The annual report summarizes Just Food's activities and accomplishments in 2014. It discusses expanding access to healthy food in underserved NYC neighborhoods by supporting community-led projects like farmers' markets, community gardens, and food pantries. In 2014, Just Food helped nearly a quarter million New Yorkers access local food. The report outlines Just Food's programs and impact, as well as its financial information, showing total revenue of $1.6 million and expenses of $1.6 million. It concludes by discussing Just Food's annual fundraising benefit which highlighted local food.

1. ANNUAL REPORT
2014

2. summer 2015
Dear Just Food Supporters,
Last year was an exciting one—for Just Food as we began to roll out our new strategic plan and for me personally as I settled into
my new role.
In late 2013, Just Food set ambitious goals to ensure the organization could continue to meet community need given the rapidly
changing landscape of food justice, food access, and community health in New York City. Our community partners, institutional
investors, sister organizations, and individual donors played a strong role in crafting this new strategic direction—whether through
formal stakeholder interviews or simply by providing us with feedback on our work and expressing the need within their own
communities.
With your input, Just Food set about redefining our work and recasting our mission statement to acknowledge our focus on
building capacity within communities.
Just Food empowers and supports community-led projects that increase access to locally grown food, especially in
underserved New York City neighborhoods.
Just Food provides training and technical assistance. We give community leaders support to start, expand, and evolve
projects to meet the needs of their neighbors. And we are committed to expanding our work to new and innovative
models for ensuring equity within our food system.
My first year with Just Food has been a humbling and deeply rewarding experience. I am indebted to Just Food’s staff, board,
and community partners for continuing to teach and guide me. The best part has been the chance to witness the amazing work
being done throughout New York City. My first few months were a crash course
in Just Food, visiting the community gardens, urban farms, food pantries,
community-run farmers’ markets, and CSAs with which we partner.
My takeaway from these trips is that Just Food isn’t just about food. Just
Food is about nurturing leadership, fostering community self-reliance,
and creating a more equitable city. We focus our efforts on supporting
community leaders as they develop their own solutions to ensuring that
all New Yorkers have access to fresh, locally-grown food.
It is my great honor to be a part of this work.
In health and harvest,
Jasmine Nielsen
Executive Director

3. 5
Staff
Jasmine Nielsen, Executive Director
Silan Akgul, Communications Associate
Gregory Anderson, Urban Agriculture Manager
Amy Blankstein, Development Director
Robin Burger, Events Manager
Jorge Cubas, Operations Manager
Angela Davis, Food Education Manager
Margie Davis, Bookkeeper
Nadia Johnson, Policy and Advocacy Director /
Farmers’ Market Network Manager
Sonya Kharas, Farm-to-Pantry Manager
Paula Lukats, Program Director
Qiana Mickie, CSA Network Manager
Karen Washington Honored by James Beard Foundation
Just Food Board Member Karen Washington was honored at the Fourth Annual James Beard Foundation Leadership
Awards on October 27, 2014 along with Mark Bittman, Ben Burkett, Navina Khanna, and Michael Pollan. Karen was
recognized for her work in urban agriculture and the impact her leadership has had in the Bronx and beyond.
“My work isn’t finished, and hopefully this award will open more doors. I hope
the audience will leave thinking about food justice and what it means.”
“Everyone should have the right to food that is fresh, local, and healthy,
no matter their race, income, or age. It must be inclusive,
there can’t be any barriers.”
Board of Directors
Luis Garden Acosta
John Ameroso
Alison Cayne
Sarita Daftary-Steel
Helena Durst, Treasurer
Joan Gussow
Melissa Kasper Shapiro, Chair
Matt McFarlane
David Moody
Liz Neumark
Jeff Ragovin
Bret Sanford-Chung
Lynn Shafran, Secretary
Karen Washington
Advisory Council
Kathy Lawrence
Abu Talib

