Ivy Lam RD Nutrition Poster
•
2 likes•536 views
This document announces that a registered dietitian, Ivy Lam, is now offering individualized nutrition services at a clinic to address various medical conditions and lifestyle concerns related to nutrition, such as weight management, diabetes, osteoporosis, and more. It provides contact information for the clinic and lists the types of medical and lifestyle nutrition services available from the registered dietitian.
Report
Share
Report
Share
Download to read offline
Recommended
Healthy eating 2 (2)
The document discusses healthy eating and living. It aims to provide an understanding of healthy eating and how to develop a healthy lifestyle. It discusses nutrients and food groups needed for a balanced diet. Important tips include eating plenty of fruits and vegetables, and limiting fats, sugars and salt. Regular physical activity is also emphasized, as it provides many health benefits and diseases risks of inactivity. Crash diets are not recommended, as making sustainable lifestyle changes are needed for long-term healthy weight.
Nutrition during adolescence
The document discusses several nutritional problems including obesity, eating disorders, predisposition to osteoporosis, anemia, undernutrition, and premenstrual syndrome. It provides details on the causes, signs and symptoms, and effects of obesity, anorexia nervosa, bulimia nervosa, and binge eating disorder. It also discusses symptoms of anemia, causes of anemia, ways to prevent osteoporosis, and symptoms of premenstrual syndrome. Overall, the document covers a wide range of nutritional problems and eating disorders, their characteristics and health impacts.
Kids & diet
The document outlines Malaysia's food pyramid, which recommends eating grains the most and fats the least. It encourages kids to consume fruits and vegetables regularly from the second layer, meat like poultry and fish often from the third layer, and milk products regularly from the fourth layer. The document provides examples of foods for each layer and concludes by encouraging kids to eat healthy foods shown in the pyramid and avoid unhealthy foods.
Nutrition2
Nutrition experts recommend 15-20 calories per kilogram of weight per day for healthy adults. For an 80kg adolescent, this equals 1,600 calories per day distributed across three to five meals. Recommendations to reduce calorie intake include limiting added sugars, choosing water or 100% fruit juice over soda, replacing candy with fruit, and reading nutrition labels to identify added sugars. Recommendations to reduce fat intake include trimming fat from meat, choosing fish and poultry without skin, limiting red meat to three times per week, choosing low-fat dairy, and reducing fried foods and butter or margarine. Common nutritional disorders discussed are anorexia nervosa, bulimia nervosa, and obesity.
Ten Recommendations to Reduce Cancer Risk
The document outlines 10 recommendations from the American Institute of Cancer Research to reduce cancer risk: aim for a healthy weight through diet and exercise; limit sugary drinks and processed/red meats; include more vegetables and fruits; drink alcohol in moderation; reduce salt intake; do not take supplements to prevent cancer; breastfeed exclusively for 6 months; cancer survivors should strictly follow prevention guidelines; and do not smoke or use tobacco. Following at least 5 of these recommendations can lower cancer risk by over 50%.
Vegetarian Pregnancy Diet
A vegetarian pregnancy diet provides necessary vitamins and minerals for both the health of the mother and baby. It emphasizes natural, nutrient-dense foods like fruits, vegetables, whole grains, legumes, dairy and nuts. Following a vegetarian pregnancy diet ensures getting iron from leafy greens, vitamin B from dairy, wheat germ and eggs, calcium from soy and dairy, folic acid from nuts and grains, and protein from beans, nuts and soy. The diet also offers natural solutions to common pregnancy issues like nausea, constipation and low energy levels.
Jkp
Major nutritional problems in India include protein-energy malnutrition, nutritional anemia, iodine deficiency disorder, and vitamin A deficiency. Child malnutrition is a serious issue, with 44% of Indian children under 5 being underweight, 72% of infants and 52% of married women anemic. Research shows malnutrition during pregnancy increases health risks for children and can cause physical and cognitive delays. Addressing malnutrition requires a balanced diet, ensuring full meals for all, and stopping food adulteration.
