Erasmus in Valencia
Presentazione dell'esperienza lavorativa a Valencia di una studentessa del triennio turistico presso l'ITCG Fermi di Pontedera
Erasmus + in Fort Rinella
Fort Rinella is a fort located in Malta that has been restored as a museum by the Fondazzjoni Wirt Artna foundation. The author worked there for one month through the Erasmus Plus program. Their tasks involved welcoming visitors, providing information about the fort's history, and assisting in the gift shop. Working at the fort helped the author improve their English skills and become more comfortable interacting with tourists, despite initially being shy. They recommend traineeship programs to gain experience and meet new people from around the world. The host family made the experience very positive.
Tourism @ Work in Malta!
The document summarizes the author's experience working in Malta through the Erasmus Plus program. They worked as an animator at Popeye Village for a month, organizing activities and games for children. The author lived with a host family and made friends from other countries. While there were some difficulties adjusting, overall the experience improved the author's language skills and problem-solving. They were able to visit other parts of Malta on weekends and would recommend the program to others.
My work experience in Malta by Michele
The student went on a month-long work experience trip to Malta in January 2015 through the Erasmus Plus program. They stayed with a host family near the airport and worked as a waiter, receptionist, and booking manager at a hotel in St. Julian's. In their free time, they visited many of Malta's towns and cities, including the capital Valletta, and learned about local transportation and culture. The student concludes that the trip helped improve their English skills and taught them new skills for their career.
My Work Experience in Malta
The document discusses an internship completed by the author through the Erasmus+ program in Malta. The author stayed with a host family and completed an internship at the Solana Hotel, a 4-star hotel in Mellieha. During the month-long internship, the author helped with reception tasks like welcoming guests and fulfilling requests. The internship provided an opportunity to improve the author's language skills and experience living and working in another country through the Erasmus+ program.
French cuisine
The document summarizes 5 traditional dishes of France: Soupe à l'oignon (onion soup), Boeuf bourguignon (beef stew), Flamiche (leek tart), Salade nicoise (Niçoise salad), and Ratatouille (vegetable stew). For each dish, it provides a brief description and lists the main ingredients. It also discusses two traditional French drinks: Pastis, an anise-flavored apéritif from Marseille, and Kir, a cocktail made with white wine and blackcurrant liqueur. Finally, it mentions two classic French desserts: Baba au rhum, a rum-soaked yeast cake served with candied fruit
Greek Cuisine
Greek cuisine features appetizers called mezédes to start meals, along with main dishes commonly cooked with olive oil such as souvlákia (meat cooked on a spit), giouvétsi (roasted lamb with pasta), and gyros (veal kebab served in pita bread). Popular sauces for the appetizers include taramosalata (made with fish roe), melitzanosalata (made with eggplant), and tzatziki (made with yogurt, cucumber, and herbs). Greece also produces wines like retsina, a dry white wine made with pine resin, and spirits such as ouzo (made with anise) and ippocrasso
Japanese Cuisine
Japanese cuisine values beauty, freshness, and health. Dishes are carefully prepared with precise cuts of fresh, high-quality ingredients like fish, vegetables, and rice to be aesthetically pleasing and eaten with chopsticks. Main ingredients include rice, fresh seafood, vegetables, and sauces derived from Zen Buddhist culture since meat is rarely used due to Japan's mountainous terrain unsuitable for animal agriculture. Common dishes include sushi made from vinegared rice, thin slices of raw fish or shellfish known as sashimi, and sake is the popular drink.
English Cuisine
English cuisine has traditionally featured simple ingredients and flavors. However, over time it has incorporated influences from other cultures that have settled in England, such as garlic, chili, and exotic sauces introduced after World War II from North Americans, Indians, and Chinese. Traditional English dishes include meat like lamb, beef, pork, and chicken accompanied by potatoes and vegetables, as well as iconic dishes like the full English breakfast, fish and chips, and desserts like cupcakes and chocolate pudding.
Australian Cuisine
- The document describes several iconic Australian foods and dishes, including Vegemite, meat pies, kangaroo, Chiko rolls, lamingtons, and pavlova.
- Vegemite is a popular spread made from brewer's yeast extract and is salty, slightly bitter, and malty. Meat pies often contain diced or minced meat and gravy.
- Kangaroo is generally cooked rare to medium often with flavors like garlic, pepper, and rosemary. Lamingtons are sponge cakes dipped in chocolate icing and coconut.
I'd like to thank the unknown author who first created this... I can't find h...
I'd like to thank the unknown author who first created this... I can't find his or her name any more, so I can't quote his or her name ... Sorry! I personalized it but I didn't invent it!
Future forms in English
This document provides information on using different verb tenses and structures to talk about the future in English:
- "Will" is used for general future intentions not based on evidence, offers/refusals, and promises.
- "Be going to" is used for predictions where evidence is present and for intentions/decisions that have already been made.
- The present simple is used for timetabled or scheduled future events like TV programs, train departures.
- The present continuous is used for personal arrangements, though sometimes either it or intentions expressed with "will" could be used.