4. IMPACT
In 2014 alone, Just Food helped nearly a quarter million New Yorkers to access fresh,
sustainably-grown food in their own neighborhood.
VISION
Just Food believes that a socially just, environmentally sustainable, and healthy food
system is essential. We envision a future in which empowered communities lead the
charge to improve the health of their neighborhoods and good food is universally
accessible. By training and supporting New Yorkers to start community-led projects,
we’ve been advancing this vision since 1995.
MISSION
Just Food’s mission is to empower
and support community leaders
in their efforts to advocate for
and increase access to healthy,
locally-grown food, especially
in underserved New York City
neighborhoods.
Just Food provides training and
technical assistance to community
members to help them launch
projects like farmers’ markets and
community supported agriculture
groups (CSAs), educate their
neighbors in fundamental culinary
and urban agriculture skills, and
advocate to make their corner of
New York City a healthier place
to live and eat.
25,000
1995-2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
50,000
75,000
100,000
125,000
150,000
175,000
200,000
225,000
250,000
Community Supported Agriculture Farmers' Markets
Farm-to-Pantry Urban Ag & Cooking Education

5. Just Food Conference 2014
On April 5 and 6, 2014, more than 700 advocates,
educators, and community leaders attended Just Food’s
annual conference, which was held in partnership with
the Laurie M. Tisch Center for Food, Education & Policy.
The conference featured participatory workshops,
plenary sessions, all-day intensives, and tours.
On the main conference day, five food movement leaders
shared their stories, ideas, and perspectives on a food-
related topic during Food Talks. Speakers included
Rafael Aponte from Rocky Acres Community Farm;
Dennis Derryck from Corbin Hill Farm; Tony Hillery from
Harlem Grown; Rachelle Faroul from Just Food; and
Kathy Lawrence, founding Executive Director of Just Food
and current Director of Strategic Development with
School Food FOCUS.

6. CSA Just Food pioneered the CSA movement in New York
City. CSA gives city residents direct access to high quality, fresh
produce grown locally by purchasing a “share” of vegetables
from a regional farmer. CSA members pay for an entire season
of produce upfront. This early bulk payment enables farmers to
plan for the season, purchase new seed, make equipment repairs,
and pay for other expenses early in the year.
In 1995, the city had just one CSA. Today Just Food’s network of
100-plus CSAs provides fresh fruits and vegetables to more than
45,000 New Yorkers of all income levels, while ensuring that
local farms thrive.
Just Food works to make CSA accessible through Just Share, an
initiative that lowers the price of CSA membership by matching
payments made with Supplemental Nutrition Assistance Program
(SNAP) benefits (a.k.a. food stamps). In 2014, Just Food subsidized
CSA shares for 200 low-income New Yorkers.
PANTRIES Just Food’s Farm-to-Food Pantry Program connects
local farms with emergency food providers in order to bring fresh, local
produce to food pantries and soup kitchens throughout the city. The
program is funded by the New York State Department of Health’s Hunger
Prevention and Nutrition Assistance Program (HPNAP) and is managed in
partnership with the United Way of New York City. Each season, Just Food
organizes farm trips that allow pantry clients and staff to connect with
their farmer, learn about where their vegetables come from, and enjoy
a day in the countryside.
In 2014, Just Food partnered with eight regional farmers and 49
emergency food programs in all five boroughs to deliver over 280,000
pounds of fresh vegetables to the city’s most vulnerable residents.
MARKETS Just Food’s network of 27 community-led farmers’
markets serve as community hubs and in 2014 provided 108,000 New
Yorkers with access to fresh food grown by urban and regional farmers.
Over 70% of purchases at these markets are made using public
nutrition benefits.
accessJust Food works hand-in-hand with
community leaders to bring fresh, local
food to their neighborhoods by providing
training and resources to help them launch
community projects like farmers’ markets
and community supported agriculture
(CSA) groups.

7. Just Food’s Farmers’ Market Network provides training and resources for community members looking for ways to make fresh, local,
and affordable food available in their neighborhood. Just Food provides access to market insurance and trains markets to accept
government nutrition benefits, making the markets accessible to low-income community members.
While the South Bronx Farmers’ Market had tremendous community support from the beginning, Lily believes that Just Food’s
resources were essential in successfully launching the market. “The training was paramount, and it was helpful that all five of us were
able to attend. Just Food has helped connect us to different farmers and gardeners to sell their produce at our market,” she says.
“We also established relationships with other new markets at the training, so we can discuss tips and information with each other.”
“I’m interested in connecting farming with business and marketing. I wanted to
create a market that was stable and viable for farmers while helping my community.”
In 2014, the South Bronx Farmers’ Market was one of five new markets to launch as part of Just Food’s Farmers’ Market Network.
Lily Kesselman, Bronx resident and market co-founder, saw a need for a weekend market in her neighborhood. “We have several
weekday markets, but most of us work in Manhattan during the week and have no time to get to them. I was looking for an alternative
to going into the city to shop for fresh food on the weekends,” she says.
The South Bronx Farmers’ Market is in a key location with heavy foot traffic. On 138th Street in Mott Haven, it operates directly across
from a bustling subway station and on the same street as a community farm. The Bronx is also ideally situated for farmers traveling
from upstate New York.
A South Bronx Tale:
Mott Haven Gains a New Farmers’ Market