Wave1 of the Sonoma Diet
This document provides information about a nutrition plan including recipes for quinoa and black beans and a raw kale salad. It discusses objectives of the plan, an overview of "Wave 1" which focuses on portion control and reducing cravings for sugary and processed foods. It lists foods to avoid like sugar, white flour and full fat dairy. Further sections cover causes of sugar cravings, dealing with detox symptoms when giving up sugar, and preparing for the plan by cleaning your kitchen and creating a meal plan.
Recommended
Healthy eating 2 (2)
The document discusses healthy eating and living. It aims to provide an understanding of healthy eating and how to develop a healthy lifestyle. It discusses nutrients and food groups needed for a balanced diet. Important tips include eating plenty of fruits and vegetables, and limiting fats, sugars and salt. Regular physical activity is also emphasized, as it provides many health benefits and diseases risks of inactivity. Crash diets are not recommended, as making sustainable lifestyle changes are needed for long-term healthy weight.
Nutrition during adolescence
The document discusses several nutritional problems including obesity, eating disorders, predisposition to osteoporosis, anemia, undernutrition, and premenstrual syndrome. It provides details on the causes, signs and symptoms, and effects of obesity, anorexia nervosa, bulimia nervosa, and binge eating disorder. It also discusses symptoms of anemia, causes of anemia, ways to prevent osteoporosis, and symptoms of premenstrual syndrome. Overall, the document covers a wide range of nutritional problems and eating disorders, their characteristics and health impacts.
Kids & diet
The document outlines Malaysia's food pyramid, which recommends eating grains the most and fats the least. It encourages kids to consume fruits and vegetables regularly from the second layer, meat like poultry and fish often from the third layer, and milk products regularly from the fourth layer. The document provides examples of foods for each layer and concludes by encouraging kids to eat healthy foods shown in the pyramid and avoid unhealthy foods.
Nutrition2
Nutrition experts recommend 15-20 calories per kilogram of weight per day for healthy adults. For an 80kg adolescent, this equals 1,600 calories per day distributed across three to five meals. Recommendations to reduce calorie intake include limiting added sugars, choosing water or 100% fruit juice over soda, replacing candy with fruit, and reading nutrition labels to identify added sugars. Recommendations to reduce fat intake include trimming fat from meat, choosing fish and poultry without skin, limiting red meat to three times per week, choosing low-fat dairy, and reducing fried foods and butter or margarine. Common nutritional disorders discussed are anorexia nervosa, bulimia nervosa, and obesity.
Ten Recommendations to Reduce Cancer Risk
The document outlines 10 recommendations from the American Institute of Cancer Research to reduce cancer risk: aim for a healthy weight through diet and exercise; limit sugary drinks and processed/red meats; include more vegetables and fruits; drink alcohol in moderation; reduce salt intake; do not take supplements to prevent cancer; breastfeed exclusively for 6 months; cancer survivors should strictly follow prevention guidelines; and do not smoke or use tobacco. Following at least 5 of these recommendations can lower cancer risk by over 50%.
Vegetarian Pregnancy Diet
A vegetarian pregnancy diet provides necessary vitamins and minerals for both the health of the mother and baby. It emphasizes natural, nutrient-dense foods like fruits, vegetables, whole grains, legumes, dairy and nuts. Following a vegetarian pregnancy diet ensures getting iron from leafy greens, vitamin B from dairy, wheat germ and eggs, calcium from soy and dairy, folic acid from nuts and grains, and protein from beans, nuts and soy. The diet also offers natural solutions to common pregnancy issues like nausea, constipation and low energy levels.
Jkp
Major nutritional problems in India include protein-energy malnutrition, nutritional anemia, iodine deficiency disorder, and vitamin A deficiency. Child malnutrition is a serious issue, with 44% of Indian children under 5 being underweight, 72% of infants and 52% of married women anemic. Research shows malnutrition during pregnancy increases health risks for children and can cause physical and cognitive delays. Addressing malnutrition requires a balanced diet, ensuring full meals for all, and stopping food adulteration.
