140 Fahrenheit is the normal human body temperature, and meat color and texture can indicate whether it is cooked or raw. Meat that is raw will be hard in texture and color, and bones may also be hard. While meat temperatures can reach 600 degrees, most cooking is done between 250-350 degrees, and the appropriate temperature also depends on the material. To pasteurize, meat needs to be heated to 71 degrees for 15 seconds. In Tibet where resources are scarce, meat is mainly cooked, but sometimes it must be eaten raw since people cannot afford ovens or the means to cook it properly over a fire.

1. By Aidan, Nicole, Marianne and Ashwin

2. *140 Fahrenheit is the normal temperature, but for some
meat, you can tell by the color and texture.

3. The texture, the color and sometimes the bone
will be hard if it is raw.

4. *It can get up to 600 degrees but that is very
rare. Most cook up to 250-350 .
*It also depends on what material it is

5. *You need to pasteurize it for 15 seconds at
a temperature of 71 degrees.

6. *Cooking in Tibet is mainly cooked
but on the lack of resources
sometimes they have to eat it raw.
They cannot really pay the money for
an oven or anything to cook, so they
might make a fire and cook.

7. THANK YOU FOR
LISTENING!!!