8. URBAN AG
Just Food empowers New Yorkers to grow
food for themselves and their communities.
We train community gardeners and urban
farmers to teach sustainable growing
practices. In 2014 these peer educators
led 48 workshops for nearly 1,000 of
their neighbors. Workshops included
garden planning and season extension,
healthy soils, composting, integrated
pest management, and traditional food
preservation techniques.
COOKING
Just Food empowers New Yorkers to
cook with fresh, local produce. We
train community members to teach
simple techniques for creating healthy
and delicious meals. Once trained, our
Community Chefs lead engaging and
interactive cooking demonstrations that
educate and inspire New Yorkers to get
into the kitchen.
In 2014, our Community Chefs led 177
cooking demonstrations for more than
6,000 of their neighbors at farmers’
markets, food pantries, and community
events.
educationA learner-centered approach to education is the foundation of Just Food’s work
within New York City communities. Just Food employs popular education methods
in its programming, from workshops and cooking demonstrations to one-on-one
technical assistance. Through our Training of Trainers series, community educators
explore learner-centered teaching and hands-on, participatory learning techniques;
gain an understanding of various styles of learning; and have the opportunity to
practice planning, designing, and leading effective workshops.
Community educators trained by Just Food use these skills to share their agricultural,
culinary, and advocacy expertise with their neighbors and to build the strength of
their community-led food projects.

9. Yadira Garcia, one of Just Food’s Community Chefs, has made it her
mission to inspire all New Yorkers to live a happy, healthy lifestyle.
“The power of whole foods gave me my life back
and I want to pay it forward by teaching others,”
she says. “I grew up in an area of the Bronx with
very little access to organic and fresh, seasonal
foods. I didn’t even know what a farmers’ market
was. Today, my life is so much better because of
fresh, local food.”
Each spring, Just Food invites interested community members to apply
to our annual Community Chef training program. Yadira was part of the
2014 class of Community Chefs, who learned how to facilitate workshops
about local, seasonal eating and cooking; basic nutrition; fruit and
vegetable identification; recipe selection and creation; knife skills;
and food storage and preparation.
After Yadira completed Just Food’s training, she began facilitating
interactive food education workshops in the Bronx. Throughout the
harvest season, Community Chefs conduct cooking demonstrations at
farmers’ markets and food pantries in order to teach others how to select
fresh, local produce and prepare healthy, delicious, and affordable meals.
“I believe changing our health and increasing
food access in our neighborhoods starts with
a connection. Just Food put me in touch with
what the real issues in the communities are,”
she says. “I feel honored and inspired by my
experience.”
Turn the Beet Around:
Meet Community Chef Yadira Garcia