Wave1 of the Sonoma Diet
This document provides information about a nutrition plan including recipes for quinoa and black beans and a raw kale salad. It discusses objectives of the plan, an overview of "Wave 1" which focuses on portion control and reducing cravings for sugary and processed foods. It lists foods to avoid like sugar, white flour and full fat dairy. Further sections cover causes of sugar cravings, dealing with detox symptoms when giving up sugar, and preparing for the plan by cleaning your kitchen and creating a meal plan.
30 Day Challenge Introductory Presentation
Introductory presentation given by Cindy Mann for our 30 Day Mediterranean Lifestyle Challenge. Includes a brief description of the three waves, power foods, etc...
XNB151 Week 11 Child & adolescent nutrition
This document discusses nutrition guidelines for childhood and adolescent growth and development. It covers dietary guidelines for toddlers, the introduction of foods around 6-12 months, energy and nutrient requirements for growth, fat needs of children, and recommended fat intakes. It also addresses nutrition-related concerns like growth patterns, iron deficiency, allergies, and restricted diets. Additionally, it outlines ages and stages of eating from 1-12 years and nutrition concerns like food refusal, anemia, dental caries, and obesity during childhood. Lastly, it discusses adolescent eating patterns, dieting, and alcohol use.
Dietary requirements
This document outlines dietary requirements and nutritional needs for different age groups and life stages including babies, children, adolescents, adults, the elderly, pregnant women, and those who are ill or convalescing. For each group, key nutritional needs, common deficiencies, dietary guidelines, and other considerations are described in bullet point lists. The needs and guidelines vary based on factors like growth and activity levels, health status, and life stage.
Lose weight diet the Asian way
This document discusses the traditional Asian approach to diet and weight loss compared to modern Western influences. Traditionally, Asians tended to eat more grains, vegetables, and foods with nutritious soups while taking less processed foods, dairy, and MSG. The Chinese medicine perspective focuses on balance and moderation through diet, lifestyle, and attitudes. Following traditional Asian diets can help avoid health issues like obesity, heart disease, and diabetes that have increased with the adoption of Western fast food culture.
4
This document discusses the difference between healthy and junk foods. Healthy foods, such as fish, vegetables, fruits, and dairy products, provide nutritional benefits and decrease health risks like cancer. Junk foods, including fast food, candy, chips, donuts and hot dogs, have high fat and sugar content but low nutritional value. Overconsumption of junk food can lead to malnutrition.
3
Healthy foods such as fish, meat, beans, eggs, dairy, and whole grains provide important nutrients and help with weight loss and energy levels, while junk foods are high in sugar, salt, and fat, making them tasty but not nutritious. Junk foods are appealing because they are easy to prepare without cooking and tasty due to excessive oil, salt, and sugar, though a healthy diet is important for general well-being.
Pregnancy Nutrition And Diet
This document discusses the importance of proper nutrition and diet during pregnancy. It recommends eating a balanced diet that includes taking prenatal vitamins and supplements, getting adequate iron, folic acid, and other nutrients. Following a pregnancy nutrition plan can help ensure proper development of the baby's brain, nervous system, reduce birth defects, and support a strong immune system. Eating well during pregnancy can help the baby be born healthy and potentially affect their lifelong health. The document emphasizes adjusting one's diet to accommodate nutritional needs rather than simply eating more, and provides recommendations for a healthy pregnancy diet including fruits/veggies, whole grains, moderate fat and protein.
