This document provides a layout and sections for a proposed commercial kitchen, including areas for different food stations, drainage and plumbing sections showing floor levels and drain points, electrical points including lighting and sockets, ducting for exhaust and fresh air, and a gas line layout. Key areas include a staff toilet, dish wash, daily store, wet corner, potato/onion prep, chef cabin, pickup counter, stations for Indian, tandoor, fast food, continental, Chinese, bakery, garde manger and pantry.

1. 1 Kitchen Staff Toilets
2 Dish & Pot Wash 168 SQ Ft
3 Daily Kitchen Store 120 Sq Ft
4 Clearance Passage
5 Wet Corner 72 Sq Ft
6 6 Potato & Onion 12 Sq Ft
7 Chef Cabin 36 Sq Ft
8 Service Passage
9 9 Pickup Counter 2 Ft X 16 Ft
10 Indian 80 sq ft
11 Tandoor 100 sq ft
12 Fast Food 120 Sq Ft
13 Continental 100 sq ft
14 Chinese 100 sq ft
15 Bakery 80 sq ft
16 Garde Manger 64 Sq Ft
17 Pantry 64 Sq Ft
PROPOSED KITCHEN SECTIONS
10
11 12 13 14
15
16
17
7
1
2 3
4 5
8

2. Kitchen Drain Line - Concealed
4 Inch Lower Than Kitchen Floor Floor Level
Floor AT kitchen Floor Level
Removable Exit Cum Openable Drain Line Points
2 Inch Lower Than Kitchen Floor Floor Level
FIRST EXIT POINT FROM KITCHEN TO HAVE GREASE
COLLECTION TANK
PROPOSED KITCHEN FLOOR DRAINAGE SECTIONS
Dish & Pot Wash
Daily Kitchen Store
Wet Corner

3. 6
9
Wash basin With Tap at 4 Ft
Water Taps at 4 Ft Height
PROPOSED KITCHEN PLUMBING SECTION
10 15
17 16
11 12 13 14
1
2 3
4 5
8 7

4. 6
9
1
3
Kitchen Exhaust & AHU Control
Light Control Switches with addtl 6 AMP Sockets
PROPOSED KITCHEN ELECTRICAL POINTS
All Electrical Line will run at 5 Ft Height From Floor Level
Single Tubelights
Panel Lights
Industrial Socket Points

5. 5 6
7
Treated Fresh Air Duct
Kitchen Exhaust Duct
Exhaust Hoods
PROPOSED DUCTING SECTIONS
1
2 3
4
8

6. Gas Point Connection
Gas Line
1
2 3
PROPOSED KITCHEN GAS LINE