10. “ I personally learned the power and strength of
grassroots organizing from doing it myself, by
constantly engaging and involving myself in
issues that were important to me. It’s essential
for people to gain tools for effective strategy
in whatever they are doing,” says Qiana Mickie,
a longtime community advocate and Just Food
CSA Program Manager.
ADVOCACY Just Food advocates for a more just and sustainable food system. We lead campaigns, participate in coalitions,
work with elected officials and government agencies, and train New Yorkers to advocate on behalf of their communities. Our annual
conference draws more than 700 food and social justice advocates.
FEE-FOR-SERVICE Just Food offers training and technical assistance on a fee-for-service basis to a broad range of organizations seeking to
increase access to healthy food and to build the leadership and educational capacity of community members. In 2014, Just Food provided trainings, urban
agriculture workshops, and cooking demonstrations for organizations including the Fortune Society, New York Restoration Project, the New York City Parks
Department GreenThumb Program, and the Brownsville MultiService Family Health Center.
TRAINING OF TRAINERS Through the Training of Trainers Workshop Series, community educators gain facilitation and leadership skills. This dynamic
course explores popular education methods, emphasizing the concepts of learner-centered and hands-on, participatory learning. Participants explore
various styles of learning, and practice planning, designing, and leading an effective workshop.
ADVOCACY Just Food’s Advocacy Training builds the capacity of community members to lead advocacy and grassroots campaigns on farm and food
issues that impact their community. Participants explore social justice and equity issues in the food system, government and food policy, advocacy
basics, grassroots campaign strategies, community outreach and organizing, and techniques to facilitate participatory workshops and campaigns.
URBAN AGRICULTURE Just Food’s community educators lead workshops on a wide range of urban agriculture topics, including garden planning
and season extension, healthy soils, composting, integrated pest management, and traditional food preservation techniques.
FARMERS’ MARKET TRAINING PROGRAM Just Food provides training for community and school groups to help them plan, develop, and launch
community-run farmers’ markets.
FOOD EDUCATION Just Food provides hands-on trainings to teach community members how to conduct cooking demonstrations that engage
New Yorkers in a dialogue about food; provide simple, healthy recipes; and encourage families to incorporate more fresh, healthy food into their diets.

11. The amounts have been taken from the financial statements for the year ended December 31, 2014, which have been audited by Adeptus Partners, LLC,
Certified Public Accountants. The latest financial report has been filed with the NYS OAG, Charities Bureau, 120 Broadway, New York, NY 10271. A copy
may be obtained from Just Food, 114 West 47th Street, Suite C1-35, New York, NY 10036.
financials
Foundation Grants
$389,105
Government Grants
$178,833
Corporate Grants & Other Support
$130,500
Individual Donations
$79,423
Earned Income
$111,007
Special Events
$245,866
Fiscal Sponsorship
$485,987
Program Services
$1,014,265
Management & General
$171,147
Fundraising
$128,141
Fiscal Sponsorship
$305,125
24%
63%
11%
8%
19%
11%
8%
5%
7%
15%
30%
$389,105
Government Grants
$178,833
Corporate Grants & Other Su
$130,500
Individual Donations
$79,423
Earned Income
$111,007
Special Events
$245,866
Fiscal Sponsorship
$485,987
Program Services
$1,014,265
Management & General
$171,147
Fundraising
$128,141
Fiscal Sponsorship
$305,125
24%
63%
11%
8%
19%
11%
8%
5%
7%
15%
30%
revenue expenses
Fiscal Year 2014
TOTAL REVENUE $1,620,721 TOTAL EXPENSES $1,618,678

12. Let Us Eat Local
Just Food’s seventh annual tasting
benefit, Let Us Eat Local, brought 50 of New York
City’s greatest chefs, breweries, wineries, and food
artisans together to celebrate Just Food’s mission and
highlight the region’s bounty of local, seasonal food.
More than 650 people attended Let Us Eat Local on
September 17th at the Altman Building in Chelsea.
Participating restaurants included Gramercy Tavern,
Blue Hill, ABC Cocina, Riverpark, Telepan, and
many others leading the farm-to-table movement
in New York City.
CSA Smackdown
Just Food hosted the third annual
CSA Smackdown, a citywide
cooking competition for members
of Just Food Network CSAs, at Haven’s Kitchen on October 20th.
After hosting competitions to identify their most creative cooks, teams
from Mid Island CSA, Sunset Park CSA, and Grand Street CSA faced
off in a culinary battle using local ingredients from Stoneledge Farm
and Katchkie Farm. Their dishes were judged by an all-star panel of
judges including MSNBC commentator, Top Chef judge, and Food
Policy Action Board Member Tom Colicchio; Food52’s Amanda
Hesser; and David Mawhinney, Executive Chef of Haven’s Kitchen.
Proceeds from the event supported Just Food’s CSA subsidy
initiative, Just Share.
events