Weightloss
The document discusses several factors related to overweight and obesity issues, including genetics, lifestyle choices, and environmental influences. It notes that overfeeding children and lack of exercise are major problems. While appetite suppressants may seem like a solution, many have been found to be dangerous. Instead, it recommends healthy eating patterns with balanced meals and activity for sustainable weight control. Regular exercise is emphasized for burning calories and maintaining metabolism. Low-fat diets can also aid in long-term weight control by reducing caloric intake and storage of fat. The goals outlined are preventive health and modest, maintainable weight losses through sensible nutrition and exercise habits.
Living a Gluten Free Life
Have a lot of questions about Celiac and why go Gluten Free? Here's a document that you can refer to for all your questions related to Celiac Sprue and Why you should opt for a Gluten Free Diet.
Nutrients & Deficiency disease
The document discusses nutrients and deficiency diseases. It defines nutrients as the constituents of food that are essential for the body. The main types of nutrients are carbohydrates, proteins, fats, vitamins, minerals, and water. It then provides examples of the water content of various foods. The document defines deficiency diseases as those caused by a lack of nutrients in the diet. It gives several examples of specific deficiency diseases caused by a lack of proteins, vitamins A, B, C, D, E, K, minerals like iodine, calcium, and iron. For each it lists the nutrient, food sources, deficiency disease, and symptoms.
Glee Fn 110 Report
Nutrition in adolescence presents challenges as it is a period of accelerated growth and development. Adolescents have increased nutritional needs to support physical changes during puberty as well as emotional and social development. Proper nutrition during this time is important as it can impact long-term health outcomes. Key nutrients adolescents need more of include energy, protein, calcium, iron and zinc. Factors like lifestyle, emotions, and peer pressure can influence eating habits and nutrient intake during this critical life stage.
Junk food is slow suicide
Junk food refers to highly processed foods that are high in calories from sugar or fat but low in nutrients. Common junk foods include french fries, pizza, burgers, soda, chips, and cake. Consuming junk food can lead to a number of health issues like fatigue, depression, digestive issues, blood sugar fluctuations, brain function problems, heart disease, kidney disease, liver damage, diabetes, and increased risk of cancer. The document encourages people to avoid junk food and adopt a healthy diet and lifestyle for long-term well-being.
How to Control of Your Appetite and Weight Loss
Prepared by Veronica A. Ward, Oncology Nurse Clinical Inquiry Specialist at Dana-Farber Cancer Institute's Phyllis F. Cantor Center. This presentation offers information for cancer patients on how to control appetite and weight loss -- whether you're looking to maintain weight or lose weight. Learn about common causes of weight loss, symptoms to watch out for and report, and how to maintain good nutrition during and after cancer treatment.
8
Junk food refers to foods high in calories from sugar or fat but low in nutrients. They include foods from fast food restaurants like hamburgers and fried chicken. Junk food can contribute to diseases like heart disease and diabetes. Healthy foods provide needed vitamins, minerals, fiber and protein. Eating too many calories per day from junk food and not enough healthy nutrients can lead to poor health outcomes by affecting how a person feels, looks, thinks and acts.
Bad nutrition habits final
Everybody has bad eating habits like snacking excessively at work or drinking beer at night. Some common midnight snacks include devil's food cake, cheese, and salami. Poor nutrition can stem from diseases or conditions like celiac disease and lead to deficiencies. Iron deficiency is the most widespread form of malnutrition globally. Deficiencies can cause health issues depending on which nutrients are missing, like vitamin D deficiency drawing calcium from bones and causing fractures. The best way to ensure good nutrition is eating a varied diet with plenty of fruits and vegetables, whole grains, and lean meats prepared in healthy ways like baking instead of frying.
Nutrition for toddlers
This presentation explores simple ways to introduce healthy nutrition for toddlers. Dr Funke gives her top 10 tips.
Nutrition In Children
The document discusses nutrition in children and its impact on physical and mental development. It notes that malnutrition affects 60% of child deaths globally and 1 in 3 malnourished children live in India. Inadequate intake of important nutrients like vitamins, minerals, proteins and fats can impair growth, immunity, cognition and increase illness rates in children. Essential fatty acids like omega-3 and omega-6 are required for brain and eye development but deficiencies can cause various health issues. Recommendations for nutrient intake in infants and children are provided.