Common mistakes in English - seconda prova turismo
This document provides tips for avoiding common mistakes when writing about tourism in English. It includes guidance on spelling, place names, grammar, vocabulary, and style. Some key points covered are:
- Spell tourism-related words like "typical", "entertainment", and "famous" correctly
- Use English or original language place names like "Wien" or "Mexico City", not translations
- Be aware of words that look English but aren't, like "lunapark"
- Mind grammar rules for things like tenses, countable/uncountable nouns, and prepositions
- Choose accurate vocabulary like "painting" instead of "picture" and "flight" instead of "fly
Under the majestic sun of Tuscany
This package offers a 7-day art tour of Tuscany, including Florence, Pisa, and Siena. Guests will visit iconic landmarks like the Piazza della Signoria in Florence and Piazza dei Miracoli in Pisa, guided by experts. The itinerary also includes experiencing the Palio horse race in Siena and relaxing on the coast. The all-inclusive price of €1700 provides accommodations, tours, transportation, and meals.
More Related Content
More from Luisella Mori
Cherry Festival
This is a brochure advertising a cherry festival in the small village of Lari, in Tuscany. It is an example of some advertising techniques that can be used in promotional materials.
Arianna's Erasmus+ experience in Chester
The document discusses the locations and prices of two places the author interned at in Chester - Techniquest Glyndwr, a science discovery center, and the Military Museum. It provides ticket price details for Techniquest Glyndwr, including standard adult and child prices and group rates. Military Museum ticket prices for adults, concessions, and families are also listed. The document then mentions schools visiting both locations and the author's tasks at each place during their internship before thanking the reader for the experience.
Laura's Erasmus Plus in Chester
Presentazione relativa all'esperienza di stage in un hotel di Chester di una studentessa della classe quinta dell'indirizzo turistico presso l'ITCG Fermi di Pontedera
Sara's Erasmus in Valencia
Presentazione di un'esperienza Erasmus Plus KA1 a Valencia di una studentessa dell'indirizzo turistico dell'ITCG Fermi di Pontedera
Elena's Erasmus Plus in Valencia
This document outlines Elena Giuntini's Erasmus experience in Valencia, Spain in October 2015. It discusses her pre-Erasmus activities like language interviews and meetings, the tutors who helped her, her tasks and responsibilities, challenges, benefits of improved Spanish and independent living skills, her host family, and social group during her time abroad.
Giada's Erasmus in Valencia
Presentazione dell'esperienza lavorativa a Valencia di una studentessa del triennio turistico presso l'ITCG Fermi di Pontedera
Erasmus + in Fort Rinella
Fort Rinella is a fort located in Malta that has been restored as a museum by the Fondazzjoni Wirt Artna foundation. The author worked there for one month through the Erasmus Plus program. Their tasks involved welcoming visitors, providing information about the fort's history, and assisting in the gift shop. Working at the fort helped the author improve their English skills and become more comfortable interacting with tourists, despite initially being shy. They recommend traineeship programs to gain experience and meet new people from around the world. The host family made the experience very positive.
Tourism @ Work in Malta!
The document summarizes the author's experience working in Malta through the Erasmus Plus program. They worked as an animator at Popeye Village for a month, organizing activities and games for children. The author lived with a host family and made friends from other countries. While there were some difficulties adjusting, overall the experience improved the author's language skills and problem-solving. They were able to visit other parts of Malta on weekends and would recommend the program to others.
My work experience in Malta by Michele
The student went on a month-long work experience trip to Malta in January 2015 through the Erasmus Plus program. They stayed with a host family near the airport and worked as a waiter, receptionist, and booking manager at a hotel in St. Julian's. In their free time, they visited many of Malta's towns and cities, including the capital Valletta, and learned about local transportation and culture. The student concludes that the trip helped improve their English skills and taught them new skills for their career.
My Work Experience in Malta
The document discusses an internship completed by the author through the Erasmus+ program in Malta. The author stayed with a host family and completed an internship at the Solana Hotel, a 4-star hotel in Mellieha. During the month-long internship, the author helped with reception tasks like welcoming guests and fulfilling requests. The internship provided an opportunity to improve the author's language skills and experience living and working in another country through the Erasmus+ program.
French cuisine
The document summarizes 5 traditional dishes of France: Soupe à l'oignon (onion soup), Boeuf bourguignon (beef stew), Flamiche (leek tart), Salade nicoise (Niçoise salad), and Ratatouille (vegetable stew). For each dish, it provides a brief description and lists the main ingredients. It also discusses two traditional French drinks: Pastis, an anise-flavored apéritif from Marseille, and Kir, a cocktail made with white wine and blackcurrant liqueur. Finally, it mentions two classic French desserts: Baba au rhum, a rum-soaked yeast cake served with candied fruit
Greek Cuisine
Greek cuisine features appetizers called mezédes to start meals, along with main dishes commonly cooked with olive oil such as souvlákia (meat cooked on a spit), giouvétsi (roasted lamb with pasta), and gyros (veal kebab served in pita bread). Popular sauces for the appetizers include taramosalata (made with fish roe), melitzanosalata (made with eggplant), and tzatziki (made with yogurt, cucumber, and herbs). Greece also produces wines like retsina, a dry white wine made with pine resin, and spirits such as ouzo (made with anise) and ippocrasso
Japanese Cuisine
Japanese cuisine values beauty, freshness, and health. Dishes are carefully prepared with precise cuts of fresh, high-quality ingredients like fish, vegetables, and rice to be aesthetically pleasing and eaten with chopsticks. Main ingredients include rice, fresh seafood, vegetables, and sauces derived from Zen Buddhist culture since meat is rarely used due to Japan's mountainous terrain unsuitable for animal agriculture. Common dishes include sushi made from vinegared rice, thin slices of raw fish or shellfish known as sashimi, and sake is the popular drink.