13. supporters$100,000+
The Durst Organization
New York State Department of
Health, Hunger Prevention &
Nutrition Assistance Program
$50,000-$99,999
Newman’s Own Foundation
United States Department of
Agriculture, Farmers Market
Promotion Program
$25,000-$49,999
The Claneil Foundation
The Levitt Foundation
Melissa & Stephen Shapiro
Marlot Foundation
The Mental Insight Foundation
Rabobank International
Wallace Genetic Foundation
$10,000-$24,999
ACE Bakery Limited
Bank of America
Brooklyn Community Foundation
Clayton, Dubilier & Rice, LLC
The Betsy & Jesse Fink Foundation
Ford Foundation
MAZON: A Jewish Response
to Hunger
New World Foundation
Jeff Ragovin & Kurt Giehl
Towards Sustainability Foundation
United Natural Foods Foundation
$5,000-$9,999
Bloomberg, LLC
Alison Cayne
Chipotle Mexican Grill
Debevoise & Plimpton LLP
Great Performances
Himan Brown Charitable Trust
The Jim & Patty Rouse Foundation
The Lopatin Family Foundation
Maureen O’Brien & Jeffrey Heehs
Frederic Rich
The Russell Berrie Foundation
Shachar Foundation Trust
Marc & Jeri Shapiro
Upgrade Services
Wholesome Wave Foundation
William & Mary Greve Foundation
$2,000-$4,999
Joel & Leanne Arnow /
Arnow Family Fund
Martin Atkin & Reid Balthaser
Loren Blackford & Michael Dubno
Bloomberg Philanthropies
Citizens Committee for
New York City
Cooper & Cooper Real Estate
Cristobal Conde
Helena Durst
EILEEN FISHER
Frank Pace, Jr. Foundation
Victoria Granof
Joan Dye Gussow
Hain Celestial Group
Jesse Smith Noyes Foundation
The Matthew Armbrust Fund
of the Greater Green Bay
Community Foundation
David Moody
Vitamix
Elizabeth Yockey & Jared Brothers
Jillian & J.L. Zrebiec
$1,000-$1,999
The American Ireland Fund
AMG Corp
The Brooklyn Kitchen
Katherine Buck & Kevin Preloger
Lem Byers & Derek Kuhl
Jamie Schmones Erickson
The F.B. Heron Foundation
Andrew & Betsy Fippinger
Charlotte Ford
Jerome Gottesman
Kimberly Hall
Michael Hoeh
Sonjia Hyon & Eric Lin
Imprint Projects
Michael Jaindl
Just Salad
Blake & David Lane
Michael & Kathryn Lazerow
Jennifer Nadeau &
Matthew McFarlane
Jasmine Nielsen
Raffaella Pierson & Eric Francois
Rosenbluth Family Foundation
Bret Sanford Chung
Lynn Shafran
David Stein
Helena Stuart
Julie Swalls & Randy Marder
Susan Thomson
Wells Fargo Foundation
Adam Widener
$500-$999
Mary Abramtsev
Michael Aram
Jack Ashkenazie
Anne & Andrew Baker
Christina Basch
Kai-Uwe Bergmann
BIG
Ted & Jan Blomgren
Jay Boberg
Russell Bogin
Bread Alone
Lefroy Brooks
James & Patricia Cayne
Joyce Cleary
Amy Chender
David & Laura Cohen