Side effects of becoming a vegetarian
Some potential side effects of a vegetarian diet include vitamin B12 deficiency, iron deficiency, zinc deficiency, and calcium and bone loss if nutritional needs are not properly met. Iron deficiency can cause exhaustion, weakness, and increased susceptibility to infection. Zinc deficiency impacts taste and smell and a healthy immune system. Calcium shortages can lead to thinning bone density and osteoporosis over time. It is important for vegetarians to pay attention to nutritional requirements and consume a balanced diet including supplements if needed.
Diet and nutrition in newborn and kids
Nutrition in New born and Kids
Calorie requirement of newborn and growing kids
Protein energy malnutrition
Vitamin deficiency disorders in kids
Ricketts
Scurvy
Kwashiorkor
Marasmus
DIET for INFERTILITY IN MALE/FEMALE
The document discusses infertility in males and females and provides dietary recommendations. It defines infertility as being unable to conceive after 12 months of unprotected sex. It lists some potential causes of infertility like age, stress, poor diet, smoking, etc. The document then discusses male infertility specifically and its causes. It provides a sample diet plan for infertility that focuses on eating complex carbs, fruits, vegetables, essential fats, and avoiding trans fats, smoking, processed foods and sugar. The key recommendation is to eat a balanced diet with antioxidants and maintain a healthy weight.
Dnip16maternidadesocial (3)
Este documento habla sobre un proyecto realizado por estudiantes de 4o de ESO y otros cursos en el IES Pedra da Auga. El proyecto se llamaba "Maternidad Social" y "Un tren de paz" y estaba relacionado con las "Patronas Mexicanas".
Presentación FEDELUCD
Este documento resume las actividades del Dr. Francisco Núñez Cáceres como Presidente Fundador Nacional e Internacional de FEDELUCD. Incluye seminarios, cursos, capacitaciones y programas de prevención sobre drogas impartidos a universidades, iglesias y comunidades. También detalla reconocimientos recibidos y la inauguración de filiales de la organización en diferentes ciudades de República Dominicana.
More Related Content
What's hot
30 Day Challenge Introductory Presentation
Introductory presentation given by Cindy Mann for our 30 Day Mediterranean Lifestyle Challenge. Includes a brief description of the three waves, power foods, etc...
XNB151 Week 11 Child & adolescent nutrition
This document discusses nutrition guidelines for childhood and adolescent growth and development. It covers dietary guidelines for toddlers, the introduction of foods around 6-12 months, energy and nutrient requirements for growth, fat needs of children, and recommended fat intakes. It also addresses nutrition-related concerns like growth patterns, iron deficiency, allergies, and restricted diets. Additionally, it outlines ages and stages of eating from 1-12 years and nutrition concerns like food refusal, anemia, dental caries, and obesity during childhood. Lastly, it discusses adolescent eating patterns, dieting, and alcohol use.
Dietary requirements
This document outlines dietary requirements and nutritional needs for different age groups and life stages including babies, children, adolescents, adults, the elderly, pregnant women, and those who are ill or convalescing. For each group, key nutritional needs, common deficiencies, dietary guidelines, and other considerations are described in bullet point lists. The needs and guidelines vary based on factors like growth and activity levels, health status, and life stage.
Lose weight diet the Asian way
This document discusses the traditional Asian approach to diet and weight loss compared to modern Western influences. Traditionally, Asians tended to eat more grains, vegetables, and foods with nutritious soups while taking less processed foods, dairy, and MSG. The Chinese medicine perspective focuses on balance and moderation through diet, lifestyle, and attitudes. Following traditional Asian diets can help avoid health issues like obesity, heart disease, and diabetes that have increased with the adoption of Western fast food culture.