English Cuisine
English cuisine has traditionally featured simple ingredients and flavors. However, over time it has incorporated influences from other cultures that have settled in England, such as garlic, chili, and exotic sauces introduced after World War II from North Americans, Indians, and Chinese. Traditional English dishes include meat like lamb, beef, pork, and chicken accompanied by potatoes and vegetables, as well as iconic dishes like the full English breakfast, fish and chips, and desserts like cupcakes and chocolate pudding.
Australian Cuisine
- The document describes several iconic Australian foods and dishes, including Vegemite, meat pies, kangaroo, Chiko rolls, lamingtons, and pavlova.
- Vegemite is a popular spread made from brewer's yeast extract and is salty, slightly bitter, and malty. Meat pies often contain diced or minced meat and gravy.
- Kangaroo is generally cooked rare to medium often with flavors like garlic, pepper, and rosemary. Lamingtons are sponge cakes dipped in chocolate icing and coconut.
I'd like to thank the unknown author who first created this... I can't find h...
I'd like to thank the unknown author who first created this... I can't find his or her name any more, so I can't quote his or her name ... Sorry! I personalized it but I didn't invent it!
Future forms in English
This document provides information on using different verb tenses and structures to talk about the future in English:
- "Will" is used for general future intentions not based on evidence, offers/refusals, and promises.
- "Be going to" is used for predictions where evidence is present and for intentions/decisions that have already been made.
- The present simple is used for timetabled or scheduled future events like TV programs, train departures.
- The present continuous is used for personal arrangements, though sometimes either it or intentions expressed with "will" could be used.
Common mistakes in English - seconda prova turismo
This document provides tips for avoiding common mistakes when writing about tourism in English. It includes guidance on spelling, place names, grammar, vocabulary, and style. Some key points covered are:
- Spell tourism-related words like "typical", "entertainment", and "famous" correctly
- Use English or original language place names like "Wien" or "Mexico City", not translations
- Be aware of words that look English but aren't, like "lunapark"
- Mind grammar rules for things like tenses, countable/uncountable nouns, and prepositions
- Choose accurate vocabulary like "painting" instead of "picture" and "flight" instead of "fly
Under the majestic sun of Tuscany
This package offers a 7-day art tour of Tuscany, including Florence, Pisa, and Siena. Guests will visit iconic landmarks like the Piazza della Signoria in Florence and Piazza dei Miracoli in Pisa, guided by experts. The itinerary also includes experiencing the Palio horse race in Siena and relaxing on the coast. The all-inclusive price of €1700 provides accommodations, tours, transportation, and meals.
More from Luisella Mori (20)
I'd like to thank the unknown author who first created this... I can't find h...
I'd like to thank the unknown author who first created this... I can't find h...
Common mistakes in English - seconda prova turismo
Common mistakes in English - seconda prova turismo
La presentazione di una mobilità Erasmus + KA1 VET a Valencia all'esame di stato 2016
- 1. VIAGGIANDO SIVIAGGIANDO SI IMPARAIMPARA My Erasmus Plus Experience
- 2. La possibilità di partecipare a Erasmus +
- 3. Come ho potuto partecipare
- 4. I dettagli della mia esperienza ➔ Le spese ➔ Il corso di lingua ➔ Il ruolo di Esmovia
- 5. ➔ Lo stage
- 6. ➔ L'alloggio
- 7. Moi comme un guide touristique Et maintenant vous découvrirez Valencia Plaza del Ayuntamiento
- 8. Plaza de la Virgen
- 9. Plaza de la Reina
- 10. La Cité del Arts ed des Sciences Le Barrio du Carmen
- 11. Place du marché et Lonja de la Seda Jardins du Turia
- 12. La paella Les tapas La horcata El agua de Valencia
- 13. Il cicloturismo in Europa e durante la mia esperienza Il futuro ha due ruote
- 15. Le strategie di sviluppo turistico di Valencia negli ultimi 10 anni • Politica di rinnovamento
- 16. ● Ryanair ● Città adatta a tutti
- 17. Valencia nella storia La guerra civile spagnola ● Dalla dittatura fascista alla vittoria di Franco
- 18. “ L'unica regola del viaggio è: non tornare come sei partito. Torna diverso” Anne Carson