DAVIDsTEA
Paul & Christina del Balso
Eden Foods
Allison & Tom Franco
Emma Fuerst
Samantha Gloede & Rory Keane
Steven Guerrini
Carrie Guillory & Kenneth Wallach
Christopher Laul
Molly Leach
Alex Matosov
Sara Matthews
Alicia Meulensteen
Laura Neil
Liz Neumark
Matthew Norris
Organic Valley
Bianca Maria Orlando
Gary Ottomanelli
Reverend K. Jeanne Person
Jessica Reed
Michael Saidi
Brett Smith
Brian Smith
Sheela Sogaard
Chef Bobo Surles
Tal Pritzker
Rebecca Stallings
Serina Sun
Tate’s Bake Shop
Joanie Taylor & Drew Salmon
Vermont Creamery
Karen Washington
Jay Weiss
Jim Woolery & Kristen Greer
$250-$499
Michael Anstendig
Patricia Blanchet
Jacqueline Berger
Linda Berger
Amy & Dean Bernstein
Julia Bieber
Amy Blankstein
Deanne Branstetter
Alan & Nancy Brown
Heather Cox
Margaret Doyle
Anthony Fassio
Sarah Frank
Julie Forgione
Aaron Fox
Debra Freitag
Brian Garnock
Debra & David Granik
Jillian Griffiths
Joyce Haddad
Patricia Haegele
David Herskovits
David Honig
Elizabeth Thacker Jones
Julie & Reuel Jordan
Daniel Kaplan
Ruth Katz
Sarah Kevelson
Sarah Kim
Hilary Kivitz
Myles Kleeger
Helaine Knapp
Benjamin Korman
Barbara Kurz
Ali Kwiat
Jane Lerner
Lee Lewin
Jim Mannino
Christine Martino
Heather Masciotti
Stephen Mellert
Stephanie Middleberg
Madeleine Milan
Harold Mindel
Natural Gourmet Institute
Andrea Neyman
Michael Paladini
Kelly Pontano
Dale Riedl
Christy Robb
Jonathan Rosen
Emily Rothschild
Cathy Rought
Martha Rowen
Lewis Rubin
Richard Rubenstein
Marilyn & Ralph Saltus
Frank Samperi
Carla Schaeffer
Marilyn Schatzberg
Gail & Jonathan Schorsch
Melina Shannon-DiPietro
Bonnie Siegler
Lori Silfen
Richard Singleton
Kelly Solomon
Rebecca Sparks
Ann Sprayregen
Derek Strum
Mark Sullivan
Linda Tatlow
Ruth Walker
John Wood
Aileen Yan
Cynthia & Gregory Zabel
$100-$249
Tara Agroskin
Taryn and Fetih Akgul
Frances Althaus
John Ameroso
Jennifer Asatur
Lorinda Ash
Jessica Aufiero
Shiloh Bates
Margie Becker-Lewin
Zachary Bernstein
Brooke Borel
Susan Boyle & Benton Brown
Mark Sean Brennan
Mark Browning
Muriel Calo
Jane Carpenter
Ting Chang
Helen Chapman
Christina Ciampa
Victoria Colbert
Orla Coleman
Lori Conkling
Molly Culver
Sarita Daftary
Helen Dames
Helen Dan
Jane Davis
Ilana Derman
Melissa Dibble
Mei Dickerson
Laura Dobrzynski-Gessner
Erica Dorn
Carina Elizabeth
Julie Forgione
Richard Foster
Patrick Garlinger
Elizabeth Gilmore
Tess Gill
Marianne Gimon d’Ansembourg
Eric Glenn
Megan Goldman
Melissa Goldman
Jo Ann Gredell
Leslie Greenwood
Yasmine Guenancia
Robbie Guertin
Erica Guyer