4
This document discusses the difference between healthy and junk foods. Healthy foods, such as fish, vegetables, fruits, and dairy products, provide nutritional benefits and decrease health risks like cancer. Junk foods, including fast food, candy, chips, donuts and hot dogs, have high fat and sugar content but low nutritional value. Overconsumption of junk food can lead to malnutrition.
3
Healthy foods such as fish, meat, beans, eggs, dairy, and whole grains provide important nutrients and help with weight loss and energy levels, while junk foods are high in sugar, salt, and fat, making them tasty but not nutritious. Junk foods are appealing because they are easy to prepare without cooking and tasty due to excessive oil, salt, and sugar, though a healthy diet is important for general well-being.
Pregnancy Nutrition And Diet
This document discusses the importance of proper nutrition and diet during pregnancy. It recommends eating a balanced diet that includes taking prenatal vitamins and supplements, getting adequate iron, folic acid, and other nutrients. Following a pregnancy nutrition plan can help ensure proper development of the baby's brain, nervous system, reduce birth defects, and support a strong immune system. Eating well during pregnancy can help the baby be born healthy and potentially affect their lifelong health. The document emphasizes adjusting one's diet to accommodate nutritional needs rather than simply eating more, and provides recommendations for a healthy pregnancy diet including fruits/veggies, whole grains, moderate fat and protein.
Weightloss
The document discusses several factors related to overweight and obesity issues, including genetics, lifestyle choices, and environmental influences. It notes that overfeeding children and lack of exercise are major problems. While appetite suppressants may seem like a solution, many have been found to be dangerous. Instead, it recommends healthy eating patterns with balanced meals and activity for sustainable weight control. Regular exercise is emphasized for burning calories and maintaining metabolism. Low-fat diets can also aid in long-term weight control by reducing caloric intake and storage of fat. The goals outlined are preventive health and modest, maintainable weight losses through sensible nutrition and exercise habits.
Living a Gluten Free Life
Have a lot of questions about Celiac and why go Gluten Free? Here's a document that you can refer to for all your questions related to Celiac Sprue and Why you should opt for a Gluten Free Diet.
Nutrients & Deficiency disease
The document discusses nutrients and deficiency diseases. It defines nutrients as the constituents of food that are essential for the body. The main types of nutrients are carbohydrates, proteins, fats, vitamins, minerals, and water. It then provides examples of the water content of various foods. The document defines deficiency diseases as those caused by a lack of nutrients in the diet. It gives several examples of specific deficiency diseases caused by a lack of proteins, vitamins A, B, C, D, E, K, minerals like iodine, calcium, and iron. For each it lists the nutrient, food sources, deficiency disease, and symptoms.
Glee Fn 110 Report
Nutrition in adolescence presents challenges as it is a period of accelerated growth and development. Adolescents have increased nutritional needs to support physical changes during puberty as well as emotional and social development. Proper nutrition during this time is important as it can impact long-term health outcomes. Key nutrients adolescents need more of include energy, protein, calcium, iron and zinc. Factors like lifestyle, emotions, and peer pressure can influence eating habits and nutrient intake during this critical life stage.
Junk food is slow suicide
Junk food refers to highly processed foods that are high in calories from sugar or fat but low in nutrients. Common junk foods include french fries, pizza, burgers, soda, chips, and cake. Consuming junk food can lead to a number of health issues like fatigue, depression, digestive issues, blood sugar fluctuations, brain function problems, heart disease, kidney disease, liver damage, diabetes, and increased risk of cancer. The document encourages people to avoid junk food and adopt a healthy diet and lifestyle for long-term well-being.
How to Control of Your Appetite and Weight Loss
Prepared by Veronica A. Ward, Oncology Nurse Clinical Inquiry Specialist at Dana-Farber Cancer Institute's Phyllis F. Cantor Center. This presentation offers information for cancer patients on how to control appetite and weight loss -- whether you're looking to maintain weight or lose weight. Learn about common causes of weight loss, symptoms to watch out for and report, and how to maintain good nutrition during and after cancer treatment.