14. supportersBeth Haskell
Shirley Houston
Lisa Hurwich
Elissa & Joseph Iberti
Lara Iden
Elizabeth Irwin
Mark Izeman
Franne Jackson
Joshua Jackson
Kim Jacobs
Patricia Janoff
Matthew Johnston
Rachel Jones
Susan Kantrowitz
Ilan Kates-Harris
Brian Kenny
Mimi Klein
Clara Koh
Johanna Kolodny
Rishi Kumar
Jill Lanier
Kim Larson & Gary Knell
Ephraim Lasar
Angela Laurio
Winnifred Lee
Bobbi Lewis
Catherine Lomax
Kara Loewentheil
Paula Lukats
Michelle Marinis
Alma Martir
Jonathan Marvel
James Mastroianni
Suzanne Matz
Susan McCaffrey
Stacey McCarthy
Elizabeth & Joe McLaughlin
Jessica Mendelowitz
Beverly Michel
Scott Miller
Chris Miu
Carlos Morales
Alexis Moses
Reetika Motwane
Chrys Napolitano
Emily Neider
David Nuss
Maureen O’Connor
Karen Oh
Peter O’Hara
Michael Palumbo
Tonia Pankopf
Barbara Pryor
Kathleen Randall & Richard Ray
Kristen & Andrew Robb
David Robinov
Zoe Rotter
William Rubenstein
Krista Rycroft
Panagiotis Sacoulas &
Andrea Santoriello
Christina Saylor
Paul Schiraldi
Andrew & Roberta Schwarz
Jason Schwartz
Rev Siegal
John Selvey
Alida Setford
Peggy Sousa
Nancy Swope
Jay Taunk
Caroline Tobias
Diem Tran
Alexa Van de Walle
Irene Van Slyke
Denise Vigani
Susan Vijil
Iva Vukina
Bonnie Webber
Robert Wertheimer
Susan Wiencke
Rebecca Wind
John & Pamela Woollis
Barbara & Bill Wynne
Catherine Ying Hui & Andrew Shih
Abby Youngblood
Daniel Zarkowsky
IN-KIND SUPPORTERS
3-Corner Field Farm
508 Gastrobrewery
61 Local
A&G Merch
abc cocina
abc home
abc kitchen
Almond
American Flatbread
Anarchy In A Jar
Angelica Kitchen
Ashley English
Aureole
Back Forty West
Balaboosta
Bedell Cellars
Berkshire Farm & Table
Beth’s Farm Kitchen
Bitter & Esters
BLT Bar & Grill
Blue Hill
Blue Marble Ice Cream
Blue Smoke
Bread Alone Bakery
Breuckelen Distilling
Brewery Ommegang
Brooklyn Brew Shop
Brooklyn Brewery
Brooklyn Grange
Brooklyn Roasting Company
Brooklyn Slate
Brooklyn Winery
Bubby’s
Cacao Prieto
Cafe Grumpy
Campbell Cheese Shop
Candle Cafe, Candle 79 and
Candle Cafe West
Cathy Erway
Channing Daughters
Chelsea Hotels
Chipotle Mexican Grill
Chop’t Creative Salad Co.
City Bakery
Clean Plates
Clement
Cliffton Dry Sparkling Cider
Cookshop, Five Points &
Hundred Acres
Costata
Crunch Gym
Da Silvano
DAVIDsTEA
Dirt Candy
Dizzy’s Club Coca Cola
Dr. Bronner’s
Eagle Street Rooftop Farm
Earth Matter & DSNY
Eden Foods
Effie’s Homemade
Egg Restaurant
Element Winery
Eminence Road Farm Winery
Empire Mayo
Equal Exchange
Equinox
ESCA
Fleisher’s Grassfed and
Organic Meats
Food52
FoodMatch
Foragers
Four and Twenty Blackbirds
Fox Run Vineyards
Franny’s Pizzeria
Fresh Hamptons
Goddess of Skin
GoMacro
Good Water Farms
Gotham Greens
Gowanus Furniture Company
Gramercy Tavern
Great Performances
Green Thumb Organics
Gurney’s Montauk
Harlem Brewing Company
Heritage Foods USA
Heritage Radio Network
Hot Bread Kitchen
il Buco
Ileana Makri
In Pursuit of Tea
ISHTA Yoga
Jimmy’s No. 43
Joe’s Coffee
Katchkie Farms
Katrin Reifeiss
KelSo Beer Company
L & W Oyster Co.
L’Apicio
La Mer
La Newyorkina
Lola Granola Bar
Louisa Shafia
Lucky Peach
Luke’s Lobster
Martin’s Pretzels
Media Bistro
Middleberg Nutrition
Momofuku Ssäm Bar
Monument Lane
Murray’s Cheese
Nahmias et Fils
Native Coffee Roasters
New York Health &
Racquet Club
New York Water Taxi
Nightingale 9
Nobletree Coffee
Northern Spy Food Co.
Nourish Snacks
NY Distilling
OddFellows Ice Cream Co.
Ola! Granola
Organic Valley
Orwashers Bakery
Ovenly
OXO
P.E. Fitness
P&H Soda
Palmer Vineyards
Palo Santo
Perry St
Pizza a Casa
Pratima Skincare
Print
Raaka Virgin Chocolate
Ravines Wine Cellars
Razza
Red Hook Winery
Rick’s Picks
Riverpark
Rouge Tomate
Runner & Stone
S.W. Basics
Saltie
Saratoga Spring Water
Company
Saul Restaurant
Saxelby Cheesemongers
SerendipiTEA
Shinn Estate Vineyards
Shmaltz Brewing Company
Siggi’s
Sir Kensington’s
Sixpoint Brewery
Smartypants
Staub
Steve’s Key Lime Pie
Stokke
Stoneledge Farm
Susty Party
Sweet Loren’s
Swerve Fitness
Tangra Supper Club
Tate’s Bake Shop
Taza Chocolate
Telepan
Ten Speed Press
The Brooklyn Brewery
The Brooklyn Kitchen
The Cleaver Co. and
The Green Table
The Fat Radish
The Healthy Apple
The Natural Gourmet Institute
The Plaza Hotel
The Ritz Carlton, San Juan
The Shade Store
Urban Cowboy Bed & Breakfast
Urban Rustic
Urban Sproule
Van Brunt Stillhouse
Vermont Creamery
Vitamix
Wandering Star Brewing
Company
Warby Parker
We Rub You
Weleda
WhistlePig
Whole Foods Market
Widow Jane
Wine Enthusiast
Wölffer Estate Vineyard
WÜSTHOF
Yes Network
YogaWorks
Zwilling J.A. Henckles
Robert Caruano