8
Junk food refers to foods high in calories from sugar or fat but low in nutrients. They include foods from fast food restaurants like hamburgers and fried chicken. Junk food can contribute to diseases like heart disease and diabetes. Healthy foods provide needed vitamins, minerals, fiber and protein. Eating too many calories per day from junk food and not enough healthy nutrients can lead to poor health outcomes by affecting how a person feels, looks, thinks and acts.
Bad nutrition habits final
Everybody has bad eating habits like snacking excessively at work or drinking beer at night. Some common midnight snacks include devil's food cake, cheese, and salami. Poor nutrition can stem from diseases or conditions like celiac disease and lead to deficiencies. Iron deficiency is the most widespread form of malnutrition globally. Deficiencies can cause health issues depending on which nutrients are missing, like vitamin D deficiency drawing calcium from bones and causing fractures. The best way to ensure good nutrition is eating a varied diet with plenty of fruits and vegetables, whole grains, and lean meats prepared in healthy ways like baking instead of frying.
Nutrition for toddlers
This presentation explores simple ways to introduce healthy nutrition for toddlers. Dr Funke gives her top 10 tips.
Nutrition In Children
The document discusses nutrition in children and its impact on physical and mental development. It notes that malnutrition affects 60% of child deaths globally and 1 in 3 malnourished children live in India. Inadequate intake of important nutrients like vitamins, minerals, proteins and fats can impair growth, immunity, cognition and increase illness rates in children. Essential fatty acids like omega-3 and omega-6 are required for brain and eye development but deficiencies can cause various health issues. Recommendations for nutrient intake in infants and children are provided.
Side effects of becoming a vegetarian
Some potential side effects of a vegetarian diet include vitamin B12 deficiency, iron deficiency, zinc deficiency, and calcium and bone loss if nutritional needs are not properly met. Iron deficiency can cause exhaustion, weakness, and increased susceptibility to infection. Zinc deficiency impacts taste and smell and a healthy immune system. Calcium shortages can lead to thinning bone density and osteoporosis over time. It is important for vegetarians to pay attention to nutritional requirements and consume a balanced diet including supplements if needed.
Diet and nutrition in newborn and kids
Nutrition in New born and Kids
Calorie requirement of newborn and growing kids
Protein energy malnutrition
Vitamin deficiency disorders in kids
Ricketts
Scurvy
Kwashiorkor
Marasmus
DIET for INFERTILITY IN MALE/FEMALE
The document discusses infertility in males and females and provides dietary recommendations. It defines infertility as being unable to conceive after 12 months of unprotected sex. It lists some potential causes of infertility like age, stress, poor diet, smoking, etc. The document then discusses male infertility specifically and its causes. It provides a sample diet plan for infertility that focuses on eating complex carbs, fruits, vegetables, essential fats, and avoiding trans fats, smoking, processed foods and sugar. The key recommendation is to eat a balanced diet with antioxidants and maintain a healthy weight.
What's hot (20)
Viewers also liked
Dnip16maternidadesocial (3)
Este documento habla sobre un proyecto realizado por estudiantes de 4o de ESO y otros cursos en el IES Pedra da Auga. El proyecto se llamaba "Maternidad Social" y "Un tren de paz" y estaba relacionado con las "Patronas Mexicanas".
Presentación FEDELUCD
Este documento resume las actividades del Dr. Francisco Núñez Cáceres como Presidente Fundador Nacional e Internacional de FEDELUCD. Incluye seminarios, cursos, capacitaciones y programas de prevención sobre drogas impartidos a universidades, iglesias y comunidades. También detalla reconocimientos recibidos y la inauguración de filiales de la organización en diferentes ciudades de República Dominicana.