15. Richard Abel
Lily Alayeva
Ian Ang
Claire Arkin
Cherise Austin Desota
Suzette Aviles
Elizabeth Ayers
Asha Banker
Jabani Bennett
Cheryl Bennett
Vik Bensen
Margaret Borden
Michael Brown
Jennifer Brown
Barbara Caporale
Mike Chetrit
Sulan Chin
Katherine Chiu
Victor Chovil
Caylee Clay
Greg Clem
Bonita Cruz
Paul Damon
Helen Dan
Meg Davidson
Erika Diamond
Sean Dooley
Sarah Dowling
Margaret Dunham
Ann Dunlap
Brandee Ellis
Jamie Finkleman
Megan Foballe
Antonio Fong
Sharon Fund
Choi Wah Garcia
Clarissa Gennarelli
Vivienne Gentles
Isana Gitsis
Cassandra Gonzalez
Jenifer Gorin
Jackie Goulet
David Granik
Merrily Grashin
Elizabeth Green
Shella Hair
Kristian Harrington
Patrick Henneberry
Jaclyn Hochreiter
Jane Hodge
Erin Johnson
Rita Gail Johnson
Beth Kaiserman
Christian Karega
Dave Katz
Menachem Katz
Johanna Ketterle
Sarah Kim
Robin Kraut
Wendy Lai
Brian Lau
Ryan John Lee
Jason Lee
Jennifer Lescot
Meghan Leys
Diana Liao
Hannah Livdahl
Zara Louy
Martha Ma
Rebecca Magee
Anna Mageras
Ana Marcelo
Nicole Markley
Rosa Marrufo
Mireilli Massac
Donilee McGinnis
Kelly McGlinchey
Christine Mullane
Kathy Murray
Hoi Nguyen
Britton Nohe-Braun
Colleen O’Brien
Kathleen O’Brien
Deborah Olarte
Andy Ollove
Jane Orgel
Lisa Park
Shephali Patel
Anandi Premlall
Melissa Rendon
Mariel Reyes
Brennon Rhodes-Bratton
Maliha Rishat
Yinauri Rodriguez
Gloria Roldan
Jillian Rorrer
Kate Rosenblum
Carrie Russo
Erin Sears
Tonice Sgrignoli
Stephanie Shulz
Laura Sienkiewicz
Charles Sims
Anita Singh
Kendall Singelton
Laura Smith
Natalie Smyth
Laura Malone Stotz
Maggie Tauranac
Jansyn Thaw
Jaclyn Tjipto
Anne Trencher
Katrina Trisko
Sarah Unger
Tamanna Virmani
Sarah Von Dreele
Heather Warren-Dembrowa
Lori Weisenberg
Paige Werman
Samantha Whitlam
Zach Williams
Stefanie Zaitz
volunteers
Photo credits by page: cover: Yadira Garcia, lilykesselman.com, dianaliao.com, buffstrickland.com, dianaliao.com, Just Food, Just Food, dianaliao.com, lilykesselman.com, Just Food;1: Anthony Reuter; 2: Nadia Johnson;
4: katzcaptures.com; 5: dianaliao.com; 6: South Bronx Farmers’ Market; 7: Anthony Reuter; 8: Yadira Garcia; 9: katzcaptures.com; 11: bfa.com; 14: dianaliao.com. Design: cover/www.onethread.com, interior/Megan Kueny.

16. www.justfood.org
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