Elem of design unit 9 module 1 integrating text and graphics
This document discusses using text wrapping to integrate images with text. It notes that text wrapping allows an image to be included with a story without overlaying the text. The text wrap palette makes the process simple by allowing the user to select an image, choose text wrap from the menu, and control the type of wrap and spacing around the image.
Netvibes privé
Descriptif du Netvibes privé pour l'enseignement Produit Documentaire Numérique (LDJ 2013)
Wd133 unit 11 module 1 understanding web graphics
There are key differences in creating images for the web versus print. Images for the web are typically lower resolution at 72dpi, compressed for faster loading, and not suitable for resizing or printing. It is important for designers to understand how to optimize graphics for web and mobile devices by using the proper resolution, compression, and rendering custom fonts as images to ensure consistency across browsers.
Herramientas web-2 (1)
Este documento describe varias herramientas web para compartir contenido como blogs, wikis, fotos, presentaciones y documentos. Los blogs permiten publicar entradas cronológicas. Los wikis permiten la edición colaborativa de documentos en línea. Flickr y Picasa permiten almacenar, organizar y compartir fotografías. SlideShare permite subir y compartir presentaciones.
Premiação 6º Encontro de Jovens Cientistas (2015)
Este documento resume os resultados do Prêmio Jovem na Ciência na modalidade Jovens Repórteres Científicos. Os vencedores produziram vídeos sobre doenças transmitidas pela água contaminada, como limpar tanques de casa, e os diferentes tipos de solo. O documento também lista os vencedores de outras modalidades como vídeos externos, vida de jovem cientista, ciência lúdica e gabinete de curiosidades científicas.
Estado actual y perspectivas de la Acuicultura al 2030
Conferencia sobre el Estado actual y Perspectivas de la Acuicultura Peruana y el Mundo y sus perspectivas al 2030, dado el jueves 24 del 2015 durante el XXIX Aniversario de la Escuela Profesional de Ingeniería en Acuicultura de la Facultad de Oceanografía, Pesquería, Ciencias alimentarias y Acuicultura de la Universidad nacional Federico Villarreal...
La acuicultura sostenible para la seguridad alimentaria y la nutrición en el ...
La acuicultura sostenible para la seguridad alimentaria y la nutrición en el ...Nicolas Hurtado T.·.
“Un Sector Acuícola Competitivo
impulsara la economía, incrementará la seguridad alimentaria, mejorará la nutrición y reducirá la pobreza del País ”
FAO, 2016
Trend Kejahatan Cyber 2015
Trend Kejahatan Cyber 2015 di bawakan pada Seminar Pengaturan Cybercrime dalam UU ITE dan Bimbingan Teknis Forensik Digital Dalam Pengakan Hukum 4-5 November 2015.
Viewers also liked (13)
Elem of design unit 9 module 1 integrating text and graphics
Elem of design unit 9 module 1 integrating text and graphics
Estado actual y perspectivas de la Acuicultura al 2030
Estado actual y perspectivas de la Acuicultura al 2030
La acuicultura sostenible para la seguridad alimentaria y la nutrición en el ...
La acuicultura sostenible para la seguridad alimentaria y la nutrición en el ...
Ivy Lam RD Nutrition Poster
- 1. IVY LAM, RD NUTRITION & DIETETIC SERVICES THE REGISTERED DIETITIAN IS IN! Our clinic is now offering individualized dietetics services on nutrition-related diseases and concerns. Speak with our receptionists for more information. Book an appointment with us today! Website: www.IvyLamRD.wordpress.com MEDICAL NUTRITION THERAPY ______ Weight Management Diabetes, Prediabetes Osteoporosis Low Iron Bowel Disease/Disorders Nutrition in Cancer Cardiovascular Disease Kidney Disease Liver Disease High Cholesterol High Blood Pressure LIFESTYLE NUTRITION ______ Infant Nutrition Toddler Feeding Student Nutrition Vegetarian Eating Cultural Diets Active Lifestyle Meal Planning for One Nutrition for Seniors Healthy Aging …And More…